38126 spice rubbed tenderloin asian cole slaw food network kitchens Recipes
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Baked Rigatoni With Meatballs and Peppers (Food Network Kitchens)kosher salt, rigatoni and12 Morekosher salt, rigatoni, extra-virigin olive oil, plus more for brushing, garlic, sliced, red pepper flakes, tomatoes, tomatoes, basil, pancetta, diced and browned, meatballs, cooked and quartered, sliced roasted red peppers, chopped black or green pitted olives, shredded mild provolone cheese, freshly grated ricotta salata1 hour 20 min, 14 ingredients
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Baked Tilapia With Coconut-Cilantro Sauce (Food Network Kitchens)canola oil spray, four 6-oz pieces tilapia fillet and8 Morecanola oil spray, four 6-oz pieces tilapia fillet, kosher salt, plus more for seasoning, light reduced-fat coconut milk, cilantro leaves , plus more for garnish, peeled chopped fresh ginger, garam masala, garlic cloves, jalapeno pepper, seeded and chopped, cooked brown rice , for serving25 min, 10 ingredients
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Balsamic-Marinated Steak and Unstuffed Mushrooms (Food Network Kitchens)thick london broil, olive oil, worcestershire sauce and11 Morethick london broil, olive oil, worcestershire sauce, balsamic vinegar, garlic , smashed, whole sprigs rosemary plus 1 tsp chopped leaves, kosher salt and freshly ground black pepper, bacon, chopped (about 1/2 oz), cremini mushrooms, halved, panko breadcrumbs, unsalted butter, sour cream, prepared drained horseradish, chopped fresh parsley, for garnish35 min, 14 ingredients
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Barley Risotto With Ham and Mushrooms (Food Network Kitchens)unsalted butter, shallots, sliced, quick-cooking barley and9 Moreunsalted butter, shallots, sliced, quick-cooking barley, fennel seeds (optional), kosher salt and freshly ground pepper, cremini or white button mushrooms, sliced, minced fresh rosemary, dry white wine, low-sodium chicken broth, diced ham steak, grated parmesan cheese, chopped fresh parsley40 min, 12 ingredients
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Basic Long-Grain Brown Rice Pilaf (Food Network Kitchens)unsalted butter, grain brown rice (about 6 1/2 oz) and3 Moreunsalted butter, grain brown rice (about 6 1/2 oz), fresh lemon peel, water , or vegetable broth, low sodium canned or homemade, kosher salt and freshly ground black pepper50 min, 5 ingredients
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Beef Potpies With Cheddar-Stout Crust (Food Network Kitchens)all-purpose flour, plus more for dusting, fine salt and12 Moreall-purpose flour, plus more for dusting, fine salt, cold unsalted butter , cut into 1/2-inch pieces, grated irish cheddar cheese (about 3 oz), stout beer, egg, lightly beaten, beef chuck roast , trimmed of excess fat, cut into 1-inch pieces, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, stout beer, leeks, white and light green parts only , halved lengthwise and cut into 1-inch pieces, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces3 hour 15 min, 14 ingredients
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Beef Satay with Pickled Cucumber Salad (Food Network Kitchens)pickled cucumber salad, coriander seeds, rice wine vinegar and6 Morepickled cucumber salad, coriander seeds, rice wine vinegar, white sugar, kosher salt, serrano chile , halved lengthwise and sliced, kirby cucumbers , halved lengthwise and sliced on the diagonal, carrots , halved lengthwise and sliced on the diagonal, fresh cilantro leaves25 min, 9 ingredients
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Beef with Scallions, Tomato, and Ginger (Food Network Kitchens)flank steak, very cold (see cook's note.), dry sherry and10 Moreflank steak, very cold (see cook s note.), dry sherry, soy sauce, dark sesame oil, cornstarch, sugar, vegetable oil, scallions, cut into 2-inch long pieces, whites and greens kept separate, fresh ginger, peeled and chopped (preferably young ginger), (see cook s note.), ripe tomatoes, cut into large chunks (into 8ths) (about 3 to 4 medium tomatoes), hoisin sauce, mixed with 1 tbsp water, steamed rice , for serving25 min, 12 ingredients
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Beer-Braised Country-Style Pork Ribs (Food Network Kitchens)bone-in country-style pork ribs, kosher salt, hot paprika and8 Morebone-in country-style pork ribs, kosher salt, hot paprika, extra-virgin olive oil, onions, peeled and cut into wedges, amber ale, low-sodium chicken broth, bay leaves, thyme, apple cider vinegar, honey2 hour 15 min, 11 ingredients
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Bistro Salad with Spinach-Caesar Dressing (Food Network Kitchens)head garlic and18 Morehead garlic, extra-virgin olive oil, plus more for drizzling, kosher salt, frozen chopped spinach, thawed and squeezed dry, anchovy fillets, egg yolk, dijon mustard, white wine vinegar, freshly ground pepper, pancetta, diced, thick slices ciabatta bread, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, cremini mushrooms, sliced, juice of 1 lemon, heirloom tomatoes, halved or cut into wedges, mozzarella balls, quartered, loosely packed fresh parsley1 hour 6 min, 20 ingredients
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Blueberry Crumble With Cornmeal-Almond Topping (Food Network Kitchens)unsalted butter, softened, plus more for the baking dish and10 Moreunsalted butter, softened, plus more for the baking dish, cornmeal, all-purpose flour, light brown sugar, salt, chopped almonds, blueberries, granulated sugar, all-purpose flour, fresh lemon juice, cold unsalted butter, cut into small pieces1 hour , 11 ingredients
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Braised Brisket with Parsley Anchovy Sauce (Food Network Kitchens)olive oil, kosher salt, brisket , point cut and8 Moreolive oil, kosher salt, brisket , point cut, onions, sliced (about 8 cups), lager beers, red potatoes (6 to 8), fresh flat-leaf parsley leaves (about 4 cups), garlic (about 1 head ), oil-packed anchovies, hard-boiled egg yolks, freshly squeezed lemon juice (about 2 lemons)4 hour 30 min, 11 ingredients
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Braised Collard Greens on Grits Cakes (Food Network Kitchens)low-sodium canned vegetable broth, kosher salt and15 Morelow-sodium canned vegetable broth, kosher salt, freshly ground white pepper , plus more to taste, cayenne pepper, instant white grits, shredded monterey jack, instant flour , for dredging (recommended: wondra), olive oil, smoked turkey stock , recipe follows, collard greens, stemmed and chopped, cider vinegar, smoked turkey wings, onion, chopped into 1-inch pieces, carrot, sliced into 1/2-inch pieces, rib celery, sliced into 1-inch pieces, black peppercorns, ground, hot red pepper sauce3 hour 30 min, 17 ingredients
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Breakfast Sausage With Red-Pepper Gravy (Food Network Kitchens)extra-virgin olive oil, breakfast sausage and9 Moreextra-virgin olive oil, breakfast sausage, scallions, sliced, white and green parts separated, red bell pepper, diced, kosher salt and freshly ground pepper, flour, garlic, minced, worcestershire sauce, ground allspice, low-sodium chicken broth, milk30 min, 11 ingredients
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British Grilled Cheese With Baked Beans (Food Network Kitchens)tomatoes , cut into thick slices and6 Moretomatoes , cut into thick slices, kosher salt and freshly ground pepper, thick slices white sandwich bread, toasted, prepared baked beans, warmed and drained, worcestershire sauce, grated sharp white cheddar cheese (about 6 oz), scallions, chopped20 min, 7 ingredients
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Broiled Halibut with Ricotta-Pea Puree (Food Network Kitchens)carrots , quartered lengthwise, red onion, thinly sliced and7 Morecarrots , quartered lengthwise, red onion, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, center-cut skinless halibut fillets (1 3/4 inches thick ), smoked paprika, frozen peas, ricotta cheese, unsalted butter25 min, 9 ingredients
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Broiled Salmon With Tomato Cream Sauce (Food Network Kitchens)frozen lima beans, frozen peas and9 Morefrozen lima beans, frozen peas, kosher salt and freshly ground pepper, unsalted butter, chopped fresh parsley, center-cut salmon fillets (preferably wild ), shallot, minced, white wine vinegar, tomato paste, heavy cream, chopped fresh tarragon , parsley or dill30 min, 11 ingredients
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Broken Lasagna With Zucchini-Tomato Sauce (Food Network Kitchens)kosher salt, zucchini (about 1 3/4 lb), coarsely grated and7 Morekosher salt, zucchini (about 1 3/4 lb), coarsely grated, lasagna noodles (not no-boil), broken into bite-size pieces, unsalted butter, tomatoes (1 cup whole, 1 cup halved ), grated lemon zest, freshly ground pepper, grated parmesan cheese, plus more for topping, chives , cut into 1-inch pieces30 min, 9 ingredients
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