23200 spice rubbed slaw network Recipes

lard or bacon drippings, boneless pork butt or loin, no more than 2 inches thick at its thickest, freshly grated nutmeg, dry-roasted sichuan peppercorns, ground, freshly ground black pepper, salt

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

coriander seeds, cumin seeds, yellow mustard seeds, green or white cardamom pods, kosher salt, ground ginger, hot red-pepper flakes, grated nutmeg

cumin seeds, dried oregano, chipotle chile powder, kosher salt, anise seeds

garlic cloves, grated peeled fresh ginger, kosher salt, ground cinnamon, ground coriander, black pepper, ground cumin, flank steak, trimmed, mixed cherry tomatoes with tamarind dressing

boneless center-cut pork loin (roast ), fresh cracked pepper (**see instructions below ), parmesan cheese , if you do choose fresh parmesan, then be sure it s grated (the shakeable kind in the green can, powdery), fresh rosemary (finely chopped, or 2 tsp dried ), dried basil, dried thyme leaves, garlic powder, cumin, fine grained salt (the parmesan has a lot of salt, so be careful not to over salt)

fennel seed, coriander seeds, white peppercorns (i used black peppercorns the second time), kosher salt

kosher salt, chili powder, spanish paprika, onion powder, garlic powder, cumin, cayenne pepper, dried thyme, dried basil, dried oregano, coriander powder, white pepper, fresh coarse ground black pepper

paprika, onion salt, celery salt, rubbed sage, garlic powder, ground allspice, ground oregano, chili powder, black pepper, basil leaves, crushed, marjoram leaves, crushed finely

cedar plank (approx. 8-inch x12-inch), salmon fillets, with skin, olive oil, brown sugar, paprika, salt, pepper, ground cumin

whole white peppercorns, whole coriander seed, ground cinnamon, ground nutmeg, unsweetened cocoa, sea salt or 4 tbsp kosher salt (ok), pork tenderloin, extra virgin olive oil

catalina dressing, divided, pork tenderloin, chili powder, garlic powder, dry mustard, paprika, dried thyme leaves, honey

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

roasting chicken, preferably organic or amish olive oil, favorite dry spice-rub recipe, divided, kosher salt and freshly ground black pepper, beer

coriander seeds, dried dill, dried oregano, kosher salt, celery seeds, turkish bay leaves or 3/4 california

caraway seeds (generous 1 oz), cumin seeds (about 1 oz), cardamom seeds (about 1/2 oz), whole black peppercorns, coarse kosher salt, ground turmeric

olive oil, cayenne, ground cumin, cinnamon, salt, pork tenderloins, garlic cloves, very thinly sliced, tomatoes (about 6 medium), chopped

cumin seeds, toasted and coarsely ground, coriander seeds, toasted and coarsely ground, garlic cloves, finely chopped, olive oil, thick) pork chops, coarsely chopped fresh cilantro, garnish: lime wedges