24045 spice rubbed slaw network kitchens Recipes
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Potato Rolls (Food Network Kitchens)baking potato (about 6 oz), water (115 degrees f) and6 Morebaking potato (about 6 oz), water (115 degrees f), eggs, at room temperature, sugar (4 1/4 oz), rapid rise yeast (1/4 oz package), fine salt, all-purpose flour (13 1/8 oz), unsalted butter (1 stick), at room temperature, plus more for brushing1 hour , 8 ingredients
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Potted Shrimp (Food Network Kitchens)unsalted butter, garlic, finely chopped and6 Moreunsalted butter, garlic, finely chopped, raw medium shrimp, peeled, deveined and chopped (about 1 cup), dry white wine, fresh lemon juice, kosher salt, chopped flat-leaf parsley leaves, plus extra whole leaves for garnish, crackers or thinly sliced french baguette, toasted, for serving20 min, 8 ingredients
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Puddin' Pops (Food Network Kitchens)disk mexican chocolate (about 3 oz), chopped, whole milk and12 Moredisk mexican chocolate (about 3 oz), chopped, whole milk, egg yolks, sugar, cornstarch, cold heavy cream, all-purpose flour, plus more for dusting, kosher salt, ground cinnamon, plus more for dusting, whole milk, at room temperature, eggs, at room temperature, unsalted butter, melted, plus more for brushing, sugar, unsweetened cocoa powder , for dusting2 hour 15 min, 14 ingredients
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Pumpkin Pie (Food Network Kitchens)all purpose flour, sugar, salt and12 Moreall purpose flour, sugar, salt, cold butter (1 stick), diced, egg, lightly beaten, flour for rolling the dough, unsweetened pure pumpkin puree (about 2 cups), light brown sugar, eggs, lightly beaten, half-and-half, ground cinnamon, salt, ground ginger, ground allspice, freshly ground nutmeg3 hour 30 min, 15 ingredients
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Ranch Dressing (Food Network Kitchens)garlic, kosher salt, prepared or homemade mayonnaise and6 Moregarlic, kosher salt, prepared or homemade mayonnaise, buttermilk, minced flat-leaf parsley leaves, minced fresh chives, scallion, trimmed and thinly sliced, white wine vinegar, freshly ground black pepper15 min, 9 ingredients
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Raspberry Mimosa (Food Network Kitchens)raspberry liqueur , such as chambord and3 Moreraspberry liqueur , such as chambord, raspberries , plus more for garnish, fresh orange juice, champagne , prossecco or other sparkling white wine5 min, 4 ingredients
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Raspberry Soda (Food Network Kitchens)frozen raspberry concentrate, thawed and2 Morefrozen raspberry concentrate, thawed, plain seltzer, chilled, ice cubes1 min, 3 ingredients
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Raspberry Strudel (Food Network Kitchens)firm silken tofu, at room temperature and8 Morefirm silken tofu, at room temperature, sugar, plus more for dusting, cream cheese, at room temperature, all-purpose flour, vanilla extract, sheets frozen phyllo dough, thawed, unsalted butter, melted, graham cracker crumbs, raspberries50 min, 9 ingredients
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Ratatouille Soup (Food Network Kitchens)extra-virgin olive oil, plus more for brushing and13 Moreextra-virgin olive oil, plus more for brushing, onion, diced, garlic , smashed, herbes de provence, kosher salt, japanese eggplant, diced, zucchini, diced, yellow bell pepper, diced, whole san marzano tomatoes, crushed, low-sodium chicken or vegetable broth, handful of fresh basil leaves , torn, thick slices baguette, coarsely grated gruyere or swiss cheese, freshly ground pepper40 min, 14 ingredients
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Red Sangria (Food Network Kitchens)dry red wine, brandy, orange liqueur, sugar and3 Moredry red wine, brandy, orange liqueur, sugar, sliced oranges, sliced green apple, seltzer10 min, 7 ingredients
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Refried Beans (Food Network Kitchens)pinto beans, drained and rinsed, extra-virgin olive oil and8 Morepinto beans, drained and rinsed, extra-virgin olive oil, onion, chopped, garlic, minced, ground coriander, ground cumin, chicken broth, homemade or low-sodium canned, kosher salt and freshly ground black pepper, chopped fresh coriander ( cilantro) (optional), copyright 2001 television food network , g.p. all rights reserved27 min, 10 ingredients
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Rhubarb Compote (Food Network Kitchens)rhubarb , cut into 1/2-inch pieces (about 4 cups), sugar and6 Morerhubarb , cut into 1/2-inch pieces (about 4 cups), sugar, honey, unsalted butter , cut into pieces, ground cinnamon, plus more for dusting, shredded wheat cereal, sugar , for dusting, vanilla ice cream or frozen yogurt20 min, 8 ingredients
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Rice Salad (Food Network Kitchens)converted long-grain rice, kosher salt, divided and9 Moreconverted long-grain rice, kosher salt, divided, extra-virgin olive oil, minced parsley, freshly squeezed lemon juice, ground allspice, ripe plum tomatoes , halved lengthwise, seeds squeezed out, and finely diced, kirby cucumber, peeled, seeded, and finely diced, freshly ground black pepper, hot sauce, copyright 2000 television food network , g.p. all rights reserved.50 min, 11 ingredients
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Roast Duck (Food Network Kitchens)pekin duckling (long island), about 5 lb and11 Morepekin duckling (long island), about 5 lb, six 1 by 3-inch strips orange zest, onion, halved, kosher salt and freshly ground black pepper, unsulfured molasses, honey, coriander seeds, lightly crushed, whole black peppercorns, lightly crushed, fresh orange juice, balsamic vinegar, garlic cloves, crushed and peeled, copyright 2001 television food network , g.p. all rights reserved27 hour 30 min, 12 ingredients
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Roast Turkey (Food Network Kitchens)turkey , neck and gizzards removed and7 Moreturkey , neck and gizzards removed, kosher salt and freshly ground black pepper, onion, quartered, head garlic, halved, several sprigs fresh herbs, such as, thyme , parsley, rosemary, or sage, bay leaves, unsalted butter (1 stick), melted, suggestions : savory mushroom dressing3 hour 10 min, 8 ingredients
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Roast Turkey (Food Network Kitchens)turkey , neck and giblets removed and6 Moreturkey , neck and giblets removed, kosher salt and freshly ground black pepper, onion, quartered, head garlic, halved, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, unsalted butter, melted3 hour , 7 ingredients
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Roasted Cauliflower (Food Network Kitchens)head cauliflower (about 2 lb), cut into bite-size florets... and5 Morehead cauliflower (about 2 lb), cut into bite-size florets (about 8 cups), extra-virgin olive oil, garlic, roughly chopped, crushed red pepper, kosher salt, roughly chopped fresh thyme leaves25 min, 6 ingredients
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Roasted Shallots (Food Network Kitchens)shallots (about 1 3/4 lb), unpeeled and4 Moreshallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more as needed, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved45 min, 5 ingredients
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