70664 spice rubbed rib steak pineapple glaze Recipes

steaks for grilling, freshly ground coffee beans (dark roast ), kosher salt, brown sugar, black pepper

pork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling

smoked bone-in virginia ham (14 to 16 lb), pineapple juice, fresh ginger, peeled and sliced, garlic, peeled and smashed, dijon mustard, light-brown sugar, pineapple rings, maraschino cherries

dark brown sugar, pineapple preserves, pineapple juice, lime juice, grated lime zest, minced garlic, crushed red pepper flakes, roasting chickens, quartered

sliced pineapple, drained with juice reserved, maraschino cherries, drained, brown sugar

boneless pork loin chops, trimmed, salt, ground pepper, crushed pineapple, brown sugar, dried rosemary, crushed, garlic powder

boneless pork loin chops, trimmed, salt, ground pepper, crushed pineapple, brown sugar, dried rosemary, crushed, garlic powder

brown sugar, crushed pineapple, lemon juice, dry mustard or 1 tbsp prepared mustard, cornstarch, salt

baby carrots, salt, pineapple tidbits, drained, grated orange rind, brown sugar, ground cinnamon, butter

vegetable oil, carrots , cut into matchstick-size pieces, pineapple juice, water, cornstarch, reduced sodium soy sauce (can also use regular), ground cinnamon, ground nutmeg, ground allspice

boneless skinless chicken breasts, salt & fresh ground pepper, vegetable oil, pineapple chunks in juice (not syrup), honey, soy sauce, curry powder, cayenne pepper, cornstarch, cider vinegar, sliced almonds, toasted (see note )

salt, ground black pepper (to taste), ground allspice, dried thyme, racks of baby-back pork ribs, apple juice

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady

santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed

day-old ciabatta bread, cut into 1-inch cubes (about 4 cups), coarsely chopped tomato (about 1 lb), coarsely chopped english cucumber, coarsely chopped fresh basil, vertically sliced red onion, julienne-cut bottled roasted red bell peppers, capers, garlic clove, minced, sherry vinegar, extravirgin olive oil, sugar, freshly ground black pepper, kosher salt, loosely packed arugula, garlic-rubbed flank steak , cut into 1-inch pieces

vegetable oil, sugar, eggs, all-purpose flour, baking powder, salt, crushed pineapple, undrained, vanilla extract, pineapple glaze

pork chops, 1/2 to 3/4 inch thick or 6 chicken breast halves, pineapple rings, drained (reserve juice), dark brown sugar, spicy brown mustard, lemon juice, worcestershire sauce, cornstarch, water