180721 spice rubbed cilantro dipping sauce dave lieberman Recipes

garlic, fresh thai bird chilies, sugar, soy sauce, preferably chinese style, fresh lime juice with pulp, water , or to taste

fresh lime juice, mirin, water, soy sauce, grated fresh ginger, coarse salt

ground ginger, soy sauce, honey, garlic clove, minced, grated onion, water

soy sauce, rice wine vinegar, sugar, scallion, minced, minced fresh gingerroot, toasted sesame oil, hot red pepper flakes

mayonnaise (good quality real mayo), heinz ketchup, garlic powder, worcestershire sauce, ground black pepper, lemon juice

mayonnaise (not miracle whip), worcestershire sauce, balsamic vinegar, lemon juice, tarragon, minced garlic

carrot (2-inch piece), garlic cloves, minced, sugar, warm water, asian fish sauce, fresh lime juice, white vinegar, red thai chile, thinly sliced (2-3 more if you like it hot), green onion, chopped

tomato sauce (you can use a 398-ml can), tomato paste (can use the whole can if desired), dried oregano, dried basil, fresh minced garlic (or use 1/2 tsp garlic powder), paprika, white sugar (or to taste), salt (or to taste), cayenne pepper (to taste) (optional)

mayonnaise, tomato ketchup, garlic powder, worcestershire sauce, black pepper

white vinegar, sugar, tomato sauce (ketchup), water, salt, soy sauce, cornflour

soy sauce (i use kikkoman), water, rice vinegar or 1 tbsp cider vinegar, sesame oil, granulated sugar, ground black pepper, garlic clove, crushed, green onion, chopped, korean red pepper paste (gochujang) (optional) or 1/2 jalapeno pepper, sliced (optional)

taco seasoning mix, mild green chilies, drained, chopped, colby-monterey jack cheese (cut into 16 1/2-inch cubes ), egg white, water, nacho cheese flavored tortilla chips, crushed, taco sauce, thick style, honey

mayonnaise, ketchup, tabasco chipotle pepper sauce, pickle juice (kosher dill)

soy sauce, sesame oil, rice vinegar, toasted sesame seeds, sugar, scallion, finely chopped

sour cream, mayonnaise, fresh lemon juice, hot pepper sauce, imported black caviar, cooked whole dungeness crabs , legs and body separated, cracked, toasted sourdough bread

mango chutney, fresh lime juice, grated lime peel, mayonnaise, fully cooked smoked cocktail-size sausages, dark brown sugar, ketchup, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco)

baby spinach, shrimp, shelled, deveined , and pulsed to a coarse paste in a food processor, chopped rinsed canned water chestnuts, scallions (green parts only), finely chopped, asian sesame oil, grated peeled fresh ginger, sugar, dry sherry, oyster sauce, salt, wonton wrappers, soft lettuce leaves for lining steamer, soy sauce, water, sugar, squeeze of juice from 1 tbsp finely grated peeled fresh ginger, dried hot red pepper flakes or asian chile paste to taste

minced scallion, ground pork, minced peeled fresh gingerroot, red bell pepper, minced (about 1/2 cup), minced cabbage, garlic clove, minced, oriental sesame oil, soy sauce, chopped fresh coriander, egg, beaten lightly, shao mai wrappers (round won ton wrappers, available at oriental and southeast asian markets, specialty foods shops, and many supermarkets), thawed if frozen, cornstarch for dusting the baking sheet, naam pla (fish sauce, available at oriental and southeast asian markets and some specialty foods shops), fresh lime juice, white-wine vinegar, sugar , or to taste, minced peeled fresh gingerroot, shredded fresh mint leaves, chopped fresh coriander, vegetable oil, coriander sprigs for garnish