32876 spice rubbed asian cole slaw food network kitchens Recipes
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Dill Biscuits with Honey Butter (Food Network Kitchens)all-purpose flour, plus more for dusting, baking powder and8 Moreall-purpose flour, plus more for dusting, baking powder, baking soda, fine salt, cold unsalted butter, diced, chopped fresh dill, buttermilk, plus more for brushing, unsalted butter, softened, honey, sea salt40 min, 10 ingredients
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Dried Fig-Smoked Almond Bark (Food Network Kitchens)semisweet chocolate, chopped smoked almonds and2 Moresemisweet chocolate, chopped smoked almonds, sliced dried figs, flaky sea salt, for sprinkling1 hour 25 min, 4 ingredients
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Duck Hash on Toasted Baguette (Food Network Kitchens)baguette , sliced on an angle about 1/3 inch thick (30 pi... and15 Morebaguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash sherry vinegar1 hour , 16 ingredients
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Duck Hash on Toasted Baguette (Food Network Kitchens)baguette , sliced on an angle about 1/3 inch thick (30 pi... and15 Morebaguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar1 hour , 16 ingredients
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Duck with Figs and Port (Food Network Kitchens)duck, shallots, ginger, peeled and sliced and9 Moreduck, shallots, ginger, peeled and sliced, coriander seeds, cracked, kosher salt and freshly ground pepper, extra-virgin olive oil, low-sodium chicken broth, ruby port, bay leaf, dried black figs, stemmed and halved, cold unsalted butter, diced, red wine vinegar6 hour , 12 ingredients
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Dulce de Leche Crepe Cake (Food Network Kitchens)whole milk, eggs, all-purpose flour and9 Morewhole milk, eggs, all-purpose flour, unsweetened cocoa powder (dutch-process or natural), granulated sugar, vanilla extract, kosher salt, unsalted butter, melted, for brushing, unsalted butter, softened, sugar, dulce de leche (jarred or canned), plus more for drizzling, heavy cream1 hour 15 min, 12 ingredients
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Egg and Hash Brown Tacos (Food Network Kitchens)unsalted butter, frozen shredded hash browns (about 8 oz) and10 Moreunsalted butter, frozen shredded hash browns (about 8 oz), onion, finely chopped, ground cumin, black beans, drained and rinsed, prepared salsa, eggs, kosher salt and freshly ground pepper, shredded monterey jack cheese, flour tortillas, warmed, avocado, pitted, peeled and roughly chopped, chopped fresh cilantro30 min, 12 ingredients
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Egg-and-Bean Dinner Salad (Food Network Kitchens)eggs and12 Moreeggs, baby turnips, trimmed and quartered , or 4 medium turnips, cut into 1-inch pieces, unsalted butter, chopped fresh tarragon, chopped fresh chives, extra-virgin olive oil, fresh lemon juice, heads endive, chopped, heads bibb lettuce , torn, head escarole or frisee, torn, stalks celery, chopped, cannellini beans, drained and rinsed, kosher salt and freshly ground pepper30 min, 13 ingredients
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Eggs in Purgatory With Salami (Food Network Kitchens)extra-virgin olive oil, garlic , smashed and10 Moreextra-virgin olive oil, garlic , smashed, deli-sliced salami, roughly chopped, onion, halved and thinly sliced, italian green frying pepper, thinly sliced, yellow bell pepper, thinly sliced, red pepper flakes, tomato puree or marinara sauce, fresh parsley leaves, eggs, grated pecorino romano or parmesan cheese, crusty bread , for serving35 min, 12 ingredients
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Energized Granola with Chia Seeds (Food Network Kitchens)rolled oats, black chia seeds, sliced almonds and11 Morerolled oats, black chia seeds, sliced almonds, dried cherries, coconut flakes, golden raisins, raisins, sunflower seeds, chopped walnuts, maple syrup, ground cinnamon, vanilla extract, kosher salt, yogurt , for serving40 min, 14 ingredients
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Escarole Salad With Anchovy Dressing (Food Network Kitchens)eggs, extra-virgin olive oil, for frying and9 Moreeggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste40 min, 11 ingredients
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Espresso Chocolate Truffles With Toffee (Food Network Kitchens)bittersweet or semisweet chocolate, heavy cream and5 Morebittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, brewed espresso, crushed toffee bars, for coating4 hour 45 min, 7 ingredients
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Fish Sticks with Tartar Sauce (Food Network Kitchens)boneless, skinless cod or 1 lb (about 4 fillets) grey sole and9 Moreboneless, skinless cod or 1 lb (about 4 fillets) grey sole, panko (japanese coarse bread crumbs), all-purpose flour, orange or lime, zest finely grated, kosher salt, plus for seasoning, eggs, oil for frying, freshly ground black pepper, lemon, cut into wedges, tartar sauce , recipe follows26 min, 10 ingredients
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Fish Sticks with Tartar Sauce (Food Network Kitchens)boneless, skinless cod and/or boneless chicken strips and8 Moreboneless, skinless cod and/or boneless chicken strips, panko (japanese coarse bread crumbs), all-purpose flour, kosher salt, plus for seasoning, eggs, freshly ground black pepper, corn oil, for frying, tartar dipping sauce , recipe follows, if also making chicken fingers , follow the same method and use separate pans.31 min, 9 ingredients
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Fish Tacos With Fresh Salsa (Food Network Kitchens)tomatillo, husked, rinsed and chopped, tomato, chopped and11 Moretomatillo, husked, rinsed and chopped, tomato, chopped, red onion, finely chopped, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, jalapeno pepper, minced (remove seeds for less heat), kosher salt, vegetable oil, for frying, catfish fillets, cut into 1-inch pieces, freshly ground pepper, instant flour (such as wondra) or cornstarch, corn tortillas, warmed, shredded iceberg lettuce30 min, 13 ingredients
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Fish Tacos With Watermelon Salsa (Food Network Kitchens)diced seedless watermelon, red onion, finely diced and10 Morediced seedless watermelon, red onion, finely diced, roughly chopped fresh cilantro, juice of 2 limes , plus lime wedges for serving, jalapeno pepper, seeded and finely diced, extra-virgin olive oil, plus more for brushing, kosher salt, skinless wild striped bass fillets, chipotle chile powder, romaine lettuce heart, thinly sliced, corn tortillas, avocado, sliced30 min, 12 ingredients
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Flank Steak with Salsa Verde (Food Network Kitchens)loosely packed fresh parsley, scallions, coarsely chopped and10 Moreloosely packed fresh parsley, scallions, coarsely chopped, capers, drained, zest and juice of 1/2 lemon, anchovy fillets, garlic , smashed, dijon mustard, extra-virgin olive oil, plus more for the grill, kosher salt, flank steak (about 1 1/2 lb), freshly ground pepper, tomatoes25 min, 12 ingredients
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