32 spice rib sherry Recipes

  • Best Chinese Baby Back Ribs
    hoisin sauce, plum sauce, oyster sauce, wine vinegar and
    10 More
    hoisin sauce, plum sauce, oyster sauce, wine vinegar, honey, dark soy sauce, dry sherry or 2 tbsp chinese rice wine, dark sesame oil, asian chili sauce, five-spice powder, grated orange zest, garlic cloves, finely minced, ginger, finely minced, green onion, finely minced green and white parts
    8 hour 1 min, 14 ingredients
  • Soy-Braised Pork Country Ribs with Carrots and Turnips
    low-salt chicken broth, dry sherry, soy sauce and
    14 More
    low-salt chicken broth, dry sherry, soy sauce, golden brown sugar, hot chili paste (such as sambal oelek), boneless pork shoulder (boston butt), cut into 5 x 1 1/2-inch strips (sometimes called boneless country-style pork ribs), peanut oil, onion, chopped, green onions; white and pale green parts finely chopped, green parts thinly sliced, garlic cloves, chopped, minced peeled fresh ginger, whole star anise, orange peel removed from orange with vegetable peeler, carrots, peeled , cut into 1-inch pieces, turnips, peeled , cut into 1-inch pieces, steamed white rice, ingredient info : hot chili paste (such as sambal oelek) can be found in the asian foods section of many supermarkets and at asian markets. look for whole star anise- brown star-shaped seedpods-in the spice section of some supermarkets and at specialty foods stores and asian markets.
    2 hour , 17 ingredients
  • Chinese Fragrant Spareribs
    soy sauce, plum jelly, water, dry sherry and
    3 More
    soy sauce, plum jelly, water, dry sherry, garlic cloves, minced, five-spice powder, pork baby back ribs , cut into single ribs
    7 hour , 7 ingredients
  • Singgang Daging
    beef short ribs, garlic cloves, finely chopped and
    9 More
    beef short ribs, garlic cloves, finely chopped, grated fresh ginger, salt, peanut oil, dark soy sauce, water, dry sherry, five-spice powder, ground black pepper, palm sugar (or substitute ) or 1 tbsp honey
    15 min, 11 ingredients
  • Chinese Barbecue Pork
    boneless pork butt (can use country style boneless ribs) and
    8 More
    boneless pork butt (can use country style boneless ribs), garlic clove, minced, sugar, salt, sherry wine, soy sauce, honey, five-spice powder
    2 hour , 9 ingredients
  • Chinese Char Siu Grilled Lamb Chops
    hoisin sauce, soy sauce and
    7 More
    hoisin sauce, soy sauce, shaoxing wine (chinese rice wine) or dry sherry, sugar, chinese five-spice powder, salt, rib lamb chops (about 3 lb), well trimmed, honey, water
    9 ingredients
  • Slow-braised Beef Stew with Mushrooms
    boned , fat-trimmed beef short ribs or chuck and
    15 More
    boned , fat-trimmed beef short ribs or chuck, orange (2 1/2 in. wide), rinsed, onion (about 8 oz.), peeled and finely chopped, fat-skimmed beef or chicken broth, dry red wine, port or cream sherry, balsamic vinegar, soy sauce, dried thyme or 2 tsp fresh thyme leaves, very thin slices (quarter size) peeled fresh ginger, chinese five spice, mushrooms (1- to 1 1/2-in.-wide caps ), butter or olive oil, cornstarch, salt and pepper, chopped fresh chives or green onions
    16 ingredients
  • Pork Stir-fry With Noodles Lo Mein Pork Stir-fry With Noodles Lo Mein
    soy sauce, oyster sauce, hoisin sauce (see note ) and
    15 More
    soy sauce, oyster sauce, hoisin sauce (see note ), toasted sesame oil, five-spice powder, boneless country-style pork ribs , trimmed of surface fat and excess gristle and sliced crosswise into 1/8-inch pieces (see note), liquid smoke (optional), low-sodium chicken broth, cornstarch, garlic cloves , minced or pressed through a garlic press (about 2 tsp), grated fresh ginger, vegetable oil, chinese rice cooking wine (shao-xing) or dry sherry (see note), shiitake mushrooms , stems trimmed, caps cut in halves or thirds (about 3 cups), scallions , whites thinly sliced and greens cut into 1-inch pieces (about 2 cups), head napa or chinese cabbage , halved, cored, and sliced crosswise into 1/2-inch strips (about 4 cups), chinese egg noodles (fresh ) or 8 oz dried linguine (see note), asian chile garlic sauce
    15 min, 18 ingredients
  • Venison Pie With Sour Cream and Rosemary Crust Venison Pie With Sour Cream and Rosemary Crust
    cake flour, butter, cut in cubes, sour cream and
    19 More
    cake flour, butter, cut in cubes, sour cream, rosemary, chopped, butter, olive oil, venison, with bones, onion, chopped, celery ribs, roughly chopped, carrots, roughly chopped, flour, seasoned with salt, pepper, bbq spice, twigs rosemary, dry white wine, sweet sherry, worcestershire sauce, tomato paste, boiling water, onions, cut in wedges, garlic cloves, chopped, black mushrooms, peeled, cut thick, apricot jam
    5 hour , 22 ingredients
  • Lacquered Squab W/ Gingered Cabbage and Fennel-Pear Puree Lacquered Squab W/ Gingered Cabbage and Fennel-Pear Puree
    kosher salt, szechuan peppercorns and
    21 More
    kosher salt, szechuan peppercorns, head fennel, trimmed and thinly sliced, bartlett pears, peeled, cored and diced large, grape juice, fresh (verjus, a term zaar s computer won tsp accept), star anise (or 1/2 large), sugar, salt, head napa cabbage, head radicchio, olive oil, divided, spinach leaves , packed, ginger, fresh, grated, garlic, minced, scallion, minced, golden raisins , softened in hot water and chopped, sherry wine vinegar, salt, sugar, sesame oil, squab , backbones, breastbones and ribs removed, honey, chinese five spice powder
    2 hour , 23 ingredients




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