18080 spice rack marinara Recipes

  • Rack of Lamb with an Herb Crust
    vegetable oil, racks of lamb, french trimmed and
    13 More
    vegetable oil, racks of lamb, french trimmed, fresh white breadcrumbs, parsley, egg, salt and pepper, to taste, whole-grain mustard, shallots, garlic, peeled, brown sugar, cold butter, diced, ruby port, lamb stock, thyme, rosemary
    15 ingredients
  • Herbed Rack of Lamb
    rack of lamb, trimmed (6 ribs), chopped fresh parsley and
    8 More
    rack of lamb, trimmed (6 ribs), chopped fresh parsley, chopped spring onion, garlic, crushed, chopped rosemary, fresh breadcrumb, melted butter, salt, freshly ground black pepper, butter (extra )
    30 min, 10 ingredients
  • Rack of Spring Lamb with Roasted Garlic
    heads garlic, olive oil, water, whole grain mustard and
    6 More
    heads garlic, olive oil, water, whole grain mustard, fresh lemon juice, salt , plus more to taste, freshly ground pepper , plus more to taste, fresh white breadcrumbs, racks of lamb , each about 1 1/2 lb,trimmed of excess fat, unsalted butter, melted
    16 min, 10 ingredients
  • Rack of Lamb With Sage Crust
    whole racks of lamb, kosher salt and
    9 More
    whole racks of lamb, kosher salt, black pepper, freshly ground, vegetable oil, fresh breadcrumbs, parmesan cheese, finely grated, garlic cloves, minced, fresh sage leaf, chopped, olive oil, dijon mustard, balsamic vinegar
    35 min, 11 ingredients
  • Simple Garlic & Pepper Rack of Lamb
    racks of lamb (frenched & fatty skin removed if desired) and
    4 More
    racks of lamb (frenched & fatty skin removed if desired), oil, minced garlic (a sweeter flavour is obtained by using roasted bulbs of garlic mashed), freshly ground mix of coloured peppercorn (pink, green & black ), salt
    35 min, 5 ingredients
  • Crusty Rack of Lamb With Parsley
    racks of lamb (1 1/2 lbs each) and
    7 More
    racks of lamb (1 1/2 lbs each), fresh breadcrumbs, finely crumbled, fresh parsley, chopped, basil, chopped, garlic cloves, crushed, black pepper, paprika (hungarian), lite olive oil
    1 hour 20 min, 8 ingredients
  • Lamb Rack A LA Francaise
    racks of lamb, brandy, dijon mustard, dried tarragon, salt and
    4 More
    racks of lamb, brandy, dijon mustard, dried tarragon, salt, coarse ground black pepper, butter, sherry wine or 3 tbsp madeira wine, chicken broth
    1 hour 15 min, 9 ingredients
  • Roast Rack of Lamb With Persillade
    racks of lamb, olive oil and
    4 More
    racks of lamb, olive oil, salt & freshly ground black pepper, to taste, plain breadcrumbs, preferably fresh, parsley, minced, garlic cloves, minced
    35 min, 6 ingredients
  • Roasted Rack of Lamb
    racks of lamb , frenched, fresh thyme, fresh chopped and
    5 More
    racks of lamb , frenched, fresh thyme, fresh chopped, fresh rosemary, chopped, olive oil, salt and pepper, fresh ground, to taste, garlic cloves, chopped, fresh rosemary, for garnish
    40 min, 7 ingredients
  • Rack of Lamb With Chilli-Mint Sauce
    fish sauce, garlic cloves, crushed, sweet chili sauce and
    11 More
    fish sauce, garlic cloves, crushed, sweet chili sauce, fresh mint, chopped, peanut oil, frenched lamb racks , 4 cutlets on each, palm sugar, grated, peanut oil, rice vinegar, lime , juice and zest of, fish sauce, red chilies, seeded, thinly sliced, spring onions , sliced on diagonal, fresh mint, roughly chopped
    50 min, 14 ingredients
  • Grilled Rack of Lamb
    racks of lamb, dijon mustard, minced garlic, oregano and
    1 More
    racks of lamb, dijon mustard, minced garlic, oregano, rosemary
    25 min, 5 ingredients
  • Mustard and Herb Crusted Lamb Rack
    racks of lamb (4 cutlets each), dijon mustard and
    13 More
    racks of lamb (4 cutlets each), dijon mustard, parsley, chopped fine, mint, chopped fine, sage, chopped fine, thyme, rosemary, chopped fine, tarragon, chopped fine, breadcrumbs, panko breadcrumbs, flakes (japanese breadcrumbs), good sized parsnips, butter, cream, mild dijon mustard, milk (for cooking )
    1 hour , 15 ingredients
  • Mint Glazed Rack of Lamb for One
    rack of lamb (4 ribs), oregano, rosemary, salt, pepper and
    3 More
    rack of lamb (4 ribs), oregano, rosemary, salt, pepper, mint jelly, garlic, minced, dried parsley
    1 hour , 8 ingredients
  • Rack of Lamb with Pecan-Chipotle Sauce Rack of Lamb with Pecan-Chipotle Sauce
    olive oil, white onion, chopped, garlic clove, chopped and
    10 More
    olive oil, white onion, chopped, garlic clove, chopped, chopped pecans, water, fresh cilantro sprigs, chopped canned chipotle chiles plus 2 tbsp adobo sauce, chile seeds (from any dried but not smoked chile, such as ancho or pasilla), aniseed, ground allspice, canela * or cinnamon stick, racks of lamb, fat trimmed , frenched (trimmed between bones)
    13 ingredients
  • Rack of Lamb Provencale With Garlic Confit Rack of Lamb Provencale With Garlic Confit
    head garlic, butter, lamb racks, 8 chops each and
    13 More
    head garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped
    2 hour , 16 ingredients
  • Rack of Lamb With Chive Crust Rack of Lamb With Chive Crust
    dry breadcrumbs, chopped fresh chives, chopped mint and
    11 More
    dry breadcrumbs, chopped fresh chives, chopped mint, garlic clove, crushed, lemon juice, lemon , zest of, racks of lamb, each with 6 chops, trimmed, butter, melted, white wine, water, brown sugar, lemon juice, butter, cut into bits, mint jelly
    1 hour 30 min, 14 ingredients
  • Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce
    merlot or 2 cups other red wine and
    14 More
    merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish
    1 hour 20 min, 15 ingredients
  • Rack of Lamb in Gorgonzola Sauce Rack of Lamb in Gorgonzola Sauce
    fresh breadcrumbs, dried rosemary, crumbled and
    12 More
    fresh breadcrumbs, dried rosemary, crumbled, dried basil, crumbled, dried sage, crumbled, salt & freshly ground black pepper, racks of lamb, room temperature (16 ribs), dijon mustard, jumbo egg yolks, room temperature, gorgonzola, room temperature, fresh lemon juice, cornstarch, salt, unsalted butter, melted (2 sticks), whipping cream, room temperature
    55 min, 14 ingredients




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