61379 spice pear stuffing syrup Recipes

vegetable oil or nonstick cooking spray, cinnamon raisin bread, crusts removed, eggs, sugar, low-fat milk, vanilla extract, butter, firm-ripe anjou pears, cored and cut into chunks, sugar, ground cinnamon, grated nutmeg, maple syrup , plus additional for serving

bartlett pears, spice cake mix, eggs, vegetable oil, water, ground ginger, salt, walnuts, chopped, icing sugar , for dusting

whole allspice, cinnamon sticks, unsweetened pear juice, pear nectar

all purpose flour, salt, sugar, chilled lard, diced, frozen, chilled unsalted butter , cut into pieces, more) ice water, apple cider vinegar, cinnamon sticks, whole star anise, vanilla bean, chopped, golden brown sugar, all purpose flour, salt, bosc pears, peeled, halved, cored, each half cut into 4 slices, heavy whipping cream, milk, raw sugar, brandied-prune ice cream

sheets) frozen puff pastry, thawed, ripe pears, peeled, cored, thinly sliced, unsalted butter, melted, sugar, vanilla ice cream

peeled finely chopped ripe pears (about 5 1/2 lb.), sugar, ground cinnamon (or more according to your taste)

cooking pears, peeled, cored, quartered, vinegar, sugar, water, cinnamon, nutmeg, ginger

firm bartlett pears or 3 lbs kiefer pears or 3 lbs seckel pears, orange, lemon, crushed pineapple, sugar, cinnamon sticks, gingerroot

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, brown sugar, pumpkin pie spice, baking soda, baking powder, salt, eggs, vegetable oil, vanilla extract, chopped peeled ripe pears (about 3 medium), shredded zucchini, chopped pecans or walnuts

chicken broth, chopped sweet onion, chopped sweet red pepper, garlic clove, minced, butter, uncooked arborio rice, chinese five-spice powder, cayenne pepper, apple cider or juice, pear, peeled and chopped, grated parmesan cheese, divided, coarsely ground pepper

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

sliced pear (about 2 pears), fresh lemon juice, water, sugar, divided, ground cinnamon, honey, coarsely chopped cooked shelled chestnuts (about 1/4 lb in shell ), vanilla low-fat frozen yogurt

walnuts, pears, golden syrup, olive oil, white wine vinegar, dijon mustard, salt, black pepper, rucola, soft fresh goat cheese

vanilla ice cream, green cream de menthe liqueur, pear halves, pear halves, chocolate syrup

all purpose flour, golden brown sugar, almonds, grated lemon peel, ground cardamom, chilled unsalted butter, cut into small pieces, sugar, all purpose flour, ground cardamom, ground nutmeg, salt, bosc pears, peeled, quartered, cored, cut into 1-inch cubes, frozen unsweetened raspberries, thawed, fresh lemon juice, chilled whipping cream, vanilla extract

crumbled roquefort or other crumbly blue cheese (3 1/2oz), chilled, fresh bread crumbs, lightly toasted and cooled, chopped walnuts (1 oz), toasted and finely chopped, firm-ripe anjou pears with stems, firm white sandwich bread, sheet frozen puff pastry (1/2 lb), thawed, egg, lightly beaten

anjou pears, peeled, sugar, water, unsalted butter, ground cinnamon, ground ras-el-hanout, thick orange slices, sliced almonds, toasted

dry red wine, water, sugar, fresh lemon juice, cinnamon stick, whole allspice, firm-ripe bosc pears, shallots, minced