70 spice honey glaze Recipes

pork baby back ribs - ask your butcher to remove the silverskin and cut rack in half down the middle, marinade, soy sauce, hoisin sauce, sugar, honey, mirin, minced garlic, minced fresh ginger, five-spice powder, rice wine vinegar, glaze, honey , vinegar, soy and mirin

ancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, canola oil, racks country ribs , 12 ribs each, membrane removed, charcoal briquettes, chimney starter and newspaper, hickory or oak wood chips, soaked in cold water for at least 60 minutes, clover honey, heaping tbsp chipotle in adobo puree, parsley sprigs, for garnish, clover honey , to taste, chipotle in adobo, pureed , to taste, salt and pepper

orange juice, honey, extra-virgin olive oil, soy sauce, chinese five-spice powder or ground coriander, pork tenderloins, diced pineapple or other seasonal fruit, such as peaches or pears, diced cantaloupe or other melon, jalapeno pepper, seeded and finely diced, red wine vinegar, cooking oil spray

brown sugar, orange juice, honey, stone-ground mustard, dried basil, grated orange peel

pork spareribs (2 racks), reduced sodium soy sauce, hoisin sauce, honey, dry sherry, grated peeled fresh ginger, garlic cloves, peeled, crushed, chinese five spice powder

honey, garlic cloves, minced, fresh lemon juice, dijon mustard, sweet paprika, cayenne pepper, chicken breast halves, on the bone with skin, salt & freshly ground black pepper

honey, dijon mustard, ground ginger, ground cinnamon, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, freshly ground black pepper

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

butter, melted, divided, honey, fresh lemon juice, garlic clove, minced, chopped fresh thyme, ground ancho chiles, ground cumin, ground cinnamon, cayenne pepper, parsnips, peeled , thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces, turnips, peeled, cut into 1-inch wedges, rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges, extra-virgin olive oil, coarse kosher salt

milk, vegetable oil, honey, grated lemon peel, egg, all-purpose flour, baking powder, salt, ground cinnamon, ground allspice, honey-lemon glaze, honey, grated lemon peel, lemon juice

teriyaki sauce, ketchup, honey, white vinegar, cornstarch, vegetable oil, red pepper, trimmed and sliced, green pepper, trimmed and sliced, sea scallops, five-spice powder, glazed walnuts

paprika, salt, ground black pepper, onion powder, chili powder, cayenne, trimmed pork tenderloin, olive oil, honey, minced fresh garlic

sweet potato, carrots, sliced, potato, peeled, diced, onion, chopped, apples, peeled, sliced, butternut squash, peeled, sliced, apple juice (or dry white wine), dried apricot, ground cinnamon, apple pie spice, honey (or maple syrup), salt, ground ginger

boneless country ham, honey , for glazing ham, toasted spice rub , recipe follows, thyme, chopped fine, celery stalks, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california sweet chili powder, kosher salt, ground cinnamon

boneless country ham, honey , for glazing ham, thyme, chopped fine, stalks celery, fennel seed, coriander seed, peppercorn, red pepper flakes, pure california sweet chili powder (if your chili powder is spicy and hot, cut back on the amount, california chiles are almost sweet, n), kosher salt, ground cinnamon

olive oil, dried garlic and herb rub with cajun spices, pork spare ribs, sesame seed teriyaki marinade, honey, hickory wood chips, soaked

soy sauce, hoisin sauce, oyster sauce, honey, cream sherry, grated peeled fresh ginger, black bean garlic sauce, garlic cloves, minced, chinese five-spice powder, racks baby back pork ribs

cornish hens, thyme, minced, kosher salt, freshly ground black pepper, garlic cloves, minced, olive oil, divided, garlic clove, minced, fresh or frozen cranberries, thawed, cranberry juice, honey, ground cinnamon, ground red pepper