81 spice cake mix pumpkin puree Recipes

white cake mix, canned pure pumpkin, instant butterscotch pudding mix, eggs, beaten, water, canola oil, pumpkin pie spice

pumpkin puree, evaporated milk, pumpkin pie spice, eggs, sugar, yellow cake mix, butter, melted, pecans, chopped

pumpkin puree, evaporated milk, eggs, white sugar, pumpkin pie spice, salt, yellow cake mix, pecans, chopped, margarine, melted, cool whip

yellow cake mix, pure pumpkin, light brown sugar, vegetable oil, ground cinnamon, ground allspice, ground nutmeg, eggs, butter, light brown sugar, chopped pecans, or more to taste

cake mix, eggs, butter, melted, pumpkin pie spice, cream cheese, softened, sweetened condensed milk, pumpkin puree, salt, chopped pecans

vegetable cooking spray, spice cake mix (such as duncan hines signature), pure pumpkin (such as libby s), chocolate chips

yellow cake mix, water, vegetable oil, pumpkin pie spice, eggs, pumpkin puree (not pumpkin pie mix), dark brown sugar , packed, all-purpose flour, butter or 1/2 cup margarine, softened, chopped almonds (if you re a fan, pecans work, too) or 3/4 cup walnuts (if you re a fan, pecans work, too), creme fraiche (home-made with cinnamon is excellent with this cake) or 1 tsp whipped cream, per piece (home-made with cinnamon is excellent with this cake)

cake flour , sifted, baking powder, ground cinnamon, baking soda, ground ginger, salt, ground allspice, cake spice (mix of cloves, nutmeg, cinnamon, allspice), freshly grated nutmeg, sugar, canola oil or vegetable oil, eggs, pure pumpkin (1 can), vanilla extract, maple extract

cake mix (yellow or spice cake work well), pumpkin puree, water, egg, cinnamon, nutmeg (optional), coarse sugar (washed raw cane sugar(in the sugar aisle)

canned pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, yellow cake mix, butter, chopped walnuts

yellow cake mix, chopped nuts, unsalted butter, melted, pumpkin puree, evaporated milk, granulated sugar, eggs, pumpkin pie spice, salt

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

white cake mix, eggs, pumpkin puree, pumpkin pie spice, vanilla, water, unsweetened apple cider, sugar, honey, vanilla, pumpkin pie spice

pumpkin puree, evaporated milk, eggs, granulated sugar, pumpkin pie spice, salt, yellow cake mix, chopped pecans, butter melted

angel food cake mix (the 1 step mix), pumpkin pie spice, cold water, pumpkin puree (not pie filling)

cake mix, egg, butter, melted, pumpkin pie spice, cream cheese, softened, pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, salt, chopped walnuts

pumpkin puree, evaporated milk, cream cheese (softened ), sugar, eggs, vanilla, cinnamon, nutmeg, yellow cake mix (you can use spice cake i prefer yellow), butter, melted, flour, brown sugar, ground cinnamon, salt, chilled butter , cut into pieces, chopped pecans

canned pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, yellow cake mix, butter, chopped walnuts or pecans