30 spice cake mix crushed pineapple Recipes

spice cake mix, crushed pineapple, drained , juice reserved, vegetable oil, egg, sweetened flaked coconut (optional)

cake, spice cake mix (i used betty crocker), crushed pineapple (do not drain), eggs, orange extract (optional), orange extract, powdered sugar, little water , if needed

spice cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), shredded carrots (about 1/2 lb.), crushed pineapple, drained, chopped pecans, divided, cream cheese, softened, powdered sugar, cool whip topping, thawed

butter-flavor cooking spray. (mazola* pure ), spice cake mix (betty crocker*), shredded carrots, instant butterscotch pudding and pie filling mix (jello*), eggs, crushed pineapple (dole*) undrained, sour cream, water, canola oil (wesson*), heavy cream or whipped cream (optional)

white cake mix (i ve also used spice cake mix) or 1 (18 oz) box yellow cake mix (i ve also used spice cake mix), butter (1 stick), fruit pie filling (apple, cherry and lemon were our favorites), almond extract (optional), crushed pineapple, walnuts or 1 1/2 cups pecans, chopped

yellow cake mix with pudding, eggs, nutmeg, spiced rum, water, vegetable oil, crushed pineapple, drained and juice reserved, walnuts, chopped, sugar, spiced rum, reserve pineapple juice

plain flour, baking powder, bicarbonate of soda, salt, cinnamon or 1/2 tsp mixed spice, raw sugar, grated carrot, crushed pineapple (or finely chopped ), walnuts, sultana, eggs, oil

all-purpose flour, white sugar, instant vanilla pudding mix, baking powder, salt, butter flavored shortening, eggs, crushed pineapple with juice, spiced rum, vanilla extract, macadamia nuts, water, butter, white sugar, rum

pineapple, crushed, butter, apple pie filling, cake mix (yellow, white , lemon or spice), nuts, chopped

spice cake mix, instant vanilla pudding, ground cinnamon, crushed pineapple in juice, water, vegetable oil, shredded carrots (coarsely chopped ), pecans (chopped & divided ), cream cheese, softened, butter, softened, powdered sugar, vanilla extract, ground cinnamon

spice cake mix, carrots, cooked and puree, crushed pineapple, drained, pineapple juice, low-fat cream cheese, softened, greek yogurt, powdered sugar, vanilla

spice cake mix, instant butterscotch pudding mix, water, shredded carrots, canola oil, eggs, crushed pineapple, sour cream

spice cake mix (recommended : betty crocker), instant butterscotch pudding mix (recommended : jell-o), water, shredded carrots, canola oil, eggs, crushed pineapple, sour cream

spice cake mix, condensed tomato soup, crushed pineapple in juice, undrained, eggs, shredded carrot, butter, melted and slightly cooled, ground cinnamon, vanilla extract, toasted pecan-cream cheese frosting

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

eggs, spice cake mix, grated carrot, powdered sugar, divided, crushed pineapple slices in syrup, cream cheese frosting, chopped pecans, toasted, water

vegetable cooking spray, eggs, water, spice cake mix, grated carrot, powdered sugar, divided, crushed pineapple in heavy syrup, cream cheese frosting, chopped pecans, toasted, powdered sugar, garnish: toasted chopped pecans

betty crocker supermoist french vanilla cake mix, butter, brown sugar, dark rum, crushed pineapple in juice , juices reserved, vegetable oil, eggs