12 spice baste for Recipes

slabs baby loin back ribs (about 4 lb), dry spices, basting sauce, sweet sauce

butter or 1/2 cup margarine, softened, lemon juice, poultry seasoning, dried sweet basil leaves, thyme leaves, dried sage

pomfret fish, washed and cleaned, fresh lemon juice, malt vinegar, salt, red chili powder, garlic paste, egg, beaten, plain fat-free yogurt, whisked, ginger paste, ajwain (carom), gram flour (besan), turmeric powder, tandoori spice mix, black pepper, cream, butter , for basting

sesame oil, boneless, skinless chicken breast halves (about 5 oz each), thinly sliced, chinese five-spice powder, fresh green beans, shredded carrots (about 2 medium), red bell pepper , deseeded and cut into thin strips, teriyaki baste -and-glaze or stir-fry sauce, sesame seeds

brown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce, bay leaf

soy sauce, hoisin sauce, honey, tomato sauce, sherry wine, dry, rice wine vinegar, five-spice powder, garlic, minced, fresh ginger, grated, red pepper flakes

slabs baby back ribs (about 4 lb), dry spices, basting sauce, sweet sauce

soy sauce, honey (can use lyle s too), rice vinegar, hoisin sauce, madras curry powder, five-spice powder, sambal oelek (optional)

boston pork butt, jalapeno peppers pickled in vinegar, cajun spices, bbq baste and marinade

unsalted butter, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, canned plum tomatoes and their juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, honey, molasses, dijon mustard, ancho chili powder, chipotle pepper puree, salt and freshly ground pepper, rib-eye steaks, about 2 inches thick and 1-lb each, spice rubbed grilled vidalia onions , recipe follows