192 speckled piquillos Recipes

extra-virgin olive oil, divided, thick) slices crusty bread, garlic cloves, minced, bay leaf, frozen peeled deveined medium shrimp, thawed, jarred piquillo peppers, cut into thin strips, rinsed, and drained, sherry (such as a fino), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, chopped fresh parsley

sweet potatoes, peeled, red bell pepper, halved and deseeded, green chili pepper , deseeded and chopped, garlic cloves, peeled, olive oil, fat free cream cheese, nonfat milk, chopped coriander leaves, salt & freshly ground black pepper

olive oil, red bell pepper (diced ), cooked white rice, turmeric, butter, parsley flakes, milk

fresh lime juice, chopped fresh cilantro stems, olive oil, grated lime peel, chopped fresh thyme, chopped seeded jalapeno chile, hungarian sweet paprika, ground black pepper, ground cumin, salt, ground allspice, chicken thighs with skin and bone (about 4 1/2 lb), olive oil, fully cooked spanish chorizo or portuguese linguica sausage links, cut into 1/4-inch-thick rounds, chopped onions, chopped red bell pepper, garlic cloves, chopped, arborio rice or short-grain white rice, more) low-salt chicken broth, tomatoes, diced, hungarian sweet paprika, saffron threads, canned piquillo pepper or 1 whole canned pimiento, cut into thin strips, coarsely chopped fresh cilantro, lime wedges

drained piquillo peppers, grated asiago or good-quality provolone cheese (about 1 oz), fresh goat cheese, softened

eight 1/3-inch-thick slices crusty italian bread, crusts removed, extra-virgin olive oil, for brushing, garlic clove, halved, mild goat cheese, softened, kosher salt and freshly ground pepper, manchego or parmesan cheese, grated (about 1 cup), piquillo peppers

mayonnaise, dijon mustard, prepared horseradish, fresh lemon juice, chopped fresh tarragon, ground red pepper, salt, freshly ground black pepper, fresh lump crabmeat, whole piquillo peppers , roasted and seeded

butter, at room temperature, eggs, sugar, semisweet chocolate, finely chopped, flour, semisweet chocolate, finely chopped, heavy cream

green onions, green pepper, canola oil, white rice, salt, pepper, cilantro leaf, parsley

olive oil, quinoa , thoroughly rinsed, orzo, garlic, minced, sun-dried tomatoes , packed in olive oil finely chopped, chicken broth, salt and freshly ground black pepper, grated parmesan, ripe tomatoes, seeded and cut into fine dice, chiffonade of basil

flour, baking powder, salt, butter, eggs, shredded monterrey jack cheese, cottage cheese, chopped mild green chiles, pimientos, drained

all-purpose flour, baking powder, baking soda, salt, sugar, vegetable oil, eggs, sour cream, chopped pecans, toasted, semisweet chocolate morsels, dried cranberries (about 1/2 cup), egg yolk, water, sugar

chicken broth, frozen butter beans, salt, pepper, sweet onion, diced, poblano chile, diced, olive oil, cornbread crust batter

margarine, frozen whole-kernel corn, thawed, chopped red bell pepper, self-rising yellow cornmeal mix, self-rising flour, sugar, ground red pepper, skim milk, egg whites, lightly beaten

margarine or butter, frozen whole-kernel corn, thawed, chopped red bell pepper, self-rising yellow cornmeal mix, self-rising flour, sugar, ground red pepper, fat-free milk, egg whites, lightly beaten

hazelnuts with skins, granulated sugar, light corn syrup, salt, water, dried banana chips, butter, melted, baking soda, vanilla bean paste

shortening, butter, softened, sugar, vanilla bean , split lengthwise, egg yolk, all-purpose flour, salt, semisweet chocolate, grated

piquillo peppers, fresh flat-leaf parsley leaves, mayonnaise, extra-virgin olive oil, hot pepper sauce , or to taste, dijon mustard, garlic, peeled, kosher salt