39908 special roasted fall tradition Recipes

red peppers , roasted, peeled and seeded, garlic clove, cayenne, feta cheese, olive oil

hatch chiles , roasted,seeded and chopped (or what ever peppers you have available), portabella mushrooms, chopped, olive oil, cheddar or 1/2-1 cup monterey jack cheese, fresh flour tortillas

whole jalapenos , roasted, skinless, cut in half and deseeded, chicken breast halves, boneless and skinless (about 4 oz each), garlic salt, fresh cracked pepper, colby cheese or 4 oz monterey jack cheese or 4 oz gouda cheese, cut into 4 pieces, bacon

roasting chicken (2-3 lbs), lemon, halved, head garlic, fresh thyme, salt and pepper, olive oil, carrots, peeled and sliced thick, parsnips, peeled and sliced, yellow onions, peeled and quartered, chicken broth

butter, onion, chopped, garlic clove, cut in half, diced potatoes , about 1 lb, diced roasted beets , about 1 lb, dried celery flakes, dried thyme, salt, bay leaf, black peppercorns, low sodium chicken broth, evaporated milk

boneless pork loin roast, olive oil, ground black pepper, ground ginger, divided, ground nutmeg, divided, ground cinnamon, divided, dry white wine, honey, lemon juice, apples, cored, peeled, and sliced into wedges

chicken breasts (trimmed of fat), butter or 2 tbsp margarine, chopped onion, pepper, season-all salt, swanson roasted garlic chicken broth

roasting chickens, fat-free italian salad dressing, lemon juice, paprika, kosher salt, lemon pepper, original mrs. dash seasoning mix

chickpeas, rinsed and drained, roasted red pepper, rinsed and drained, olive oil, fresh lemon juice, garlic cloves, minced, sour cream, salt, pepper

mayonnaise, sun-dried tomatoes, minced, garlic, minced, prepared horseradish, ketchup, cayenne pepper, red onion , slivered, pickled sweet peppers (i used a mixture of hot and sweet), red pepper flakes, sourdough bread, 1/2 inch thick, butter, softened, white cheddar cheese, shredded, deli roast beef, thinly sliced

roasted red pepper, olive oil, red wine vinegar, lemon juice, fresh oregano, fresh rosemary, fresh parsley, fresh cilantro, salt and pepper, to taste, shaped pasta, cooked, drained , and rinsed in cold water (i.e. penne or fusilli), black beans, rinsed and drained

roasting chickens (about 6 lbs), unsalted butter, salt and pepper, lemon, garlic cloves, fresh rosemary, onions, peeled and cut crosswise into 1/2-inch-thick slices

red bell pepper (finely chopped ), garlic cloves (finely chopped ), salt, olive oil, piri-piri (or hot sauce ), pork loin (tied for roasting)

water, sugar, salt, dark soy sauce, rice vinegar, garlic, ground ginger, pork roast (any )

yellow onions, chopped, garlic, fresh, pureed, heavy cream, water, tomatoes, chopped, red bell peppers, chopped, chicken base (bouillon, bouillon may vary you may need less to watch the salt), fresh jalapenos , well roasted or pureed, fresh cilantro (pureed ), butter, cornstarch (completely dissolved water), water, cold mixed with corn starch, salt , to taste, white pepper , to taste

whole roasted garlic clove (about 2 tbsp, or to taste), anchovy fillets (or to taste, i would start with two!), dijon-style mustard (i use hellman s dijonnaise mustard), worcestershire sauce (or to taste), balsamic vinegar, olive oil (can use vegetable or canola oil also), grated parmesan cheese, plain yogurt, salt and pepper

roasted red peppers, jarred strips, old cheddar cheese, shredded, parmigiano-reggiano cheese, finely grated, fresh parsley, finely chopped, light mayonnaise , regular is ok too, dried thyme, rubbed to enhance its flavour, dried basil, rubbed to enhance its flavour, salt , i prefer kosher, fresh ground black pepper, white bread, thick sliced, butter, melted, paprika