67 sparkling cider juice Recipes

apple cider, bottled refrigerated carrot juice, sparkling water, apple, thinly sliced

apple cider, calvados (apple brandy), angostura bitters, sparkling apple juice, ice, unpeeled rome apple (optional), cinnamon sticks (optional)

cinnamon sticks, chopped peeled ginger, water, sugar, sparkling cider (about 3 1/4 cups), chilled, cranberry juice cocktail, chilled, club soda or seltzer, chilled, dark rum (optional), ice blocks in any shape (see cooks note, below)

sugar, zest of 1 orange, cinnamon stick, cranberry juice and chilled syrup, sparkling cider, club soda

well-chilled 750-ml. bottles champagne or sparkling cider, well-chilled cranberry juice cocktail , or to taste, grand marnier or other orange-flavored liqueur, or to taste, if desired

well-chilled 750-ml. bottles champagne or sparkling cider, well-chilled cranberry juice cocktail , or to taste, grand marnier or other orange-flavored liqueur, or to taste, if desired

orange , zested, mexican cinnamon sticks, chopped peeled ginger, water, sugar, sparkling cider (about 3 1/4 cups), chilled, cranberry juice cocktail, chilled, club soda, dark rum

sparkling apple cider, chilled, cherry flavored sparkling water, chilled, cranberry juice cocktail, chilled

sparkling apple cider, apple juice, pineapple juice, brandy

sparkling apple cider, grenadine, lime juice, lemon (to garnish ) (optional), cherries (to garnish ) (optional)

cranberry juice, sparkling cider, gingerale, fresh lemon juice , about 2 lemons, vodka , optional, orange, sliced

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

calvados , applejack or apple brandy, ginger brandy , ginger cordial or ginger syrup, juice of 4 meyer lemons, ice cubes, sparkling cider, chilled, crystallized ginger or lemon twists

orange juice, burgundy wine or any leftover red wine, sparkling cider

cantaloupe (to yield 3 tightly-packed cups sliced ), lemons, juiced, sparkling cider (nonalcoholic), granulated sugar , optional, cold water , optional, cucumber, peeled, seeded and diced, kosher salt, freshly ground black pepper

sparkling apple cider, apple juice, pineapple juice, brandy (optional)

sparkling apple cider, vegetable oil, garlic, minced, dry mustard, worcestershire sauce, paprika, black pepper, onion powder, cayenne, hot pepper sauce , to taste, lemon , juice of, salt, coarsely crushed peppercorns