189744 sparkling chocolate champagne sauce Recipes

scoops lemon sorbet, chilled vodka , citrus vodka or limoncello (italian lemon liqueur), prosecco or other sparkling wine or champagne, fresh mint

carnation evaporated milk (regular or fat-free), frozen chocolate yogurt (small scoops) or 2 cups chocolate ice cream (small scoops), banana, cut up, chocolate sundae sauce, peanut butter

semisweet chocolate, bittersweet chocolate or 4 oz semisweet chocolate, chopped, whipping cream, whole milk, malt drink powder (such as ovaltine)

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, egg white, fat-free milk, canola oil, vanilla extract, nonfat vanilla frozen yogurt, fresh raspberries (i used hazelnuts), chocolate-raspberry sauce, sauce, sugar, unsweetened cocoa powder, arrowroot or 1 1/2 tsp cornstarch, water, seedless raspberry jam, framboise (optional)

well-stirred canned cream of coconut, heavy cream, semisweet chocolate chips, unsweetened chocolate, chopped fine, coconut extract , or to taste, salt, malibu or other coconut-flavored rum if desired

heavy cream, raspberry jam, fine-quality bittersweet chocolate (not unsweetened), chopped fine, unsweetened chocolate, chopped fine, cassis , or to taste

heavy cream, butter, granulated sugar, semisweet chocolate, brandy, superfine sugar, orange , rind of, finely grated, white chocolate, orange liqueur, light brown sugar, coffee liqueur or 2 tbsp dark rum, coffee extract (both variations above still require 2/3 cup heavy cream and 1/4 cup butter)

sliced fresh strawberries, papaya juice, grand marnier liqueur, granulated sugar, good quality brut sparkling wine or champagne, strawberry halves, garnish

milk chocolate , tempered, champagne, cream, milk chocolate, chopped, invert sugar or corn syrup, marc de champagne, butter, softened, special equipment : polycarbonate truffle mold (champagne corks)

champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)

chocolate syrup or 1/2 cup chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins

bittersweet chocolate broken into pieces, unsalted butter, coffee, kahlua, egg yolks, egg whites at room temperature, granulated sugar, heavy cream, chocolate shells, scallop shells or like sized shallow dishes, bittersweet chocolate, raspberry sauce, fresh raspberries, sugar, cornstarch, fresh raspberries for garnish

bittersweet chocolate broken into pieces, unsalted butter, coffee, kahlua, egg yolks, egg whites at room temperature, granulated sugar, heavy cream, chocolate shells, scallop shells or like sized shallow dishes, bittersweet chocolate, raspberry sauce, fresh raspberries, sugar, cornstarch, fresh raspberries for garnish

german sweet chocolate, coarsely chopped, unsweetened chocolate squares, honey, butter, heavy cream

semi-sweet chocolate chips (12 oz.), brown sugar , firmly packed, unsalted butter, cubed, whole milk or 2 cups 2% low-fat milk, eggs, vanilla extract, instant espresso powder, table salt, texas toast thick bread , which has first been (thick egg bread), white chocolate, chopped (only use white chocolate that has cocoa butter in it. that s what gives the chocolate it s flavor), heavy cream (i used whipping cream), powdered sugar, salt, amaretto, cornstarch, fresh raspberry

unsalted butter, semisweet chocolate, chopped (not unsweetened ), all-purpose flour, sugar, unsweetened cocoa powder (preferably dutch process), salt, eggs, room temperature, milk, room temperature, vanilla, seedless tangerines or 6 small oranges, grand marnier or 2 tbsp orange liqueur, melted butter, semisweet chocolate, coarsely chopped (not unsweetened ), whipping cream (or more ), grated orange peel

butter-flavored cooking spray, sugar, skim milk, sugar, dutch process or unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, egg yolks, egg whites, cream of tartar, sugar, premium white chocolate, chopped, skim milk, white rum