39305 spanish style grilled portobello Recipes
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portobello mushrooms, green bell peppers, tomatoes and10 Moreportobello mushrooms, green bell peppers, tomatoes, green onions, chopped, garlic cloves, minced, ground cumin, salt, pepper, chopped fresh cilantro, olive oil, red wine vinegar, lemon juice, garnishes: lemon slices, chopped green onions13 ingredients
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grilled asparagus & roasted mushroom salad w/ toasted pec... and17 Moregrilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.10 min, 18 ingredients
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red new potatoes, halved, olive oil, salt, divided and9 Morered new potatoes, halved, olive oil, salt, divided, freshly ground black pepper, divided, unpeeled large shrimp, spanish chorizo, thinly sliced, green beans, trimmed, garlic cloves, chopped, pilsner beer, spanish smoked paprika, red bell peppers , cut into thin strips, fresh flat-leaf parsley leaves12 ingredients
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olive oil, spanish onion, chopped, garlic cloves, chopped and9 Moreolive oil, spanish onion, chopped, garlic cloves, chopped, chopped tomatoes, tomato puree, sweet smoked paprika (pimenton), hot smoked paprika (pimenton), chili powder, sugar, chopped fresh parsley, to garnish, potatoes, olive oil50 min, 12 ingredients
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grilled red bell peppers, peeled, seeded and chopped (or ... and17 Moregrilled red bell peppers, peeled, seeded and chopped (or 4 piquillo peppers, drained and chopped), aged sherry wine vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, fresh ground pepper, spanish paprika, dried ancho chile powder, mustard seeds, ground, fennel seed, ground, kosher salt, fresh coarse ground black pepper, boneless rib-eyes or 4 (12 oz) new york strip steaks or 4 (12 oz) filet mignon, olive oil, salt & freshly ground black pepper30 min, 18 ingredients
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Grilled Vegetable Barley Risotto with Marinated Portobello Steakportobello caps, de-stemmed, dijon mustard, minced garlic and8 Moreportobello caps, de-stemmed, dijon mustard, minced garlic, soy sauce, canola oil, red wine, coarsely ground black pepper, basil leaves, spinach, canola oil, salt1 hour 40 min, 11 ingredients
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Portobello Steak and Scallion Potato Towerportobello mushrooms, stems removed and13 Moreportobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks2 hour 15 min, 14 ingredients
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Soft Polenta with Grilled Portobello and Treviso (Mario Batali)heads treviso radicchio, portobello mushrooms and8 Moreheads treviso radicchio, portobello mushrooms, red wine vinegar, garlic, thinly sliced, anchovy fillets, finely chopped, marjoram, leaves removed , barely chopped, virgin olive oil, water plus 2 tbsp salt, polenta, stracchino cheese10 ingredients
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Toasted Barley Salad with Red Bell Pepper,Corn and Grilled Portobello Mushroomspearl barley, canned vegetable broth and11 Morepearl barley, canned vegetable broth, poblano chili or green bell pepper, red bell pepper, tomatoes, seeded, chopped (about 1 cup), fresh corn kernels, chopped fresh cilantro, chopped green onions, fresh lime juice, olive oil, nonstick olive oil spray, portobello mushrooms, stemmed , dark gills scraped away, spinach leaves1 hour , 13 ingredients
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Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque (Robert Irvine)butter, red onion, diced, celery ribs, diced and16 Morebutter, red onion, diced, celery ribs, diced, red bell pepper, diced, fresh tomatoes, tomato paste, diced tomatoes, chicken stock, heavy cream, fresh basil, salt, freshly ground black pepper, portobello mushrooms, cleaned and gills removed, salt, freshly ground black pepper, olive oil, fresh mozzarella cheese, fresh tomato, fresh basil1 hour 15 min, 19 ingredients
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Bryanna's Vegetarian Spanish Sausagevegetarian ground beef (such as yves ground round) and13 Morevegetarian ground beef (such as yves ground round), firm tofu, mashed, red wine vinegar (for mexican-style ), dry red wine or 2 tbsp brandy (for spanish-style) (optional), soy sauce, cornmeal, garlic, crushed, paprika, pureed chipotle chiles in adobo or 1 tbsp chili powder, onion powder, salt, dried oregano, ground cumin, cinnamon1 hour 10 min, 14 ingredients
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Grilled Tomatoes And Scrambled Eggs Chinese-stylegrilled tomatoes and scrambled eggs, chinese-style and25 Moregrilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .10 min, 26 ingredients
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Migas - Spanish Stylebread (dense crumb), water (for sprinkling ), salt and6 Morebread (dense crumb), water (for sprinkling ), salt, paprika , sweet spanish (a must have), garlic cloves, links chorizo sausage (for frying , don tsp use dry chorizo), ham, diced (spanish jamon is traditional), bacon, olive oil , virgin (a must have)8 hour 10 min, 9 ingredients
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Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray)salt, ripe yellow tomatoes and20 Moresalt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes50 min, 22 ingredients
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Rice and Beans, Spanish Style (Rachael Ray)red bell pepper, evoo, for drizzling and15 Morered bell pepper, evoo, for drizzling, spanish chorizo, diced into bite-size pieces, butter, broken spaghetti, grain rice, healthy pinch saffron (about 24 threads ), chicken stock, kosher salt, garlic, sliced, red fresno chile peppers, sliced, onion, chopped, tomato paste, dry sherry or 1/2 cup white wine, white beans or chickpeas, drained, bundle black or tuscan kale, stripped and chopped or shredded, freshly grated nutmeg30 min, 17 ingredients
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Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce (Bobby Flay)spanish paprika, smoked paprika, cumin seeds, ground and16 Morespanish paprika, smoked paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless chicken breasts, olive oil, parsley-mint sauce , recipe follows, tightly packed fresh mint leaves, tightly packed fresh flat-leaf parsley, garlic, chopped, serrano chiles, grilled, peeled, chopped, honey, dijon mustard, olive oil, water, salt and freshly ground black pepper40 min, 19 ingredients
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Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce (Bobby Flay)grilled red bell peppers, peeled, seeded and chopped or 4... and17 Moregrilled red bell peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper, spanish paprika, ancho chili powder, mustard seeds, ground, fennel seeds, ground, kosher salt, coarsely ground black pepper, boneless rib-eye or ny strip or filet mignon, olive oil, salt and freshly ground black pepper30 min, 18 ingredients
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