351546 spanish style chicken mushroom butter Recipes

mushroom, butter, salt, ground black pepper, light cream, white bread, crusts trimmed off, butter

mushroom, butter, beef stock (powder ), cornflour, salt & pepper (optional)

mushroom, butter, melted, fine breadcrumbs, oysters, milk, light cream

mushroom (any type would be fine), butter, eggs, plain yogurt, garlic clove (finely minced ), salt and black pepper, dried mint, paprika

chicken thighs, butter or 3 tbsp margarine, garlic, chopped, onion, chopped, green pepper, chopped, chicken broth, sour cream, hungarian paprika, salt and pepper

chicken breast, butter, fresh corn (about 6 ears ), flour, heavy cream or 1 cup buttermilk, onion, chopped, stalks celery, chopped, boiling potatoes, diced, chicken broth

chicken liver, butter, all-purpose flour, salt, green onions , chpd., canned sliced mushrooms, drained, pepper

chicken breasts, cream of mushroom, butter, white wine, tub chive and onion cream cheese

sliced mushrooms, butter, soy sauce, onion, sliced, garlic cloves, minced, pepper

mushroom, butter, marjoram, salt and pepper, nutmeg, lemon , juice of, sour cream, bread, toasted

mushrooms, butter, melted, cream, fresh thyme and parsley, salt and pepper to taste, other herbs that go particularly well with mushrooms include coriander, tarragon, rosemary, oregano and marjoram.

mushrooms, butter, onion, chopped, peas, salt and pepper, cooked brown rice

mushrooms, butter or margarine, olive oil, minced shallot, minced garlic, port, condensed beef broth, salt

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

chicken stock, chicken bouillon, chicken breasts, butter, flour, onions, chopped, garlic cloves, minced, celery , chopped including leaves, bay leaves, salt, fresh ground pepper, thyme, oregano, tomatoes, frozen okra, andouille sausage, kielbasa, sliced, crawfish tail meat, uncooked rice (6 cups cooked rice)

chicken breasts, cooked and shredded rotisserie, chicken broth, butter, bisquick, whole milk, cream of chicken soup or herbed cream of chicken, chicken granules, dried sage, black pepper, salt

chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste