166740 spanish spaghetti pimento stuffed olives Recipes

cream cheese, very soft, mayonnaise (not salad dressing), prepared mustard, dill (optional), hard-boiled eggs, chopped, celery rib, finely diced, green onions, chopped, green pimento stuffed olive (do not chop and hand-squeeze out excess moisture), seasoning salt & freshly ground black pepper (to taste), tabasco sauce (optional and to taste)

cream cheese, chopped pimento stuffed olive, chopped walnuts, mayonnaise, sandwich bread

water, flour, shredded sharp cheddar cheese, sugar, salt, yeast, pimento stuffed olive, well drained and patted dry

cheddar cheese, grated, unsalted butter, softened, flour, cayenne pepper, pimento stuffed olives (a 3.1 oz. jar)

cream cheese, softened (reduced-fat is ok), chopped pimento stuffed olive, chopped onions (minced ), garlic powder (optional)

cream cheese, softened, mayonnaise, pimento stuffed olive, chopped, bread

fryer, cut up into serving pieces, salt and pepper, garlic clove, minced, onion, chopped, bay leaves, beer, tomato sauce, pimento stuffed olive, fluffy rice

water, boneless skinless chicken breasts (fat trimmed off ), poultry seasoning, instant minced onion, dried thyme, dried italian herb seasoning, chicken bouillon cubes, dry white wine (i use chardonnay), butter, onion, diced, carrot, diced, celery, diced, flour, frozen peas , mostly thawed, half-and-half, cooked rice, black olives, sliced into rounds, pimento stuffed olive, sliced into rounds, salt & freshly ground black pepper, to taste, fresh parsley, chopped

grain rice, olive oil, boneless skinless chicken breast, kosher salt, black pepper, onion, thinly sliced, pimento stuffed olive, quartered, garlic cloves, thinly sliced, tomatoes, halved, dry white wine (such as sauvignon blanc), fresh flat-leaf parsley, chopped

active dry yeast, warm water, milk (heated to 105 degrees ), sugar, salt, olive oil, flour (approximately ), pimentos, stuffed olives, feta (cut into cubes) or 1/2 cup white cheddar cheese (cut into cubes), egg yolk, beaten with 1 tsp. water

ripe brie cheese or 1 lb camembert cheese, pimento stuffed olives or 36 small pitted black olives, about, pecans, toasted and finely chopped

green beans, trimmed, salt, golden raisins , a generous handful, extra-virgin olive oil, jumbo pimento stuffed olives, coarsely chopped, chopped smoked almonds, black pepper

olive oil, dried oregano, nonfat cream cheese, softened, chopped pimento-stuffed green olives, refrigerated soft breadstick dough, vegetable cooking spray

tomatoes chopped, pimento stuffed olives chopped, fresh parsley chopped, fresh oregano, divided chopped, tilapia fillets, salt, pepper, freshly ground, lemon wedges, extra-virgin olive oil

dry white wine, capers, salt, crushed red pepper, pimento-stuffed olives, halved, garlic cloves, minced, no-salt-added diced tomatoes, undrained, salt, swordfish steaks (1 1/2 inches thick ), olive oil, olive oil-flavored cooking spray, sliced onion, cooked linguine (4 oz uncooked pasta)

cream cheese, softened, cheese spread (like cheez whiz), worcestershire sauce, garlic salt, pimento stuffed olives, chopped

grated mozzarella cheese, tomato puree, pimento stuffed olives, drained and dried, butter or 2 tbsp margarine, flour