73405 spanish rubbed lamb tenderloin farro salad Recipes

  • Summer Pea, Watermelon and Farro Salad
    uncooked cracked farro or 1 cup wheat berries, frozen peas and
    5 More
    uncooked cracked farro or 1 cup wheat berries, frozen peas, salt, black pepper, watermelon, seeded and cubed, parsley , coarsley chopped, pecorino romano cheese, freshly shaved
    1 hour , 7 ingredients
  • Summer Pea, Watermelon, and Farro Salad
    uncooked farro or wheat berries and
    6 More
    uncooked farro or wheat berries, shelled green peas (about 3/4 lb unshelled), salt, freshly ground black pepper, cubed seeded watermelon, coarsely chopped fresh flat-leaf parsley, shaved fresh pecorino romano cheese
    7 ingredients
  • Lamb and Green Bean Stew With Spelt (farro)
    lamb stew meat, sliced onion, crushed garlic, dry red wine and
    9 More
    lamb stew meat, sliced onion, crushed garlic, dry red wine, water, uncooked spelt, rinsed and drained (farro), tomato sauce, salt, black pepper, trimmed green beans, undrained diced tomatoes, bay leaf, sliced basil
    1 hour 30 min, 14 ingredients
  • Lamb Skewers a la Plancha with Piperrada
    lamb top round, cut into 1-inch cubes (substitution: lamb... and
    23 More
    lamb top round, cut into 1-inch cubes (substitution: lamb loin), marinade , recipe follows, kosher salt, for seasoning, piperrada , recipe follows, bamboo skewers, plancha or pancake griddle, shallot, diced, dried guindilla pepper (substitution: red pepper flakes), chopped fresh thyme leaves, chopped fresh chives, chopped fresh rosemary leaves, ground dried black cumin, ground dried fennel seed, ground dried mustard seed, saffron, smoked spanish paprika, lemon juice, olive oil, red bell peppers, garlic, sliced, springs fresh thyme, extra virgin olive oil, plancha or pancake griddle pan, newspaper (preferably spanish!)
    40 min, 24 ingredients
  • Summer Farro Salad
    extra-virgin olive oil, yellow onion, quartered and
    11 More
    extra-virgin olive oil, yellow onion, quartered, carrot, halved, celery rib, halved, farro , 1 3/4 cups, water, kosher salt, red wine vinegar, freshly ground pepper, red onion, thinly sliced, seedless cucumber , halved lengthwise and thinly sliced crosswise, grape tomatoes, halved, chopped fresh basil
    13 ingredients
  • Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad
    farro or spelt berries (about 5 oz), cut green beans and
    11 More
    farro or spelt berries (about 5 oz), cut green beans, chopped shallots, extravirgin olive oil, fresh lemon juice, white wine vinegar, dijon mustard, garlic clove, minced, fresh corn kernels, chopped fresh oregano, salt, divided, freshly ground black pepper, divided, abraham lincoln tomatoes , each cut into 6 slices
    13 ingredients
  • Farro, Green Olive, and Feta Salad
    farro wheat, extra-virgin olive oil, meyer lemon juice and
    5 More
    farro wheat, extra-virgin olive oil, meyer lemon juice, chopped meyer lemon zest (from about 4 lemons), pepper, flat-leaf parsley leaves, crumbled sheep s-milk or other creamy feta cheese, mild green olives such as lucques , cut away from pit in 3 pieces
    8 ingredients
  • Farro Dolmas Salad
    farro and
    8 More
    farro, dried currants , soaked in hot water to soften, then drained, walnuts, toasted and chopped, preserved grape leaves, patted dry and chopped, extra-virgin olive oil, lemon juice, pepper, kosher salt, red chile flakes (optional)
    9 ingredients
  • Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
    pork tenderloins, trimmed, spice rub, chili powder and
    12 More
    pork tenderloins, trimmed, spice rub, chili powder, garlic powder, sugar, salt, ground black pepper, glaze, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, chopped cilantro, lime, juiced
    45 min, 15 ingredients
  • BBQ (grilled) Lamb and Mushrooms with Lemon BBQ (grilled) Lamb and Mushrooms with Lemon
    lemons, olive oil, garlic, crushed and
    4 More
    lemons, olive oil, garlic, crushed, mushrooms, thickly sliced, lamb tenderloins or 500 g lamb backstraps, mixed salad greens, turkish bread, thickly sliced
    45 min, 8 ingredients
  • Lamb and Green Bean Stew with Spelt Lamb and Green Bean Stew with Spelt
    lamb stew meat, vertically sliced onion and
    11 More
    lamb stew meat, vertically sliced onion, garlic cloves, crushed, dry red wine, water, uncooked spelt (farro), rinsed and drained, tomato sauce, salt, black pepper, green beans, trimmed, diced tomatoes, undrained, bay leaf, sliced fresh basil
    14 ingredients
  • Grilled Portobello and Farro Salad Grilled Portobello and Farro Salad
    water, farro (spelt), olive oil, chopped fresh parsley and
    8 More
    water, farro (spelt), olive oil, chopped fresh parsley, dried currants, green onions, sliced, champagne vinegar or white wine vinegar, shallot, chopped, garlic clove, minced, portobello mushrooms, stems removed, chopped toasted cashews, radish sprouts
    12 ingredients
  • Barbecue-Rubbed Pork Tenderloin With Pineapple Salad Barbecue-Rubbed Pork Tenderloin With Pineapple Salad
    pork tenderloin, brown sugar and
    10 More
    pork tenderloin, brown sugar, dried ancho chile powder (or other chili powder), kosher salt, pepper, fresh lime juice, olive oil, black beans, rinsed, pineapple, peeled, cored and cut into small pieces, red bell pepper, thinly sliced, jalapeno, thinly sliced and seeded , if desired, fresh cilantro leaves
    30 min, 12 ingredients
  • Warm Farro Salad With Roasted Vegetables & Fontina Warm Farro Salad With Roasted Vegetables & Fontina
    carrots, peeled and cut into small chunks, grape tomatoes and
    11 More
    carrots, peeled and cut into small chunks, grape tomatoes, cremini mushrooms, cut into small chunks, garlic cloves, peeled and quartered, red onion, sliced, olive oil, divided, kosher salt, pepper, a small head radicchio, cored and sliced into chunks, whole farro, fontina cheese, cut into small cubes, handful of chopped parsley, balsamic vinegar
    50 min, 13 ingredients
  • Farro and Corn Salad (Food Network Kitchens) Farro and Corn Salad (Food Network Kitchens)
    farro or barley, extra-virgin olive oil and
    7 More
    farro or barley, extra-virgin olive oil, fresh corn kernels (from 3 ears corn), tomatoes (any color), halved, scallions, sliced, kosher salt and freshly ground pepper, arugula, chopped, grated lemon zest, juice of 1 lemon
    50 min, 9 ingredients
  • Farro Tabbouleh Salad Farro Tabbouleh Salad
    farro (5 oz), water, fresh lemon juice and
    7 More
    farro (5 oz), water, fresh lemon juice, extra-virgin olive oil, salt and freshly ground pepper, tomatoes, coarsely chopped, scallions, thinly sliced, parsley leaves, mint leaves, arugula (6 oz), coarsely chopped
    10 ingredients
  • Grilled Lamb Greek Salad Wrap Grilled Lamb Greek Salad Wrap
    olive oil, lemon juice, chopped lemon zest and
    14 More
    olive oil, lemon juice, chopped lemon zest, garlic, coarsely chopped, coarsely chopped rosemary leaves, lamb tenderloin, pocketless pitas or lavash, cucumber, peeled and cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, red onion, finely sliced, mint chiffonade, salt and freshly ground pepper, yogurt, drained, crumbled feta cheese, cumin, lemon juice, garlic, finely chopped
    2 hour 45 min, 17 ingredients
  • Grilled Lamb with Greek Spinach Pita Salad (Bobby Flay) Grilled Lamb with Greek Spinach Pita Salad (Bobby Flay)
    olive oil, garlic, coarsely chopped and
    15 More
    olive oil, garlic, coarsely chopped, chopped fresh oregano leaves, lamb tenderloin , trimmed of fat, kosher salt and freshly ground black pepper, pocketless pita breads, fresh lemon juice, red wine vinegar, chopped fresh dill , plus more for garnish, kosher salt and freshly ground black pepper, honey, extra-virgin olive oil, baby spinach, english cucumber, sliced, tomatoes, sliced, kalamata olives, pitted and chopped, feta cheese, crumbled (1 cup)
    23 min, 17 ingredients




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