54468 spanish rice vegetarian cookbook woolven Recipes

corn tortillas, canola oil, butter, chopped yellow onion, chopped jalapenos, chopped roma tomatoes, chopped cilantro, chopped garlic, chicken broth, bay leaf, uncle ben s mexican rice mix or 1 (6 oz) box rice a roni spanish rice and vermicelli mix, chopped cooked white chicken meat, grated cheddar cheese

rice noodles (bihon noodles), tofu, cut in cubes, canola oil , for frying the tofu, fresh green beans, approximately, carrot, diced, leaves cabbage, chopped, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, soy sauce (or braggs liquid aminos), chicken-flavored vegetarian seasoning (i use mckays vegan seasoning) or 2 chicken bouillon cubes, water, canola oil

chicken broth, tomato-flavored bouillon, water, onion salt, ground black pepper, cumin, spanish paprika (use regular if you have to), salsa , medium, ketchup, chopped white onion, olive oil, butter, cut up, grain rice

bacon (regular, not thick cut !), spanish onion, chopped very fine, green pepper, chopped very fine, diced tomatoes , do not drain (with green pepper, celery, and onion), cooked rice, salt, pepper, cheddar cheese (mild-type and shredded )

rice noodles, soy sauce, vegetarian oyster sauce , optional, brown sugar, canola oil, minced garlic, chili pepper, sliced broccoli, red onion, bean sprouts, basil leaves, mushrooms, bok choy, baby corn

rice (i used white . you can use round brown , it s healthier), water, big onion, diced, carrot, grated, big red bell pepper, diced, sweet paprika (optional, it gives a lovely reddish color ), sea salt , to taste

vegetable stock (or water), celery rib, finely chopped, white onion, chopped, garlic cloves, chopped, fresh parsley leaves, large stems removed, fresh oregano (or 1/2 tsp. dried ), fresh cilantro, coarsely chopped, salt, olive oil, grain brown rice (or white rice), anaheim green chilies , roasted (or new mexican chiles), mint leaves, chopped

coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo), shrimp (peeled and deveined and coarsely chopped ), baby shrimp, onion, chopped, chopped bell pepper (any color ), spanish rice mix (such as rice-a-roni), salt and pepper, old bay seasoning (don tsp substitute), olive oil

ground beef, spanish rice mix, egg, onion (chopped ), green peppers (halved, cored and seeded ), tomatoes, tomato soup, water, sharp cheddar cheese (shredded )

chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, jumbo shrimp, peeled, lobster tails, split, littleneck clams , scrubbed, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

spanish olive oil, brown rice (raw ), pearl barley (raw ), red bell pepper (chopped ), yellow bell pepper (chopped ), green bell pepper (chopped ), orange bell pepper (chopped ), green onions (sliced ), celery (chopped ), white onion (chopped ), garlic cloves, petite diced tomatoes, ground cumin, oregano leaves, knorr chicken bouillon cubes, water, cinnamon

oil, spanish onion, chopped, chopped garlic, calrose rice (or whatever rice you prefer), chicken stock, tomatoes, chopped, fire roasted diced green chilies, chili powder (i prefer gebhardt), salt

chicken thighs, chicken legs, dried oregano, smoked paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, littleneck clams , scrubbed, jumbo shrimp, peeled, lobster tails, split, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

red bell pepper, poblano pepper, jalapeno pepper, serrano pepper, ear corn, shucked, canola oil, yellow onion, diced , about 1 cup, yellow bell pepper, seeded , ribs removed and diced, chayote squash, peeled , seed removed and diced, salt, freshly cracked black pepper, cayenne pepper, garlic, minced, basmati rice, chicken stock, roughly chopped spanish olives, canned black beans, rinsed and drained, diced tomatoes, freshly chopped cilantro leaves

vegetarian refried beans (pinto or black refried beans will work), taco seasoning (add to taste, i usually only use about half), corn tortilla chips, shredded cheese (cheddar, pepperjack, queso are all good), avocados, garlic clove, crushed, roma tomato, seeded and chopped, lime , juice of, mexican rice (spanish will also work)

margarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping

green peppers (you can use any color ), lipton spanish rice, diced tomatoes with jalapenos, ground beef, chipotle chiles in adobo, seeded and chopped, shredded cheddar cheese, shredded monterey jack cheese

olive oil, grain brown rice , rinsed clean, water, yellow onion, diced, cumin, chili powder, fresh cilantro, chopped, chi - s) green lies, diced, tomato sauce