32 spanish potato onion omelet Recipes

  • Tortilla De Patata (Spanish Potato & Onion Omelet)
    potatoes, peeled, whole yellow onion, eggs and
    2 More
    potatoes, peeled, whole yellow onion, eggs, olive oil, for pan frying, salt
    35 min, 5 ingredients
  • Spanish Potato Omelet
    olive oil, potatoes, thinly sliced and
    6 More
    olive oil, potatoes, thinly sliced, salt and pepper to taste, onion, thinly sliced, eggs, salt and pepper to taste, tomatoes - peeled, seeded, and coarsely chopped, green onions, chopped
    1 hour , 8 ingredients
  • Spanish Potato Omelet
    russet potatoes (1 1/2 lb. total ), onion and
    3 More
    russet potatoes (1 1/2 lb. total ), onion, extra-virgin olive oil, eggs, coarse salt
    5 ingredients
  • Spanish Potato Omelet (Tortilla De Patatas)
    bacon , cut into 1 inch peaces, onion, diced and
    5 More
    bacon , cut into 1 inch peaces, onion, diced, potato , cut into 1/2 inch pieces, eggs, salt, pepper, parsley
    35 min, 7 ingredients
  • Basquet of Eggs Baked Omelet
    bacon, simply potatoes diced potatoes with onion and
    11 More
    bacon, simply potatoes diced potatoes with onion, red bell pepper, cut in 1/4-inch dice, garlic cloves, minced, eggs, spanish paprika, dried ancho chile powder, dried thyme, fresh ground black pepper, parmesan cheese, grated, sun-dried tomato, chopped, frozen salad shrimp, thawed, mozzarella cheese, shredded
    48 min, 13 ingredients
  • Tortilla Española (Spanish Potato Omelet)
    sliced peeled baking potato (about 3 lb) and
    6 More
    sliced peeled baking potato (about 3 lb), sliced sweet onion, olive oil, divided, kosher salt, divided, eggs, oregano sprigs (optional)
    7 ingredients
  • Tortilla Espanola (Traditional Spanish Potato Omelete).
    extra virgin olive oil and
    4 More
    extra virgin olive oil, red bliss potatoes, peeled and sliced thin (about 1/8th inch), onion, halved and sliced very thin, kosher salt & freshly ground black pepper, to taste, eggs
    45 min, 5 ingredients
  • Spanish Omelet with Potatoes and Chorizo
    extra-virgin olive oil, yellow onion, chopped and
    8 More
    extra-virgin olive oil, yellow onion, chopped, spanish chorizo (cured sausage), sliced into thin half-moons, red potatoes, diced, kosher salt and pepper, flat-leaf parsley, roughly chopped, eggs, beaten, shredded manchego or sharp cheddar, head green leaf lettuce, red onion, thinly sliced
    15 min, 10 ingredients
  • Potato, Ham & Black Bean Spanish Omelet
    olive oil (more as needed) and
    14 More
    olive oil (more as needed), raw potatoes, peeled and thinly sliced, onion, finely diced, bell pepper, finely diced (red or green ), garlic cloves, roasted, salt and pepper, eggs, smoked paprika, dried thyme, dried basil, salt (or to taste), ham, finely diced, black beans, drained & rinsed, sour cream (optional for serving), salsa (optional for serving)
    45 min, 15 ingredients
  • Spanish Omelet
    eggs, salt , to taste, olive oil and
    4 More
    eggs, salt , to taste, olive oil, potatoes, peeled and thinly sliced, onion, peeled and finely chopped, red pepper, seeded and sliced (optional), green olives, for garnish
    20 min, 7 ingredients
  • Spanish Omelet
    olive oil, potato, peeled and thinly sliced, olive oil and
    10 More
    olive oil, potato, peeled and thinly sliced, olive oil, onion, thinly sliced, green bell pepper , julienned, garlic clove, minced, tomato, chopped, peeled, seeded, and drained, salt, black pepper, eggs, salt, black pepper, unsalted butter
    45 min, 13 ingredients
  • Baked Spanish Potato Omelet Baked Spanish Potato Omelet
    eggs, peeled, cooked, cubed potatoes and
    5 More
    eggs, peeled, cooked, cubed potatoes, onion, finely chopped, green pepper, minced, green stuffed spanish olives , slices, salt, lean , cooked ham, cubed (see directions)
    30 min, 7 ingredients
  • Spanish Potato Omelet (Giada De Laurentiis) Spanish Potato Omelet (Giada De Laurentiis)
    extra-virgin olive oil, onions, sliced and
    19 More
    extra-virgin olive oil, onions, sliced, yukon gold potatoes (1 1/2 lb), peeled, cut into 1/8-inch-thick rounds, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, chopped, pimiento-stuffed olives, thinly sliced or coarsely chopped, chopped fresh italian parsley, plus sprigs for garnish, chopped fresh thyme, plus sprigs for garnish, coarsely chopped or crumbled feta (about 3 oz), quick and easy romesco sauce , recipe follows, roasted red bell peppers, drained , juices reserved, extra-virgin olive oil, tomato paste, marcona almonds or hazelnuts, toasted, sherry wine vinegar, garlic, peeled, chopped, smoked paprika, kosher salt, freshly ground black pepper
    1 hour 30 min, 21 ingredients
  • Spanish Potato Omelet Bites Spanish Potato Omelet Bites
    eggs, half-and-half, light cream or 2 tbsp milk, salt and
    8 More
    eggs, half-and-half, light cream or 2 tbsp milk, salt, ground black pepper, powdered saffron, olive oil, butter, coarsely chopped fresh mushrooms, garlic cloves, minced, frozen loose-pack diced hash brown potatoes with onions and bell peppers, snipped fresh chives or 2 tbsp snipped fresh flat-leaf italian parsley
    50 min, 11 ingredients
  • Spanish Omelet Spanish Omelet
    potatoes, peeled, onion, whole yellow, eggs and
    2 More
    potatoes, peeled, onion, whole yellow, eggs, olive oil for pan frying, salt
    5 ingredients
  • Spanish Omelet With Potatoes and Chorizo Spanish Omelet With Potatoes and Chorizo
    olive oil, yellow onion, chopped and
    6 More
    olive oil, yellow onion, chopped, spanish chorizo , sliced into thin half-moons, red potatoes, diced, salt and pepper, parsley, roughly chopped, eggs, beaten, manchego cheese or 1 cup sharp cheddar cheese, shredded
    30 min, 8 ingredients
  • Spanish Style Potato and Chorizo Omelet with a Garlic and Pimento Mayonnaise (Emeril Lagasse) Spanish Style Potato and Chorizo Omelet with a Garlic and Pimento Mayonnaise (Emeril Lagasse)
    olive oil , or a mixture of and other vegetable oil and
    8 More
    olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows
    1 hour , 9 ingredients
  • Potato Omelet with Olives Potato Omelet with Olives
    russet potato, olive oil, onion, chopped and
    5 More
    russet potato, olive oil, onion, chopped, green bell pepper, diced, sliced pimiento-stuffed green spanish olives, minced fresh oregano or 1 tsp dried, crumbled, shredded manchego or white cheddar cheese (about 2 1/2oz), eggs
    8 ingredients




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