474 spanish cooking Recipes

butter, onion, chopped, green pepper, diced, celery, diced, mushroom, sliced, tomatoes , 1 can, salt, pepper, cooked rice

frozen southern style hash brown potatoes, eggs, milk (i use 2%), vidalia onion, unsalted butter, ham, cut or shred with fingers into small pieces (boar s head maple glazed), cooking oil, salt, parsley or 1 sprig cilantro

eggs, at room temperature, roasted piquillo peppers, olive oil, potatoes, salt and pepper, onion, sliced, cooking chorizo sausage, chopped parsley

uncooked valencian rice (per person ) or 1/3 cup bomba rice, chicken stock (per person ), saffron strands (per person ), olive oil , to cover the bottom of the pan, chicken , such as a thigh (per person), soft chorizo sausage (bilboa or palacios, per person), spanish sweet paprika (per person ), garlic clove, minced (per person ), chopped onion (per person ), grated tomato (cut in half , grate & discard the skin, per person), prawns (per person ), clams, and (per person ) or 2 -4 small mussels (per person), red pepper, cut in strips (piquillo), artichoke hearts , green beans or peas, cooked white spanish beans (alubias de la granja or judion), lemon wedge (to garnish ), salt

ready-to-serve cooked spanish rice (such as uncle ben s), black beans, rinsed and drained, salsa

boneless skinless chicken breasts, tomato paste, beer , budweiser is my choice, spanish olives with pimento (with liquid ), paprika, garlic powder, salt & pepper, wide egg noodles , cooked according to package. directions, drained and buttered very well

vegetable oil cooking spray, uncooked instant rice (i prefer regular cooked rice), chopped onion, diced green bell pepper, chili powder, ground cumin, pepper, salt, whole tomatoes, undrained and chopped, tomato juice

onions, coarsely chopped, garlic, coarsely chopped, fennel bulb, trimmed and coarsely chopped, dried thyme, olive oil, dry sherry, chicken stock, ground almonds, heavy cream, chopped cooked white chicken meat, salt and pepper, chopped fresh parsley, for garnish

chopped green bell pepper, chopped onion, garlic cloves, minced, boneless skinless chicken breasts, cubed, low sodium chicken broth, tomato paste, grain rice, drained cooked red kidney beans, drained canned plum tomato, fresh ground black pepper , to taste

shrimp, shelled ,leaving the tail and the first joint of the shell intact,and deveined (about 28), salt, garlic , sliced thin lengthwise, olive oil, thick-sliced cooked ham, chopped, dried hot red pepper flakes, red bell pepper, chopped, sherry wine, minced fresh fresh parsley leaves, if desired (to garnish ), crusty bread , as an accompaniment

shrimp (about 28), shelled , leaving the tail and the first joint of the shell intact, and deveined, salt, garlic cloves, sliced thin lengthwise, olive oil, thick-sliced cooked ham, chopped, dried hot red pepper flakes, red bell pepper, chopped, oloroso sherry, minced fresh parsley leaves for garnish if desired, crusty bread as an accompaniment

dried salt cod fish, best quality (use only the lean side portions, not the fatty center), olive oil, lard, bacon, diced, smoked ham, diced, mild red onions, chopped, garlic cloves, parsley sprigs, boiling water, canned pimientos, diced (enough to give the finished dish a rich red color), tomatoes, peeled, seeded, and cubed, hard-cooked egg yolks, water, soft breadcrumbs, salt and pepper, cayenne, sugar (optional)

broiler-fryer chickens, butter, melted, tomatoes, cut into wedges, green peppers, cut into rings, onions, sliced, garlic clove, chopped, smoked ham , fully cooked and cut up (1 cup), pitted ripe olives, cut in half, salt, pepper

good-quality pita bread , naan, lavash, or buckwheat flatbread, recipe follows, white bean hummus , recipe follows, caramelized onions , recipe follows, nicoise olives, pitted and halved, spanish white anchovies, fresh thyme leaves, for garnish, fresh yeast, sugar, water, at room temperature, bread flour , plus more if needed, buckwheat flour, salt, olive oil, all-purpose flour, for dusting and rolling, white beans, cooked, or canned, drained and rinsed, roasted garlic, harissa, fresh lemon juice, tahini, olive oil, salt and freshly ground pepper, olive oil, unsalted butter, spanish onions, peeled, halved and thinly sliced, sugar, chopped fresh thyme leaves

eggs, peeled, cooked, cubed potatoes, onion, finely chopped, green pepper, minced, green stuffed spanish olives , slices, salt, lean , cooked ham, cubed (see directions)

sherry wine vinegar, garlic cloves, pressed, kosher salt, dried oregano, pimenton, freshly ground pepper, olive oil, chicken thighs, chicken legs, spanish-style chorizo sausages, paella rice salad , recipe follows, water, kosher salt, saffron threads, arborio rice or short-grain white rice, sherry wine vinegar, dijon mustard, extra-virgin olive oil, fresh or frozen peas, cooked and cooled, red bell peppers, diced, fresh italian parsley leaves, chopped, dried oregano

rice (that you previously cooked for example minute or from another meal that is leftover), onion soup, cooked crumbled lean hamburger, chopped fresh onions or chopped dehydrated onion, tomato sauce (leftovers if possible) or spaghetti sauce (leftovers if possible) or taco sauce (leftovers if possible), canned corn or frozen corn, drained, canned mushroom, drained, fresh cooked drained bacon (save the drippings), shredded cheese

instant rice (9 serving size), pace picante sauce, lean ground beef, cooked and seasoned with your fave mexican seasoning mix, water recommended for cooking the rice.