9 spanish chicken mushroom chorizo Recipes

  • Spanish-Style Chicken With a Mushroom-Chorizo Sauce and Butter-H
    boiling potatoes, chopped chives (about 10) and
    16 More
    boiling potatoes, chopped chives (about 10), unsalted butter, cold and cut into pieces, fresh flat-leaf parsley, chopped, divided, salt and pepper, to taste, tabasco sauce , a few shakes, extra-virgin olive oil, divided, boneless skinless chicken breasts, dried thyme, paprika, chorizo sausage , cut into quarters lengthwise, then finely chopped, button mushroom, stemmed and thinly sliced, portobello mushroom caps, thinly sliced, shiitake mushrooms , oyster or 1/2 lb cremini mushroom, stemmed and thinly sliced, yellow onion, chopped, garlic cloves, chopped, dry sherry, chicken stock
    20 min, 18 ingredients
  • Spanish-Style Chicken and Dumplings
    chicken stock, saffron, olive oil and
    13 More
    chicken stock, saffron, olive oil, chorizo sausage, casings removed, chopped (lean), chicken tenders, chopped, mixed mushrooms, quartered, onion, chopped, garlic cloves, chopped, fresh thyme, flour, bay leaf, salt and pepper, dry sherry, biscuit mix, flat leaf parsley, finely chopped, paprika
    30 min, 16 ingredients
  • My Creamy Spanish Risotto
    chorizo sausages, diced, onion, chopped, garlic , smashed and
    6 More
    chorizo sausages, diced, onion, chopped, garlic , smashed, mushrooms, sliced, aborio rice, chicken stock,heated, evaporated milk, grated parmesan cheese, olive oil
    40 min, 9 ingredients
  • Guisado De Chorizo y Papas
    olive oil, red onions, chopped, button mushrooms, sliced and
    8 More
    olive oil, red onions, chopped, button mushrooms, sliced, garlic, minced, potatoes, chopped (peeled if desired), spanish chorizo sausage , cut into bite-sized pieces, spanish paprika, chicken broth, fresh ground black pepper, bay leaves, fresh basil, finely chopped
    30 min, 11 ingredients
  • Stuffed Mushrooms (Hongos Rellenos de Chorizo) (Daisy Martinez) Stuffed Mushrooms (Hongos Rellenos de Chorizo) (Daisy Martinez)
    spanish chorizo (about 4 oz), casing removed , see cook s... and
    7 More
    spanish chorizo (about 4 oz), casing removed , see cook s note, white mushrooms, olive oil , plus 1 tbsp, diced onion, bread crumbs, homemade or store-bought reduced-sodium chicken stock, freshly chopped parsley leaves, coarsely grated manchego cheese
    40 min, 8 ingredients
  • Budin de Polenta with Mushroom and Sausage (Michelle Bernstein) Budin de Polenta with Mushroom and Sausage (Michelle Bernstein)
    sweet italian sausage, chorizo and
    19 More
    sweet italian sausage, chorizo, morcilla or argentine blood sausage, milk, chicken stock, ancho or pasilla, butter, rosemary, basil, salt and pepper, instant polenta, shredded spanish manchego, sliced shallots, garlic cloves, sliced thinly, stemmed and quartered portobello (about 1 to 2 mushrooms), chanterelle strips (about 7 to 8 mushrooms) (stemmed and pulled apart with your fingers), stemmed and julienned shiitakes (about 7 to 8 mushrooms), merlot, currant tomatoes, basil , leaves picked, butter
    1 hour , 21 ingredients
  • Paella of Santa Barbara (Pilar Sanchez) Paella of Santa Barbara (Pilar Sanchez)
    red bell pepper, grilled, peeled, seeded and julienne and
    14 More
    red bell pepper, grilled, peeled, seeded and julienne, lemon wedge, for garnish, tomatoes, market vegetables , coarsely chopped, (e.g. mushrooms, fennel, zucchini, asparagus), olive oil, spanish chorizo, arborio and short grain rice, saffron threads, almonds, finely ground, fresh herbs, chopped, salt and pepper, chicken or vegetable or fish stock, mussels (cleaned ), shrimp, firm flesh fish
    55 min, 15 ingredients




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