87 spanish bacon olives Recipes

bacon or 2 tbsp olive oil, grain white rice, chopped onion, vegetable juice, chopped green bell pepper

olive oil, potatoes, peeled, bacon, cooked ham, diced, onion, thinly sliced, red bell pepper, sliced, eggs, spanish seasoning

baking potatoes , cut into bite-sized chunks, sliced lean bacon, diced green peppers, diced onion, crushed tomatoes, water, garlic, minced, chopped spanish olives with pimento, chili powder (or to taste), chopped capers

full boneless skinless chicken breasts, salt , pepper to season, yellow onion, sliced, separated into rings, bacon , strips cut into 2-inch pieces, precooked if desired see notes below, ripe olives, whole and drained , not optional imo, i have done with and without and really does make the dish tast, tomato paste, i prefer to use sauce as it is less flavor intense, beer , flat suggested but not necessary, salt, garlic cloves, minced, green chilies, drained

lean ground beef, ground pork, stone ground whole wheat bread, tightly packed parsley, garlic, bacon, eggs, milk, olive oil, black pepper, baking cooking spray (i use olive oil pam), olive oil, diced onion, olive oil, flour (i use wondra), paprika, beef broth, garlic, tightly packed parsley, saffron thread, salt

potatoes, bacon, cooked and crumbled, apple, chopped black olives, diced red onion, white wine vinegar, olive oil, garlic, minced, salt to taste, ground black pepper

potatoes, bacon, cooked and crumbled, apple, chopped black olives, diced red onion, white wine vinegar, olive oil, garlic cloves, minced, salt, ground black pepper

bacon, cut into 1 pieces, onion, chopped (1/2 cup), garlic cloves, finely chopped, pepper, fresh rosemary, chopped or 1 tsp dried rosemary, fresh thyme, chopped or 1 tsp dried thyme, boneless skinless chicken breast halves (about 1 1/4 lbs), spanish olives with pimento, dry red wine, seasoned croutons (to garnish ), fresh parsley, chopped (to garnish )

chicken thigh, olive oil, onions, sliced, bell peppers, sliced, black olives, sliced, bay leaf, tomatoes, water, parsley, minced, garlic cloves, bacon, chopped, paprika, salt, pepper

chopped onion, cooked crisp bacon, chopped, salt, pepper, tomato, wedges drained, grated cheese, onion, sliced, ground beef or 2 lbs beef chuck or 2 lbs beef round steak, egg, paprika, tabasco sauce, stuffed olives, sliced, green pepper, seeded & cut into rings

bread (dense crumb), water (for sprinkling ), salt, paprika , sweet spanish (a must have), garlic cloves, links chorizo sausage (for frying , don tsp use dry chorizo), ham, diced (spanish jamon is traditional), bacon, olive oil , virgin (a must have)

avocado, coarsely chopped (about 1 1/2 cups), buttermilk, white wine vinegar, shallots, peeled and coarsely chopped, flat leaf parsley, coarsely chopped, garlic cloves, smashed and peeled, kosher salt, black pepper, freshly ground, olive oil (fruity, spanish), bacon (cooked until crisp), avocado, cut into thin wedges, mesclun

bacon, simply potatoes diced potatoes with onion, olive oil, red bell pepper, chopped, minced fresh garlic, sweet hungarian paprika, ground cumin, kosher salt, pepper, peeled and deveined shrimp, dry sherry, low sodium chicken broth, unsalted butter, sliced pimiento-stuffed green olives, whole roasted salted almond (marcona almonds preferred), minced flat leaf parsley, divided, freshly grated manchego cheese (or substitute parmesan)

bacon grease or 2 tbsp olive oil, rice, mild cilantro salsa, water, chicken bouillon cubes, cumin, salt and pepper, garlic cloves, pressed or 1 garlic powder, to taste, frozen peas and carrot (optional)

butter (or shortening), flour, salt, water (approximately ), ground meat, green pepper, chopped, onion, chopped, spanish olives, chopped, garlic powder, salt, black pepper, paprika, spanish capers, bacon, chopped, tomato sauce

dried white beans, washed and drained, water, onions, peeled and coarsely chopped, garlic cloves, crushed, olive oil or 6 tbsp vegetable oil, tomato paste, salt , pepper to taste, smoked bacon, in 1 piece, smoked ham hocks, blood sausage (optional), chorizo sausage (spanish sausage) or 1 lb other garlic sausage, sliced and cooked, powdered saffron , previously soaked in hot water

potatoes, peeled or unpeeled, cut into bite-size pieces (idaho is best), sliced bacon, green bell pepper, seeded and diced, red bell pepper, seeded and diced, crushed tomatoes, salt and black pepper, spanish olives with pimento, chopped, fresh minced garlic (or to taste) or 1/2-1 tsp garlic powder, onion powder, chili powder, water or 2 cups chicken broth, capers

streaky bacon, diced small, at least 2 day old bread, chopped parsley, garlic cloves, finely diced, olive oil , to coat the pan