145572 spahgetti with creamy lobster sauce Recipes
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uncooked pappardelle (wide ribbon pasta), dry white wine and9 Moreuncooked pappardelle (wide ribbon pasta), dry white wine, no-salt-added chicken stock (such as swanson), thyme sprig, american lobster tails, extra-virgin olive oil, kosher salt, freshly ground black pepper, heavy whipping cream, fresh parsley, fresh thyme leaves11 ingredients
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butter, lobster meat, diced, onion, diced and13 Morebutter, lobster meat, diced, onion, diced, stalks celery, diced, carrots, peeled and chopped, minced fresh thyme, chopped fresh parsley, whole black peppercorns, seasoned salt, bay leaf, lemon juice, all-purpose flour, tomato paste, cream sherry, heavy cream, salt and pepper to taste1 hour , 16 ingredients
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Lobster Blinchikibutter, shallot and22 Morebutter, shallot, lobsters, cooked , meat removed, shells reserved, heavy cream, chopped tarragon, white wine, salt and pepper, lobster sauce (recipe below ), lobster shells, olive oil, onion, chopped, whole head garlic, celery, chopped, carrot, chopped, brandy, chopped tomatoes, water or fish stock, butter, lemons, juiced, salt and pepper, to taste, blini (available at gourmet stores), sliced and sauteed mushrooms, chives, chopped, dill, chopped2 hour 5 min, 24 ingredients
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Lobster Saucestar anise, white peppercorns and9 Morestar anise, white peppercorns, shells from 1 lobster , optional, butter, carrot, chopped, rib celery, chopped, onion, chopped, fennel bulb, chopped, cognac, lobster , fish, or seafood stock, butter , cut into pieces11 ingredients
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Lobster Sauce for Pastalive chicken lobsters, court bouillon , recipe follows and21 Morelive chicken lobsters, court bouillon , recipe follows, extra-virgin olive oil, garlic, crushed, heirloom tomatoes, diced, rosso bruno tomatoes, cored and diced, salt, lobster stock, crushed red pepper flakes, freshly ground black pepper, fresh italian parsley, leaves chopped, cooked noodles , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., leeks, carrots, ends trimmed, peeled, stalk celery, white onion, peeled, corn oil, bouquet garni (3 sprigs parsley, 3 bay leaves, 1/2 bunch thyme, 4 cloves garlic, 3 cloves, white peppercorns ), white wine, lemon juice, cold water1 hour 50 min, 23 ingredients
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Lobster Sauce Crabcrab, well cleaned (leave shell on ) and12 Morecrab, well cleaned (leave shell on ), green onions, cut into 1 1/2 lengths, ground pork, eggs, beaten, soy sauce, sherry wine, cornstarch, ginger juice (or 6 slices of fresh ginger), msg (optional), preserved black bean, mashed, oil, water, salt21 min, 13 ingredients
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Creamy Vodka Sauce With Mushrooms & Peasonion, chopped, bacon, chopped, mushrooms, sliced and2 Moreonion, chopped, bacon, chopped, mushrooms, sliced, creamy vodka pasta sauce, frozen peas15 min, 5 ingredients
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Creamy Chili Saucemayonnaise, tb thai sweet chili sauce and2 Moremayonnaise, tb thai sweet chili sauce, tb garlic-chili sauce, ground red pepper5 min, 4 ingredients
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