279 spaghettini spaghettini carciofi menta aglio Recipes

water, salt, divided, uncooked spaghettini, extravirgin olive oil, garlic cloves, sliced, chopped fresh flat-leaf parsley, crushed red pepper, grated parmigiano-reggiano cheese

extra virgin olive oil, minced fresh garlic, fine sea salt (to taste), imported spaghetti or 1 lb spaghettini

dry spaghettini pasta, extra-virgin olive oil, garlic , thinly slivered, chicken or vegetable broth, chopped fresh rosemary, dried apricots , slivered, dry chorizo, diced, salt and freshly ground black pepper, chopped flat-leaf parsley

tomatoes , shallow x cut in skin on side opposite stem, pitted nicois or kalamata olives, halved, extra-virgin olive oil, sliced fresh basil leaves, chopped shallots, coarse fresh breadcrumbs made from crustless french bread, spaghettini, ball water-packed mozzarella cheese , cut into 1 1/2x1/4-inch strips, fresh basil sprigs

boneless pork loin roast, sliced 1/4 inch thick and cut into 1/4-inch strips, chicken broth, soy sauce, garlic cloves, coarsely chopped, spaghettini, snow peas, vegetable oil, cremini mushroom, quartered, scallions , cut into 1/2-inch pieces, dry roasted salted peanut

dried porcini mushrooms (about 1 oz), water, extra-virgin olive oil, shallot, minced, chopped rosemary, skim milk, firm-textured bread, crusts removed, lean ground veal, egg, lightly beaten, chopped flat-leaf parsley, salt and freshly ground pepper, pure olive oil, for frying, all-purpose flour , for dusting, onion, finely chopped, garlic cloves, minced, chopped thyme, tomato paste, chicken stock or canned low-sodium broth, two 28-oz cans peeled italian tomatoes--juices reserved , tomatoes seeded and chopped, sugar, spaghettini

garlic cloves, smashed, loosely packed) basil leaves, coarsely chopped, extra-virgin olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, halved or quartered, eggplant , sliced 1/2 inch thick lengthwise or crosswise, ricotta salata, sliced 1/4 to 1/3 inch thick, spaghettini

salt, extra-virgin olive oil, red onion , cut into thin slices, garlic, thinly sliced, spaghettini, freshly grated ricotta salata plus 1/2 cup, fresh oregano, leaves only, fresh breadcrumbs

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

uncooked spaghettini or thin spaghetti noodles, bacon slices, crushed red pepper, garlic cloves, minced, fresh baby spinach, grated fresh pecorino romano cheese, salt

lean ground beef, italian sausage, bacon, tomato sauce, canned tomatoes, white sugar, spaghettini

ripe plum tomatoes , halved lengthwise, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, loosely packed whole, small flat-leaf parsley leaves, drained tiny capers, grated lemon zest, fresh lemon juice, dried spaghettini, snow peas, blanched, arugula, rinsed and patted dry (for garnish )

lemon, olive oil, freshly grated parmesan cheese, salt, spaghettini, garlic, minced, hot chili flakes, chopped mixed fresh herbs (such as basil, chives or parsley), salt, fresh ground black pepper

extra virgin olive oil, dozen small ripe cherry tomatoes, cut in half, cayenne, dried spaghettini or 1 lb angel hair pasta, garlic clove, minced, loosely packed fresh mint leaves, freshly grated ricotta infornata or 1 1/4 cups ricotta salata

vegetable oil, onions, finely chopped, garlic, minced, quarter-size slice of fresh ginger, minced, white wine vinegar, ground coriander and cumin, red lentils, chicken broth, spaghettini, butter , optional, freshly ground black pepper, fresh mint leaves

whole red bell peppers, extra-virgin olive oil, for coating , plus 2 tbsp, plus 1/2 cup, grey salt, whole serrano chiles, garlic, tomato puree, fresh oregano, red wine vinegar, flank steak, spaghettini

live dungeness crab, extra-virgin olive oil, garlic, crushed, tomatoes, canned, peeled, and finely chopped, salt and pepper, parsley, leaves finely chopped to yield 1/4 cup, spaghettini

olive oil-flavored vegetable cooking spray, olive oil, julienne-sliced yellow squash, sliced fresh crimini mushrooms, dried crushed red pepper, garlic, minced, coarsely chopped plum tomato, salt, fresh green beans, water, spaghettini, uncooked and broken in half, sliced carrot, reduced-calorie margarine, all-purpose flour, evaporated skimmed milk, canned no-salt-added chicken broth, undiluted, grated parmesan cheese