219447 spaghettini mint garlic spaghettini con aglio mario Recipes

  • Spaghettini with Crab and Spicy Lemon Sauce
    spaghettini and
    9 More
    spaghettini, extra-virgin olive oil plus more for drizzling, garlic clove, pressed, fresh lemon juice, anchovy paste, lemon peel, dried crushed red pepper, coarsely chopped fresh parsley plus whole sprigs for garnish, lump crabmeat , picked over, prosciutto , sliced crosswise (optional)
    25 min, 10 ingredients
  • Spaghettini With Checca Sauce
    spaghettini or 8 oz angel hair pasta and
    9 More
    spaghettini or 8 oz angel hair pasta, scallions, coarsely chopped (white and pale green parts only), garlic cloves, crushed, tomatoes, halved, parmesan cheese, coarsely chopped, fresh basil leaves, salt & freshly ground black pepper, olive oil, fresh mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper
    23 min, 10 ingredients
  • Pasta With Garlic and Oil (Aglio E Olio)
    spaghetti , pasta (uncooked), salt, reserved pasta water and
    7 More
    spaghetti , pasta (uncooked), salt, reserved pasta water, extra virgin olive oil, divided, fresh minced garlic, divided, dried red pepper flakes, chopped parsley, fresh lemon juice, grated parmesan cheese, salt and black pepper
    20 min, 10 ingredients
  • Pasta With Garlic and Oil—aglio E Olio
    spaghetti, table salt (see note above) and
    6 More
    spaghetti, table salt (see note above), extra virgin olive oil, minced garlic, from 1 to 2 heads (about 30 small, 20 medium, 10 large, or 5 extra large cloves), red pepper flakes, chopped fresh parsley leaves, lemon juice, parmesan cheese, coarsely grated (optional)
    20 min, 8 ingredients
  • Veal Chops with Porcinis: Costolette di Vitello con Porcinis (Mario Batali) Veal Chops with Porcinis: Costolette di Vitello con Porcinis (Mario Batali)
    dried porcini mushrooms, water, extra-virgin olive oil and
    15 More
    dried porcini mushrooms, water, extra-virgin olive oil, thick loin veal chops, salt and freshly ground black pepper, red onion, finely chopped, garlic clove, thinly sliced, dry white wine, lemon, juiced, sweet butter, at room temperature, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 55 min, 18 ingredients
  • Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali) Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)
    zucchini, extra-virgin olive oil and
    16 More
    zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil
    1 hour 50 min, 18 ingredients
  • Spaghettini Alla Vongole Spaghettini Alla Vongole
    spaghettini (catelli smart brand), olive oil and
    10 More
    spaghettini (catelli smart brand), olive oil, onion, thinly sliced, garlic cloves, thinly sliced or minced, tomatoes, seeded and diced, capers, pepper, white wine, baby clams , reserve the juice, parsley, finely chopped, lemon, halved, romano cheese, grated (optional)
    30 min, 12 ingredients
  • Spaghettini Bolognese Spaghettini Bolognese
    spaghettini and
    7 More
    spaghettini, mixed lean ground meat or 340 g ground beef or 340 g ground veal, chopped onion, garlic, chopped, canned crushed tomatoes, tomato sauce, italian herb seasoning, chopped fresh parsley
    55 min, 8 ingredients
  • Spaghettini With Cauliflower Strascinato Spaghettini With Cauliflower Strascinato
    spaghettini, olive oil and
    11 More
    spaghettini, olive oil, cauliflower, chopped into small florets, garlic, finely sliced, anchovy fillets, chopped, red chili peppers , seeds removed and finely chopped, capers, pitted kalamata olives, sliced, chopped rosemary, flat leaf parsley, finely chopped, fresh white breadcrumbs or 2 oz sourdough breadcrumbs, toasted, freshly grated parmesan cheese, lemon, sliced in wedges,to serve
    30 min, 13 ingredients
  • Spaghettini With Parsley Pesto and Walnuts Spaghettini With Parsley Pesto and Walnuts
    spaghettini (i prefer whole wheat), italian parsley and
    6 More
    spaghettini (i prefer whole wheat), italian parsley, olive oil, lemon juice, minced garlic cloves, grated parmesan cheese, cucumber, unpeeled, seeded, diced, chopped walnuts
    20 min, 8 ingredients
  • Spaghettini with Checca Sauce (Giada De Laurentiis) Spaghettini with Checca Sauce (Giada De Laurentiis)
    spaghettini or angel hair pasta and
    9 More
    spaghettini or angel hair pasta, scallions (white and pale green parts only), coarsely chopped, garlic cloves, crushed, tomatoes, halved, parmesan, coarsely chopped, fresh basil leaves, salt and freshly ground black pepper, olive oil, fresh mozzarella cheese, cut into 1/2-inch cubes, salt and freshly ground black pepper
    23 min, 10 ingredients
  • Spaghettini with Checca Sauce (Giada De Laurentiis) Spaghettini with Checca Sauce (Giada De Laurentiis)
    spaghettini or angel hair pasta and
    9 More
    spaghettini or angel hair pasta, scallions (white and pale green parts only), coarsely chopped, garlic cloves, crushed, tomatoes, halved, parmesan, coarsely chopped, fresh basil leaves, salt and freshly ground black pepper, olive oil, fresh mozzarella cheese, cut into 1/2-inch cubes, salt and freshly ground black pepper
    23 min, 10 ingredients
  • Spaghettini with Pesto Tomatoes and Grilled Eggplant Spaghettini with Pesto Tomatoes and Grilled Eggplant
    garlic cloves, smashed and
    7 More
    garlic cloves, smashed, loosely packed) basil leaves, coarsely chopped, extra-virgin olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, halved or quartered, eggplant , sliced 1/2 inch thick lengthwise or crosswise, ricotta salata, sliced 1/4 to 1/3 inch thick, spaghettini
    8 ingredients
  • Scampi with Garlic, Chilies and Nepitella (Mario Batali) Scampi with Garlic, Chilies and Nepitella (Mario Batali)
    jumbo shrimp (12 pieces), virgin olive oil and
    11 More
    jumbo shrimp (12 pieces), virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, extra virgin olive oil, fresh mint leaves, chopped fresh fennel fronds, radicchio treviso with guanciale and rosemary, guanciale (italian pork jowl bacon), radicchio di treviso, chopped fresh rosemary leaves, white wine vinegar
    20 min, 13 ingredients
  • Spaghettini with Ham and Broccoli Spaghettini with Ham and Broccoli
    spaghettini, broccoli florets, butter, heavy cream and
    3 More
    spaghettini, broccoli florets, butter, heavy cream, smoked ham, diced, freshly grated parmesan cheese, minced fresh parsley
    15 min, 7 ingredients
  • Spaghettini Carbonara Tartlets Spaghettini Carbonara Tartlets
    spaghettini, thick slices pancetta , cut into cubes and
    4 More
    spaghettini, thick slices pancetta , cut into cubes, grated parmesan cheese, salt and pepper, eggs, heavy cream
    50 min, 6 ingredients
  • Artichokes Roman Style: Carciofi alla Romana (Mario Batali) Artichokes Roman Style: Carciofi alla Romana (Mario Batali)
    chopped fresh parsley, chopped fresh mint and
    6 More
    chopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water
    1 hour 30 min, 8 ingredients
  • Alici with Garlic and Zucchini Blossoms (Mario Batali) Alici with Garlic and Zucchini Blossoms (Mario Batali)
    extra-virgin olive oil, garlic and
    6 More
    extra-virgin olive oil, garlic, fresh anchovies , gutted with head still intact, zucchini , sliced thinly in 1/2 moons, tomatoes, halved, zucchini blossoms , torn in half, flat leaf parsley, chopped to yield 1/4 cup, salt and freshly ground black pepper
    30 min, 8 ingredients




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