207826 spaghettini garlic spaghettini carciofi aglio mario Recipes
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garlic oil and8 Moregarlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds15 min, 9 ingredients
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garlic , minced from a jar, water packed (i used a tbsp) and4 Moregarlic , minced from a jar, water packed (i used a tbsp), extra virgin olive oil, italian seasoning (i used a tbsp), pepper, freshly cracked and ground (i did about 50 cranks on the pepper mill which is about 3 tsp or 1 tbsp), salted butter, softened (2 sticks)10 min, 5 ingredients
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garlic heads, whole, dijon mustard, olive oil and11 Moregarlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig32 min, 14 ingredients
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garlic cloves, minced (about 5 tsp) and14 Moregarlic cloves, minced (about 5 tsp), garlic cloves, smashed, shrimp, peeled, deveined , and each shrimp cut into 3 pieces (21 to 25 count), olive oil, salt, short pasta (rigatoni, fusilli, or campanelle), red pepper flakes, unbleached all-purpose flour, dry vermouth or 1/2 cup white wine, bottled clam juice, chopped fresh flat-leaf parsley (italian parsley), unsalted butter, fresh lemon juice, fresh ground black pepper , to taste, lemon, cut into wedges for serving45 min, 15 ingredients
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Alici with Garlic and Zucchini Blossoms (Mario Batali)
extra-virgin olive oil, garlic and6 Moreextra-virgin olive oil, garlic, fresh anchovies , gutted with head still intact, zucchini , sliced thinly in 1/2 moons, tomatoes, halved, zucchini blossoms , torn in half, flat leaf parsley, chopped to yield 1/4 cup, salt and freshly ground black pepper30 min, 8 ingredients -
Frogs Legs with Garlic Nosiola and Radicchio (Mario Batali)
frogs legs, oil from lago di garda, garlic, thinly sliced and7 Morefrogs legs, oil from lago di garda, garlic, thinly sliced, juice and zest of 1 lemon, green apple, peeled, cored and cut into 1/8 inch dice, nosiola wine (or moscato giallio or muller thurgau), butter, head radicchio, finely shredded, fresh bread crumbs, italian parsley, finely chopped to yield 1/4 cup25 min, 10 ingredients -
Roasted Porgy with Peas, Garlic, Scallions and Mint (Mario Batali)
porgy or sea bass, fresh peas, extra virgin olive oil and4 Moreporgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, dry white wine, scallions, thinly sliced, fresh mint leaves45 min, 7 ingredients -
Scampi with Garlic, Chilies and Nepitella (Mario Batali)
jumbo shrimp (12 pieces), virgin olive oil and11 Morejumbo shrimp (12 pieces), virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, extra virgin olive oil, fresh mint leaves, chopped fresh fennel fronds, radicchio treviso with guanciale and rosemary, guanciale (italian pork jowl bacon), radicchio di treviso, chopped fresh rosemary leaves, white wine vinegar20 min, 13 ingredients -
Spaghetti with Artichokes, Braised Garlic and Pecorino Pepato (Mario Batali)
jumbo artichokes, extra virgin olive oil and5 Morejumbo artichokes, extra virgin olive oil, garlic, peeled and whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)7 ingredients -
Spaghetti with Broccoli Rabe, Toasted Garlic, Parmesan and Capicola (Mario Batali)
virgin olive oil, garlic, thinly sliced and4 Morevirgin olive oil, garlic, thinly sliced, broccoli rabe -- florets removed, leaves and stems chopped into 1/4-inch pieces, spaghetti, preferably italian, capicola, freshly grated parmesan cheese30 min, 6 ingredients -
Garlic Studded Loin of Venison with a Berry Reduction (Emeril Lagasse)
venison loin, trimmed, garlic, peeled, olive oil, salt and10 Morevenison loin, trimmed, garlic, peeled, olive oil, salt, fresh coarse black pepper, sweet potatoes, peeled , cut into curls and fried until golden, chopped fresh parsley leaves, drizzle of olive oil, chopped shallots, chopped garlic, assorted berries, washed and stemmed, (sliced if needed), veal reduction, honey, butter14 ingredients
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