22967 spaghettini artichokes mint spaghettini carciofi menta mario batali Recipes

salt cod (must be soaked overnight), eggs, currants , soaked in warm water for 10 minutes, drained, patted dry, pine nuts, fresh bread crumbs, fresh italian parsley leaves, medium chopped, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, for frying, lemon, for garnish, onions, thinly sliced, lemon, juiced, chili flakes, chopped fresh mint leaves, extra-virgin olive oil

jumbo shrimp (12 pieces), virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, extra virgin olive oil, fresh mint leaves, chopped fresh fennel fronds, radicchio treviso with guanciale and rosemary, guanciale (italian pork jowl bacon), radicchio di treviso, chopped fresh rosemary leaves, white wine vinegar

fresh tuna, extra virgin olive oil, red wine vinegar, garlic, thinly sliced, tomatoes, finely chopped, fresh mint leaves, crushed red pepper, oregano flowers, dried, sea salt and freshly ground black pepper, virgin olive oil, eggs, beaten, sliced scallions, freshly grated pecorino

fresh tuna, extra-virgin olive oil, red wine vinegar, tomatoes, finely chopped, fresh mint leaves , torn, crushed red pepper, oregano flowers, dried, sea salt and freshly ground black pepper, eggs, beaten, sliced scallions, freshly grated pecorino, onion salad , recipe follows, red onion, thinly sliced, torn fennel fronds, extra-virgin olive oil, lemon, juiced, red pepper flakes

very fresh sardines, artichokes, lemon, juiced, chopped parsley, salt and pepper, to taste, extra-virgin olive oil, bread crumbs

baby artichokes, eggs, beaten, bread crumbs, flour, pecorino romano, freshly grated, extra-virgin olive oil, ricotta salata, in 1 piece

all-purpose flour, salt, extra-virgin olive oil, white wine, artichokes, extra-virgin olive oil, plus more for drizzling, garlic clove, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, plus 1 tbsp, lamb meat , preferably from the leg, cut into 3-inch chunks, white wine, salt and freshly ground black pepper, egg, lowfat plain yogurt, hardboiled egg, cut into 1/8-inch rounds, chili flakes, grated pecorino romano

lamb shanks, salt and pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and left whole, fresh rosemary leaves, chopped, baby artichokes , outer leaves trimmed, held in acidulated water, gaeta olives, frascati or other dry white wine, basic tomato sauce , recipe follows, chicken stock , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

jumbo artichokes, extra-virgin olive oil, garlic, peeled and left whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)

extra-virgin olive oil, baby artichokes, cleaned , choke removed, cut into thin slices and held in acidulated water, garlic, roughly chopped, eggs, chopped parsley, all-purpose flour, salt and pepper, to taste, freshly grated parmigiano-reggiano

extra virgin olive oil, baby artichokes, peeled, cleaned and sliced paper thin, resting in acidulated water, jumbo eggs, freshly grated pecorino

extra-virgin olive oil, plus extra for drizzling, garlic, canned tomatoes, crushed, salt and freshly ground black pepper, parsley, leaves chopped, fresh bread crumbs made from 1 slice white bread, crusts removed and torn into large pieces, milk, chili flakes, fresh tuna, large dice, italian peasant bread, toasted

live dungeness crab, extra-virgin olive oil, garlic, crushed, tomatoes, canned, peeled, and finely chopped, salt and pepper, parsley, leaves finely chopped to yield 1/4 cup, spaghettini

baby artichokes, stems on, fresh fava beans, fresh medium asparagus, sweet peas, fennel tops removed and set aside, prosciutto, extra virgin olive oil plus 2 tbsp, leaves fresh mint, juice and zest of 1 lemon, scallions and 4 slices country bread, toasted

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

salt, extra-virgin olive oil, red onion , cut into thin slices, garlic, thinly sliced, spaghettini, freshly grated ricotta salata plus 1/2 cup, fresh oregano, leaves only, fresh breadcrumbs

salt and pepper, extra-virgin olive oil, garlic, peeled and thinly sliced, jalapeno peppers, seeded and cut into 1/8-inch dice, dry white wine, dungeness crabmeat, spaghettini (recommended : dececco brand)

lemon , zested and juiced, extra-virgin olive oil, water, baby artichokes, shiitake mushrooms , stems discarded, salt and freshly ground black pepper, bresaola , sliced paper-thin on slicing machine (ask your butcher), chunk parmigiano-reggiano