211144 spaghettini artichokes garlic spaghettini con carciofi aglio mario batali Recipes

mussels, cleaned and de-bearded, clams, cleaned, extra-virgin olive, dry white wine, water, garlic cloves, thinly sliced, calamari rings, salt and freshly ground black pepper, fresh or canned italian plum tomatoes, peeled and roughly chopped, fresh chopped parsley leaves, plus extra for garnish, chili pepper flakes , to taste, spaghetti

light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, very small capers , rinsed 3 times in water and drained, salted anchovies, finely minced, gaeta olives, pitted but left whole, dried currants, pine nuts, fresh ricotta, salt and pepper

fresh basil, leaves only, cake flour, eggs, whole milk, freshly grated pecorino, extra-virgin olive oil, garlic cloves, sliced thin, zucchini , cut into 1/4-inch-thick half moons, tomatoes, halved, chile flakes, flat-leaf parsley leaves, finely chopped to yield 1/4 cup, salt and freshly ground black pepper

eggplants , slit lengthwise 3/4 up their length and left attached at the stem end, eggs, whole , plus 2 eggs, beaten, freshly grated parmigiano-reggiano, garlic, finely chopped, chopped basil, chopped parsley, salt and pepper, to taste, fresh bread crumbs , made from pane di casa, sliced provola cheese, flour, extra-virgin olive oil

veal kidneys , cut into 1/4-inch thick slices, white or cider vinegar, flour , for dredging, extra-virgin olive oil, garlic, coarsely chopped, cremini mushrooms, roughly chopped, waxy potatoes, cut into 1/4-inch cubes, chopped italian parsley, grated lemon zest, salt and pepper

extra-virgin olive oil, lazzo del rei, or any other small, oily fish, scaled and cleaned, garlic, sliced thin, tomatoes, halved, capers, gaeta olives, dry white wine, salt and freshly ground black pepper

extra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano

extra virgin olive oil, scallions, thinly sliced, garlic, thinly sliced, tomatoes, chopped into 1/2-inch dice, fennel seeds, hot chili flakes, salt, recipe mallorredus pasta, freshly grated crontese cheese

extra-virgin olive oil, plus extra for drizzling, red onion, chopped into 1/4-inch dice, garlic cloves, thickly sliced, eggplants, cut into medium dice, italian plum tomatoes, fresh basil, plus leaves for garnish, fresh thyme, salt and freshly ground black pepper, macaroni (rigatoni), ricotta salata, coarsely grated, flat-leaf parsley, leaves chopped, mint, leaves chopped, chili flakes , to taste

sheets parchment , 18 by 14 inches each, orata , sea bream, or porgy, cleaned and gutted, left whole, salt and pepper, to taste, garlic, thinly sliced, red chile flakes, thyme leaves, extra-virgin olive oil, freshly-squeezed lemon juice, lemon wedges, for garnish, dry white wine, egg white, beaten, extra virgin olive oil

veal shanks , cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra-virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery stalk, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, recipe gremolata, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste, recipe courtesy of mario batali ), chopped italian parsley, pine nuts , toasted under the broiler until dark brown, zest of 1 lemon

cavolo nero (black cabbage), extra-virgin olive oil , plus 4 tablespoons, spanish onions sliced thin, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, fennel seeds, chili flakes, pork loin , cut into 4 uniform pieces, then pounded to form large flat pieces, salt and pepper, vernaccia or other dry white wine, chopped parsley, for garnish

puntarelle, washed and trimmed, (large endive), garlic, chopped, anchovy fillets, rinsed, drained, and chopped, white wine vinegar, extra-virgin olive oil, salt and black pepper

duck, white wine , plus 1/2 cup, cider vinegar plus 1/2 cup, lemon, juiced, salt and pepper, tart apples , like macouns, peeled, cored and cut into chunks plus 2 more apple peeled and thinly sliced, branches rosemary leaves, garlic, thinly sliced, chicken stock , recipe follows, plus 1 cup, tomato paste, chestnut honey, chives, thinly sliced, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

virgin olive oil plus 4 tablespoons, onion, red bell peppers, cut into 2-inch squares, yellow bell peppers, cut into 2-inch squares, chopped fresh thyme leaves, sugar, crushed red pepper flakes, watercress, stemmed, washed and spun dry, extra virgin olive oil, pine nuts, garlic, thinly sliced, salt and pepper to taste, perch fillets, skin on, bones removed , about 1-1/2 to 2 lb

extra-virgin olive oil, red onion, thinly sliced, garlic, roughly chopped, chopped mint leaves , plus 1 tbsp, chopped fennel tops , plus 1 tbsp, red chile flakes, san marzano tomatoes, drained , crushed by hand, salt and pepper, to taste, scorpion fish, cleaned and rinsed (or 2 red snapper, 1 1/2 lb each), italian parsley, finely chopped to yield 2 tbsp

heads treviso radicchio, portobello mushrooms, red wine vinegar, garlic, thinly sliced, anchovy fillets, finely chopped, marjoram, leaves removed , barely chopped, virgin olive oil, water plus 2 tbsp salt, polenta, stracchino cheese

stinging nettles, extra virgin olive oil, extra-large eggs, all-purpose flour, semolina flour, extra virgin olive oil, scallions, thinly sliced, garlic, thinly sliced, hot chile flakes, new zealand cockles, mussels , scrubbed and debearded, dry white wine, rock shrimp, cleaned, butter, italian parsley, finely chopped to yield 1/4 cup