343 spaghetti with zucchini and peppers Recipes

lean ground beef, onion, finely chopped, zucchini, sliced thinly into 1/4-inch pieces (or about 1-2 cups chopped spinach), garlic cloves, crushed and minced, extra virgin olive oil, oregano leaves, basil leaves, ground black pepper, anise seed, crushed (optional), sliced mushrooms (optional), snipped fresh parsley (optional), spaghetti sauce, any flavor, dry red wine, lasagna noodles, uncooked, part-skim ricotta cheese, egg, beaten, parmesan cheese, grated, part-skim mozzarella cheese, shredded

olive oil, onion, chopped, garlic cloves, minced, crushed red pepper flakes, pepper, diced tomatoes, tomato paste, red wine or 1/2 cup white wine, sugar, salt, tomatoes, chopped, carrot, cut to 1/4-inch cubes, bell pepper, cut to 1/4-inch cubes, celery, cut to 1/4-inch cubes, zucchini or 1/2 squash, cut to 1/4-inch cubes

whole grain spaghetti, cooked, drained, and cooled, fat-free or light italian dressing, zucchini, finely sliced and quartered, summer squash, finely sliced and quartered, salt and pepper to taste, garlic, coarsely minced, olive oil, sweet peppers, grilled with skins removed and finely sliced, parmesan cheese, for sprinkling

extra lean ground beef, onion, chopped , to taste, garlic cloves, peeled and put through press, frozen broccoli florets, frozen yellow squash or 1 lb frozen zucchini, slices, frozen spinach, thawed and lightly drained, diced tomatoes, oregano, vegetable juice (optional if you prefer a wetter , saucier texture) (optional) or 12 oz tomato juice (optional if you prefer a wetter, saucier texture) (optional), salt and pepper, parmesan cheese (optional), crushed red pepper flakes (optional)

lean ground turkey, green bell pepper, diced, celery ribs, diced, frozen diced onions, chopped garlic, sliced fresh mushrooms, crushed tomatoes, baby carrots, sliced, zucchini, diced, tomato paste, sugar, olive oil, tomato sauce, fennel seed, rosemary, salt and pepper

water, divided, minute brown rice, uncooked, ground sirloin, zucchini, chopped, reduced-fat spaghetti sauce, divided, mozzarella cheese, divided, bell peppers (green, yellow or red )

roma (plum) tomatoes, tomato paste, butter, garlic, minced, bay leaves, white onion, chopped, zucchini, chopped, green bell pepper, chopped, red bell pepper, chopped, fresh mushrooms, sliced, dried oregano, chili powder, brown sugar, ricotta cheese

olive oil, garlic cloves, minced, onion, chopped, red pepper, seeded and chopped, jalapeno pepper, seeded and chopped, zucchini, quartered and sliced, diced tomatoes, undrained, tomato sauce

uncooked spaghetti, zucchini, chopped, yellow summer squash, chopped, chopped onion, garlic cloves, minced, olive oil, thick sliced deli ham, cubed, frozen peas, thawed, eggs, grated parmesan cheese, divided, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper

sliced zucchini, olive oil, cream, fresh grated parmesan cheese, chopped fresh tomato, salt, cracked pepper, spaghetti, cooked

paprika, salt, pepper, onion powder, garlic powder, oregano, thyme, cayenne, chicken breasts (1 large chicken breast, cut in half), olive oil, garlic cloves, chopped, zucchini, cut into spaghetti-like strips (best to use mandolin slicer), light sour cream, lemon juice, parmesan cheese

extra virgin olive oil, red pepper flakes, onion, chopped, garlic cloves, minced, chopped mushrooms or 1/2 cup grated zucchini (optional) or 1/2 cup carrots or 1/2 cup green peppers (optional) or 1/2 cup red pepper (optional), crushed tomatoes, diced tomatoes, tomato paste, water or 2 -3 cups stock, dried basil, dried parsley (can sub. 1 tbsp of fresh parsley), brown sugar, salt, ground black pepper, bay leaves, a good dry red wine

onions, chopped, olive oil, or non-stick spray, garlic, minced, tomatoes, canned , no salt, tomato paste , no salt, wine, water, oregano leaves, dried, pepper, zucchini, green pepper, mushrooms, sugar

lean ground turkey, sliced mushrooms, chopped, zucchini, chopped, jalapeno pepper, chopped, white onion, chopped, red bell pepper, chopped, sliced olives, crushed tomatoes, burgundy cooking wine, butter or 1 tbsp margarine or 1 tbsp olive oil, tarragon, basil, garlic powder

tomatoes, onion, garlic cloves, oregano, basil, rosemary, thyme, sage, bay leaf, white pepper, celery seed, zucchini, green bell pepper, mushrooms, baking soda, tomato paste, kosher salt, ground beef, fresh basil

linguine, diced tomatoes (you may choose whatever flavor, i like to use garlic and onion or mushroom and garlic or basil, garl), green pepper, black olives, sweet onion, olive oil, just enough to cover the pan, fresh mushrooms (or more ), zucchini (optional), jalapenos (optional) or red pepper (optional), dried basil or 1 -2 pinch fresh basil, vegan butter , you may add this when you are cooking your onions in addition to the olive oil, it gives the sauce a

olive oil, onion, finely diced, leeks, washed and thinly sliced, carrots, finely sliced, stalk celery finely chopped, chopped canned plum tomatoes, saffron , optional, water, soup base (4 servings), boiling potaotes, peeled and cut into 1/2 inch dice or 1 cup drained canned white beans, seeded diced zucchini, pasta like orzo or broken up vermicelli or spaghetti, salt and pepper

olive oil, onion, finely diced, leeks, washed and thinly sliced, carrots, finely sliced, stalk celery finely chopped, chopped canned plum tomatoes, saffron , optional, water, soup base (4 servings), boiling potaotes, peeled and cut into 1/2 inch dice or 1 cup drained canned white beans, seeded diced zucchini, pasta like orzo or broken up vermicelli or spaghetti, salt and pepper