40196 spaghetti with shrimp chickpeas and feta Recipes

quinoa, water, chickpeas, feta cheese, black olives (optional), tomatoes or 1/4 cup grape, onion or 1/4 cup green, yellow pepper, red pepper, sunflower seeds, salad greens or 1 cup spinach, garlic clove, chopped, dijon mustard, brown sugar, balsamic vinegar, olive oil

chickpeas, rinsed, seedles cucumber, peeled and diced, tomatoes, halved, crumbled feta cheese, red onion, diced, ranch dressing, salt , freshly ground pepper, and dill to taste

spaghetti, extra-virgin olive oil, garlic clove, minced, chopped fresh flat-leafed parsley leaves, freshly grated lemon zest, freshly ground black pepper, shrimp (about 20), shelled and deveined, dry white wine, chopped arugula (about 1 bunch)

foil oven cooking bag, uncooked orzo pasta, olive oil, divided, diced tomato, sliced scallion, crumbled feta cheese, grated lemon , rind of, fresh lemon juice, salt, fresh ground pepper, shrimp, peeled and deveined, chopped fresh basil

olive oil, salt, crushed red pepper flakes, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, tomatoes, diced, feta cheese, crumbled, linguine or 8 oz fettuccine pasta, cooked

extra virgin olive oil, red wine vinegar, fresh lemon juice, fresh minced rosemary, salt , freshly ground pepper, prepared mixed salad greens, green onions, thinly sliced, cooked shrimp , split in half lengthwise, tomatoes, halved, crumbled feta cheese

onion, olive oil, garlic cloves, minced, canned whole tomatoes in puree, oregano, basil, pepper, pasta (linguine), shrimp, pitted black olives (chopped ), crumbled feta cheese

tomatoes , cut into eighths, olive oil, garlic, minced, kosher salt, fresh ground black pepper, shrimp, peeled and deveined, chopped fresh parsley, fresh lemon juice, feta cheese, crumbled

eggs, evaporated milk, plain yogurt, feta cheese, finely crumbled, swiss cheese, shredded, chopped fresh parsley, dried basil, dried oregano, fresh minced garlic cloves, angel hair pasta, cooked to al dente, mild chunky salsa, shrimp, peeled, uncooked, mozzarella cheese, shredded

spaghetti or 1 lb linguine, butter, shallots, thinly sliced, lemon, shrimp, peeled, fresh ground pepper, chopped parsley, salt

chickpeas (dry ), onions, chopped, salt, pepper, parsley, dill, oregano, mashed tomato (optional), breadcrumbs , plus more if needed, flour , for binding the mixture and for coating, crumbled feta cheese or 1/4 cup any grated cheese, egg, oil (for frying )

chickpeas, drained, low-fat ricotta cheese, reduced-fat feta cheese, crumbled, black pepper, sheets phyllo pastry, fresh chives, tomato chutney, low-fat ricotta, extra for top

chickpeas, drained and rinsed (about 2 cups), loosely packed fresh flat leaf parsley, very coarsely chopped, loosely packed shredded carrot (from about 1 large carrot), sliced radish (about 6 medium), chopped scallion, white and green parts (about 4), fresh lemon juice, ground coriander, kosher salt & freshly ground black pepper, extra-virgin olive oil, crumbled feta cheese (optional) or 1/3 cup toasted pine nuts (optional)

spaghetti, olive oil, divided, fresh spinach, zucchini, chopped, yellow squash, chopped, pine nuts , or to taste, minced garlic, uncooked medium shrimp, peeled and deveined, lemon juice, divided, chopped fresh parsley, red pepper flakes, salt and ground black pepper to taste

olive oil, fresh lime juice, garlic cloves, pressed, chopped fresh cilantro, uncooked shrimp, peeled, deveined , tails intact, thick red onion slices, crumbled feta cheese

garlic cloves, fresh lemon juice, olive oil, minced fresh oregano leaves, freshly ground black pepper to taste, shrimp (about 35), orzo (rice-shaped pasta; about 11 oz), sugar snap peas, vine-ripened tomatoes, scallions, fresh flat-leafed parsley leaves, garlic clove, fresh lemon juice, fresh flat-leafed parsley leaves, minced fresh oregano leaves, freshly ground black pepper to taste, olive oil, crumbled feta (about 2 oz)

red wine vinegar, dijon mustard, lemon , zest of, salt and pepper, extra virgin olive oil, shrimp, peeled, deveined, rinsed and patted dry, lemon , juice and zest of, extra virgin olive oil, dried oregano, salt & freshly ground black pepper, head radicchio (i used an italian blend bag of lettuce instead), ripe plum tomatoes, cut into 8 pieces each, feta cheese, cut into 1/2 inch cubes, mint leaf, coarsely chopped