10 spaghetti spaghetti alla puttanesca Recipes

  • Spaghetti alla Puttanesca
    spaghetti, italian tomato, minced italian parsley and
    13 More
    spaghetti, italian tomato, minced italian parsley, garlic, minced, crushed red pepper flakes, olive oil, flat anchovy fillets, drained & minced, black olives, thinly sliced, caper, drained & blotted, romano cheese or parmesan cheese, sweet onion , julienned, sliced mushrooms, fresh basil leaves , torn, dry oregano, marsala wine, salt
    45 min, 16 ingredients
  • Spaghetti Alla Puttanesca
    spaghetti, tomatoes (ripe ), extra virgin olive oil and
    9 More
    spaghetti, tomatoes (ripe ), extra virgin olive oil, fresh basil leaves, onion, chopped, fresh italian parsley, garlic, capers, anchovy fillets, pitted black olives, fresh chili pepper, parmigiano-reggiano cheese
    12 ingredients
  • Spaghetti With Olives and Tomato (Spaghetti Alla Puttanesca)
    extra virgin olive oil and
    10 More
    extra virgin olive oil, crushed red pepper flakes (add for more heat), garlic cloves, minced, anchovy paste (1/2 tsp = 1 anchovy fillet), tomatoes, diced (or 14 oz can), capers, lightly washed and drained, italian parsley, finely chopped, black olives (or greek olives), salt, spaghetti, parmesan cheese, grated (optional)
    30 min, 11 ingredients
  • Spaghetti Alla Puttanesca
    chopped tomatoes , in juice, extra virgin olive oil and
    10 More
    chopped tomatoes , in juice, extra virgin olive oil, anchovy fillets, soaked in water 15 minutes, rinsed and chopped, garlic, minced, red pepper flakes, dried oregano, capers, drained and rinsed, kalamata olives, pitted and quartered, fresh ground black pepper, fresh parsley, chopped, whole wheat spaghetti, freshly grated parmesan
    12 ingredients
  • Pasta alla Puttanesca
    spaghetti, whole tomatoes, crushed (28 oz cans) and
    10 More
    spaghetti, whole tomatoes, crushed (28 oz cans), extra virgin olive oil, garlic, minced, red pepper flakes, more to taste, dried oregano, nicoise olive (calamata work well too), capers, drained, anchovy , to taste (optional), salt, pepper, fresh basil, chopped ,as garnish
    15 min, 12 ingredients
  • Spaghetti Alla Puttanesca, Italian Style
    extra virgin olive oil and
    7 More
    extra virgin olive oil, anchovy fillets, chopped (note ( i used a 2 oz can of reese rolled anchovies with capers added. drained the anchovy oil fr), garlic, finely chopped, whole peeled italian roma tomatoes, coarsely chopped (do not drain! avoid regular tomatoes. they don tsp hold up well in cooking, and tend to make your sauc), salt, fresh oregano, chopped small (or 1/2 tsp dried oregano), capers (rinsed well to remove the very salty brine), kalamata olives, pitted and julienned (purists use unpitted olives. i use pitted, as they re easier to work with. if you get the unpitted v)
    1 hour , 8 ingredients
  • Spaghetti alla Puttanesca Spaghetti alla Puttanesca
    spaghetti, olive oil, garlic, chopped, pitted gaeta olives and
    4 More
    spaghetti, olive oil, garlic, chopped, pitted gaeta olives, salt , pepper and oregano, chopped parsley, chicken broth, fresh basil leaves for garnish
    8 ingredients
  • Spaghetti Alla Puttanesca With a Tweak Spaghetti Alla Puttanesca With a Tweak
    extra virgin olive oil, minced garlic, onion, chopped and
    10 More
    extra virgin olive oil, minced garlic, onion, chopped, black olives, slice into quarters, capers, cayenne powder, jamaican jerk seasoning, anchovies, drained, diced tomatoes, spaghetti, parsley, chopped, butter, parmesan cheese
    40 min, 13 ingredients




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