485 spaghetti mixed Recipes

ground meat (beef, turkey, or vegetarian crumbles), onion powder, garlic powder, salt, pepper, tomato sauce, diced tomatoes, cream of mushroom soup, spaghetti sauce mix, spaghetti (thin or regular)

spaghetti sauce mix , packet, tomato sauce, water, zucchini, eggplant, green pepper, cut into 1-inch cubes, tomatoes, cut into small wedges, salt, spaghetti, uncooked, mozzarella cheese, grated

lean ground beef, eggs, applesauce, lipton onion soup mix, italian breadcrumbs, multi-grain saltine crackers (plain would work fine), italian spices, shredded parmesan cheese (not imitation ), cilantro, parsley, basil, olive oil, ragu spaghetti sauce (whatever your favorite flavor is), red wine, your choice, parmesan cheese, cooked spaghetti (wheat or white)

spaghetti, olive oil, garlic, chopped, or more to taste, water, dry italian-style salad dressing mix

spaghetti, cooked, red pepper, tomato, carrot (julienned), olive oil, vinegar, soy sauce, dried basil, dried oregano, dried thyme, dried parsley, vegetarian chicken soup mix, chicken breasts, lemon juice, pepper

cooked cold spaghetti, egg (or two small ones), rasher of bacon shredded (fat removed ), very small clove of garlic crushed, mixed herbs, salt and pepper to taste

mixed green and pitted black olives, chopped onion, chopped red pepper, chopped green pepper, fresh cilantro, plum tomato sauce, crushed garlic cloves, white wine, corn (optional), parmesan cheese, spaghetti, salt, pepper, olive oil

pancetta or 1 cup prosciutto or 1 cup bacon, minced onion (yellow or red ), shallot, finely chopped, garlic clove, minced fine, olive oil, spaghetti, eggs, grated mixed cheese (parmesian, belgioso romano etc.), parsley, dry white wine

spaghetti, italian salad dressing, red wine vinegar, red onion, chopped, pepperoni sausage, chopped, sliced mushrooms, italian-style diced tomatoes, drained, sliced green olives, drained, salad seasoning mix, shredded parmesan cheese

chicken broth (any kind will do, i ended up using 1 can low sodium and 1 roasted veggie and herb), mixed vegetables, drained, spaghetti sauce with meat, onion, chopped, garlic cloves, minced, old bay seasoning (i used the kind with garlic and herbs), worcestershire sauce, tabasco sauce, uncooked egg noodles, salt and pepper

spaghetti, red onion, finely chopped, red bell pepper, seeded and finely chopped, cucumber, chopped, tomato, chopped, fat-free italian salad dressing, dry italian salad dressing mix (such as good seasons ), salt

oil, garlic, crushed, dried chinese mushrooms , soaked in hot water and sliced, fresh mushrooms (button , shitake, inoki), chinese wine, vinegar (optional), coriander leaves, chopped, noodles, cooked and drained (can use instant noodles, spaghetti or chinese noodles), soy sauce

spaghetti sauce (paul newman s own preferred. never use canned tomatoes, or paste. inferior. buy it in glass.), whole white onion, peeled and diced, whole bell pepper, seeded and diced (i remove the ribs), mixed vegetables, diced (a palmful of dehydrated veggie flakes will do), olive oil, ketchup, dried basil, dried oregano, marjoram, celery seed, bay leaves, fresh garlic cloves, pressed (or to taste), salt, cayenne pepper, black pepper , to taste, tomato, peeled, diced, drained, tabasco sauce, grated parmesan cheese (fresh preferred ), ground chuck or 1/2 lb premium hamburger

extra-virgin olive oil , 2 turns of the pan, carrot, peeled and chopped into a small dice, yellow skinned onion, chopped, ribs celery from the heart, chopped, garlic, chopped, tomato sauce or 1 (14-oz) can plus 1 (8-oz) can, chicken stock , available in a box on the soup aisle, ground beef , pork and veal mix (meatloaf mix) available at butcher counter, grated cheese , parmigiano or romano, plus more to pass at table, italian bread crumbs , a few handfuls, egg, beaten, chopped parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded, italian crusty bread , for dunking

olive oil, beef mince or 500 g ground beef, brown onion, diced, mixed italian herbs, garlic seasoning or 1 clove, crushed, pasta (i use 1 called sugo ) or 700 ml spaghetti sauce (i use 1 called sugo ), tomato soup, spaghetti , broken into little pieces (uncooked), water , if necessary, parmesan cheese (optional)

spaghetti sauce (any red kind will do), chicken broth (or water with boullion), frozen mixed vegetables, leftover spaghetti , chopped into 1-2 inch strands, grated parmesan cheese or romano cheese

spaghetti sauce mix, tomato sauce, water, eggplant, bell pepper, cut into 1 inch chunks, tomatoes, cut into small wedges, salt, uncooked spaghetti, grated mozzarella cheese