272766 spaghetti factory broccoli browned mizithra cheese Recipes

spaghetti, unsalted butter or 1 cup margarine, kasseri cheese, grated, romano cheese, grated, fresh parsley, chopped

grated mizithra cheese, spaghetti, butter (do not substitute margarine, or to taste), minced garlic (optional), oregano (optional), fresh ground black pepper , to taste

spaghetti, head broccoli floret, olive oil, garlic cloves, minced (depends on your taste), salt & pepper, cottage cheese

spaghetti (3/4 box), extra-virgin olive oil, garlic, thinly sliced, frozen broccoli florets, thawed, crushed red pepper flakes, kosher salt, lemon , zest finely grated and juice squeezed, grated parmesan (4 oz)

spaghetti squash, butter, grated parmesan cheese, fresh parsley, chopped, oregano, chopped fresh, garlic, chopped, salt, ground black pepper

pizza dough , for a 12-inch pizza, broccoli rabe, goat cheese, crumbled, lemon peel, grated, kosher salt, fresh ground black pepper, olive oil

spaghetti, extra virgin olive oil, dried breadcrumbs, grated lemon zest, salt & freshly ground black pepper, to taste, crushed red pepper flakes , to taste, chopped flat leaf parsley, unsalted butter, grated mizithra cheese or 1 cup ricotta salata, grated mizithra cheese or 2 tbsp ricotta salata, freshly grated parmesan cheese, freshly grated parmesan cheese

garlic cloves, crushed, olive oil, yellow onion, peeled and chopped, broccoli, florets only, whipping cream, fresh ground pepper, salt, angel hair pasta, swiss cheese, grated, romano cheese, grated, mizithra cheese, grated, chopped parsley (to garnish ) (optional)

broccoli rabe, thick stalks trimmed ,remainder coarsely chopped, sweet italian sausage links or 8 oz hot italian sausage, removed from casings, olive oil, garlic , thinkly sliced, kosher salt, cooked thin spaghetti, italian fontina or 4 oz monterey jack cheese, cut into 1/2 inch cubes, eggs, lightly beaten

spaghetti, broccoli rabe , hollow stems discarded and leaves and remaining stems cut into 2-inch pieces, olive oil, garlic cloves, finely chopped, dried hot red-pepper flakes (to taste), salt, grated parmesan

spaghetti, olive oil, broccoli (about 1 1/4 lb), cut into 1/2-inch flowerets,;reserving stems for another use, garlic clove, minced, brie , rind discarded, cut into 1-inch pieces, walnuts, toasted and chopped coarse

spaghetti, evaporated milk, grainy mustard, cornstarch, grated tasty cheese, salt , pepper,to taste, sliced vegetables (peppers, zucchini, snow peas, mushrooms, broccoli etc), grated parmesan cheese

broccoli, cut into about 4 cups florets and 1 cup thinly sliced stems from close to the base, kosher salt, ice, spaghetti, extra-virgin olive oil, red pepper flakes, garlic, minced, juice of 1/2 lemon, freshly grated parmigiano-reggiano

spaghetti, head broccoli (1/2 lb), olive oil, garlic cloves, thinly sliced, kosher salt, rotisserie chicken , meat shredded (2 cups), freshly ground black pepper, red pepper flakes, crispy garlic bread