17 spaghetti escarole Recipes

  • Pasta With Escarole
    kosher salt, gemelli pasta (or fusilli or spaghetti) and
    8 More
    kosher salt, gemelli pasta (or fusilli or spaghetti), head escarole, roughly chopped, pine nuts, extra virgin olive oil, plus more for drizzling, fresh ground black pepper, pancetta , cut into thin strips, garlic cloves, thinly sliced, red jalapeno chile, thinly sliced (remove seeds for less heat), parmesan cheese, fresh grated
    30 min, 10 ingredients
  • Minestra (Escarole and Little Meatballs Soup)
    head escarole (about 1 lb) and
    12 More
    head escarole (about 1 lb), chicken broth , homemade if you have it, carrots, chopped, ground veal or 1 lb beef, eggs, onion, finely minced, plain breadcrumbs, freshly grated parmigiano-reggiano cheese, salt, pepper, freshly ground (to taste), ditalini or 8 oz tubetti or 8 oz spaghetti, broken into bite sized pieces, egg, mixed, freshly grated parmigiano-reggiano cheese
    1 hour 10 min, 13 ingredients
  • Minestra Soup
    escarole, chicken broth, lg carrots, diced and
    8 More
    escarole, chicken broth, lg carrots, diced, spaghetti (broke into bite size pieces), freshly grated romano cheese ., ground beef, lg eggs , 1/2 cup minced onion, plain breadcrumbs, freshly grated romano cheese, salt , dash black pepper.
    1 hour , 11 ingredients
  • The Stuff
    dry white wine, lemon juice, garlic cloves, minced and
    17 More
    dry white wine, lemon juice, garlic cloves, minced, olive oil, chopped fresh basil, chopped fresh oregano, fresh shrimp, fresh squid ring, fresh bay scallops or 1/2 sea scallops, cut into bite-size pieces, onion, chopped, garlic cloves, minced, hot fresh chili pepper, sliced in thin rings, deseeded if you like less heat, sweet red pepper, chopped, yellow squash, sliced in rounds, each round cut in half, tomatoes, peeled, seeded, and chopped, escarole , chopped raggedly, chicken broth, fresh basil, minced, fennel seeds, crushed, spaghetti squash, cooked
    50 min, 20 ingredients
  • Spaghetti del Padrino Spaghetti del Padrino
    extra-virgin olive oil, garlic, crushed and
    8 More
    extra-virgin olive oil, garlic, crushed, anchovy fillets, chopped, red beets , julienned, black pepper, hot pepper, minced, chopped flat-leaf parsley, spaghetti, escarole hearts, coarsely chopped, parmesan
    25 min, 10 ingredients
  • Spaghetti with Escarole and Bacon Spaghetti with Escarole and Bacon
    sliced bacon , cut crosswise into thin strips, olive oil and
    9 More
    sliced bacon , cut crosswise into thin strips, olive oil, garlic, minced, red-pepper flakes, anchovy paste, head escarole (about 1 1/2 lb), leaves cut into 1/2-inch strips (about 3 quarts), canned low-sodium chicken broth or homemade stock, salt, spaghetti, grated parmesan, plus more for serving, butter
    11 ingredients
  • Spaghetti with Spicy Greens and Garlic Spaghetti with Spicy Greens and Garlic
    kosher salt , plus additional for pasta water and
    7 More
    kosher salt , plus additional for pasta water, peeled garlic, thinly sliced, extra-virgin olive oil, yellow onions, halved and sliced, crushed red pepper, torn greens , such as mustard, kale, chard, escarole, or a mix, spaghetti, grated pecorino romano cheese
    35 min, 8 ingredients
  • Spaghetti with Pancetta, Escarole and Garlic Chips (Rachael Ray) Spaghetti with Pancetta, Escarole and Garlic Chips (Rachael Ray)
    dried spaghetti, salt, extra-virgin olive oil and
    9 More
    dried spaghetti, salt, extra-virgin olive oil, thickly sliced pancetta, chopped, garlic, thinly sliced, crushed red pepper flakes, heads escarole, washed and drained, roughly chopped, chicken stock or broth, eyeball it, lemon , zested and juiced, freshly ground black pepper, butter, grated parmigiano-reggiano , a couple of handfuls, plus some to pass at table
    25 min, 12 ingredients
  • Escarole Soup with Ginger and Cilantro Escarole Soup with Ginger and Cilantro
    fat-free , less-sodium chicken broth, chopped carrot and
    6 More
    fat-free , less-sodium chicken broth, chopped carrot, uncooked spaghetti, broken into thirds, coarsely chopped escarole, skinless, boneless chicken breasts, cut into (1/2-inch) pieces, bottled minced fresh ginger, red curry paste or crushed red pepper flakes, chopped fresh cilantro
    8 ingredients
  • Spaghetti With Snap Peas and Prosciutto (Food Network Kitchens) Spaghetti With Snap Peas and Prosciutto (Food Network Kitchens)
    kosher salt, spaghetti, white wine or dry vermouth and
    10 More
    kosher salt, spaghetti, white wine or dry vermouth, garlic , smashed, wide strips lemon zest, unsalted butter, thinly sliced, extra-virgin olive oil, freshly ground pepper, head escarole , torn into 1-inch pieces, or 6 heaping cups torn spinach, sugar snap peas (about 2 cups), halved, prosciutto , torn into pieces, roughly chopped fresh parsley, pecorino romano cheese, shaved
    30 min, 13 ingredients
  • Garlic-and-Greens Spaghetti (Food Network Kitchens) Garlic-and-Greens Spaghetti (Food Network Kitchens)
    garlic, thinly sliced, extra-virgin olive oil and
    6 More
    garlic, thinly sliced, extra-virgin olive oil, onions, halved and sliced, red pepper flakes, or more to taste, kosher salt, torn winter greens , such as kale, chard, escarole or mustard greens (about 2 1/2 lb), spaghetti, grated pecorino romano cheese
    37 min, 8 ingredients
  • Chicken Escarole and Vermicelli Soup Chicken Escarole and Vermicelli Soup
    garlic cloves, chopped, olive oil, chicken broth and
    5 More
    garlic cloves, chopped, olive oil, chicken broth, head escarole , cut into 2 inch pieces, spaghetti, broken up (about 1/2 cup), chopped cooked chicken, salt and pepper, parmesan cheese
    30 min, 8 ingredients
  • Caesar Spaghetti Caesar Spaghetti
    salt, spaghetti and
    10 More
    salt, spaghetti, extra virgin olive oil , plus some for drizzling (evoo), anchovy fillets, drained, garlic cloves, finely chopped, worcestershire sauce, head escarole, washed, lemon, halved, fresh ground black pepper, freshly grated nutmeg (to taste), egg yolks, grated pecorino romano cheese
    30 min, 12 ingredients
  • Caesar Spaghetti (Rachael Ray) Caesar Spaghetti (Rachael Ray)
    salt, spaghetti and
    10 More
    salt, spaghetti, extra-virgin olive oil , plus some for drizzling, anchovy fillets, drained, garlic, grated or finely chopped, worcestershire sauce , eyeball the amount, heads escarole, washed, lemon, halved, freshly ground black pepper, freshly grated nutmeg , or to taste, egg yolks, grated pecorino romano
    20 min, 12 ingredients
  • Drunken Tuscan Pasta Drunken Tuscan Pasta
    tuscan red table wine (rosso di montalcino or chianti) and
    12 More
    tuscan red table wine (rosso di montalcino or chianti), coarse salt, bucatini pasta or 1 lb spaghetti or 1 lb perciatelli, extra virgin olive oil, deli-sliced pancetta, portabella mushroom caps, thinly sliced, fresh rosemary, leaves finely chopped, garlic cloves, chopped, red pepper flakes (a couple of pinches), chopped chard leaves or 4 -5 cups escarole or 4 -5 cups spinach or 4 -5 cups kale, black pepper, grated fresh nutmeg, grated parmigiano-reggiano cheese
    45 min, 13 ingredients




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