1928 spaghetti eggs Recipes

spaghetti, eggs, beaten in separate bowls, grated parmesan cheese, margarine or 1 tbsp butter, cut up, cottage cheese, drained, ground beef or 1/2 lb bulk italian sausage, onion, chopped (about 1/2 cup), chopped green pepper, spaghetti sauce, shredded mozzarella cheese

spaghetti, egg substitute, grated parmesan cheese, ground beef, onion, chopped, chopped green pepper, chopped sweet yellow pepper, garlic cloves, minced, spaghetti sauce, dried basil, salt, pepper, sliced fresh mushrooms, shredded part-skim mozzarella cheese

spaghetti, egg whites, parmesan cheese, light, lean beef, ground, bell pepper, green, diced, onion, diced, garlic, minced, tomato sauce, oregano, pepper, mozzarella cheese , fat free

spaghetti, eggs, beaten, freshly grated parmesan cheese, butter, chopped onion, sour cream, italian sausage, tomato paste, water, mozzarella cheese, sliced

spaghetti, eggs, milk, your favorite spaghetti sauce, diced tomatoes with garlic, shredded mozzarella cheese, onion, green pepper, pepperoni, sausage, mushroom, fresh basil, pizza seasoning, parmesan cheese

cooked cooled spaghetti, eggs, beaten, pecorino romano cheese, grated, extra virgin olive oil, salt & freshly ground black pepper

cooked cold spaghetti, egg (or two small ones), rasher of bacon shredded (fat removed ), very small clove of garlic crushed, mixed herbs, salt and pepper to taste

spaghetti, eggs, part-skim ricotta cheese, fresh parmesan cheese, grated, mozzarella cheese, shredded, fresh romano cheese, grated, marinara sauce

pancetta or 1 cup prosciutto or 1 cup bacon, minced onion (yellow or red ), shallot, finely chopped, garlic clove, minced fine, olive oil, spaghetti, eggs, grated mixed cheese (parmesian, belgioso romano etc.), parsley, dry white wine

spaghetti, eggs, lightly beaten, melted butter, grated parmesan cheese, divided, frozen chopped spinach, thawed, squeezed dry, curd cottage cheese, pasta sauce, shredded mozzarella cheese, salt, divided

guanciale (unsmoked cured hog jowl) or pancetta, onion, finely chopped, dry white wine, spaghetti, eggs, parmigiano-reggiano, finely grated (3/4 cup), pecorino romano, finely grated (1/3 cup), coarsely ground black pepper, salt

spaghetti, egg substitute, parmesan cheese, margarine, egg substitute, fat-free cottage cheese, pepper, lean ground turkey, fresh mushrooms, sliced, onion, chopped, green pepper, chopped, spaghetti sauce

spaghetti, eggs, heavy cream, salt, olive oil, butter, streaky bacon, diced, parmesan cheese, grated, pecorino romano cheese, grated, fresh ground black pepper , to taste

spaghetti, eggs, lemon, good quality tuna in vegetable oil, kalamata olives, stoned and halved, semi dried tomatoes, anchovy fillets, chopped into small pieces, baby capers, drained, chopped flat leaf parsley

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

spaghetti, egg yolks, double cream, grated parmesan cheese, divided, salt & freshly ground black pepper, baby carrots , halved lengthwise, asparagus tips, courgettes, cut into quarters and pared into ribbons, sun-dried tomatoes packed in oil, drained and sliced

extra-virgin olive oil, plus 4 tbsp, for frying, squash blossoms , center parts removed, onion, finely chopped, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, saffron threads , crushed in a mortar and dissolved in water, brown chicken stock , recipe follows, spaghetti, egg, beaten, freshly grated pecorino romano, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems