1928 spaghetti egg Recipes

spaghetti, cooked and drained, eggs, slightly beaten, grated parmesan cheese, ground black pepper, pasta sauce (ragu old world style), mozzarella cheese, shredded

butter, bulk sausage, onion, chopped, green bell pepper, chopped, garlic clove, minced, dried oregano, chili powder, ground cumin, tomato sauce, spaghetti, eggs, milk, shredded monterey jack cheese, shredded sharp cheddar cheese

spaghetti, butter, lean bacon, chopped, double cream (heavy cream), eggs, parmesan cheese, grated, salt, pepper

spaghetti, uncooked, lean ground beef, pureed jalapeno, red pepper, chopped, pasta sauce, romano cheese, grated (can also use parmesan), margarine, eggs, beaten, ricotta cheese, shredded mozzarella cheese (use more if desired), salt and pepper

spaghetti, bacon, rock salt, fresh ground pepper, eggs, parmesan cheese, half-and-half

cooked whole wheat spaghetti, eggs, beaten, parmesan cheese, parsley, mozzarella cheese

spaghetti, classico light creamy alfredo sauce, eggs, beaten, pancetta, thinly sliced, shallot, chopped, garlic, minced, dry white wine, parmesan cheese, freshly grated, fresh flat-leaf parsley, chopped

spaghetti, pancetta, parmesan cheese, fresh garlic clove, olive oil, eggs, heavy cream (whipping cream, thickened cream), salt, pepper

eggs, parmesan cheese, loosely packed flat-leaf parsley leaves, freshly ground black pepper , plus more for garnish, pancetta or thin-cut bacon, garlic, olive oil, dry white wine, salt, spaghetti or ni

spaghetti, tuna, sliced olive, grated cheese, tomatoes, chopped, sunflower seeds, eggs, boiled and sliced

spaghetti noodles (cooked ), shredded cheese (we like sharp), butter, egg, evaporated milk

ground turkey breast, chopped green pepper, chopped onion, tomato sauce, dried basil, fennel seed, crushed, pepper, spaghetti, egg substitute, reduced-fat stick margarine, melted, grated parmesan cheese, dried parsley flakes, shredded part-skim mozzarella cheese, divided

spaghetti, olive oil, bacon, diced, olive oil, onion, chopped, garlic, minced, dry white wine (optional), eggs, grated parmesan cheese, salt and black pepper to taste, chopped fresh parsley, grated parmesan cheese

spaghetti, carrots, zucchini, onions, garlic cloves, oil, eggs, milk, fresh parsley, chopped, salt, pepper, nutmeg

eggs, milk, ground black pepper, toast bread, cheese, spaghetti in tomato sauce, ham or 4 slices sliced salami, cayenne pepper or 1 pinch mexican chili powder (to season)

spaghetti, chopped tomatoes (canned will be fine), mozzarella, eggs, basil leaves, parsley, minced, spicy italian sausage, mixed freshly grated parmigiano and pecorino romano cheese, a clove of garlic, peeled and crushed, extra virgin olive oil, salt and pepper to taste

spaghetti, bacon cut 1inch thick cross wise, coarse salt and freshly ground pepper, eggs, grated parmeson cheese, plus more for serving, half-and-half

spaghetti (break into 2-inch lengths), eggs, corn oil, onions, finely grated, minced meat, cumin, ground black pepper, melted butter, yogurt, garlic clove (crushed ), salt, fresh parsley