247013 spaghetti brussel sage butter Recipes

milk, minced fresh sage , or, dry rubbed sage, butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt

olive oil, canola oil, onion, chopped, carrot, chopped, sage leaves, finely chopped, thyme leaves, chopped, poultry seasoning, yukon gold potatoes, cubed, flour, chicken stock, boneless skinless chicken breasts, italian parsley, chopped, flour, baking powder, salt, sage, butter or 4 tbsp shortening, milk

butter, softened, sage, chopped, lime zest, lime juice, salt and pepper

butter, room temperature, sage leaves, for about 1/4 cup chopped, garlic cloves, salt

spaghetti, olive oil (or use a combination of oil and butter), garlic powder (or 3-4 cloves of chopped, fresh garlic), black pepper, italian seasoning (or use 2-3 tb of chopped , fresh basil, parsley, oregano and thyme), salt

spaghetti squash (about 8 inches), water, butter, chopped onion, garlic cloves, minced, fresh mushrooms, sliced (optional), fresh tomatoes, chopped, dried basil, dried oregano, dried thyme, salt, pepper, cottage cheese, shredded mozzarella cheese, chopped parsley, dry breadcrumbs, grated parmesan cheese

olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper

unsalted butter, spaghetti, mizithra cheese (can be found at most delis)

spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste

unsalted butter, plus extra for baking dish, parmigiano-reggiano cheese, finely grated (about 4 cups), unseasoned breadcrumbs, macaroni, fresh sage, thinly sliced, gruyere cheese, shredded, aged cheddar cheese, shredded, mascarpone cheese, kosher salt, fresh ground black pepper

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice

butter, room temperature, chopped fresh sage, fine, lemon juice, salt, pepper, chicken breasts, skin on, dry white wine

unsalted butter, plus extra for baking dish, grated parmigiano-reggiano (about 1 cup), unseasoned dry bread crumbs, macaroni, sliced sage, shredded gruyere cheese, shredded aged cheddar, mascarpone cheese, kosher salt, freshly ground black pepper

butter, garlic , smashed, ground sage, salt, fresh-ground black pepper, fresh or frozen meat-filled tortellini, chopped flat-leaf parsley

fresh sage leaves, loosely packed, shallot, butter, softened, grated lemon rind, fresh lemon juice, freshly ground pepper

uncooked spaghetti, olive oil, butter, hard salami, diced, bacon, chopped, garlic, chopped, leek, thinly sliced, salt and pepper, to taste, chopped fresh basil, tomatoes, diced, grated parmesan cheese

spaghetti squash, unsalted butter, melted, brown sugar, chicken broth, maple syrup, apple cider, soy sauce, lemon juice, garlic clove, smashed, cornstarch , dissolved in 1 tsp cold water, extra-firm tofu, drained and patted dry, extra-virgin olive oil

navy beans (drained and rinsed ), chopped fresh basil, dried oregano, olive oil, divided, white wine vinegar, spaghetti squash, spinach, butter, chopped onion, garlic cloves, chopped fine, crumbled feta cheese, salt and pepper, grated parmesan cheese