53 spaghetti alla spaghetti fresh Recipes

dry spaghetti, extra-virgin olive oil, pancetta or slab bacon, cubed or sliced into small strips, garlic cloves, finely chopped, eggs, freshly grated parmigiano-reggiano, plus more for serving, freshly ground black pepper, handful fresh flat-leaf parsley, chopped

olive oil, garlic cloves, minced, coarsely chopped peeled tomato (about 2 cups), salt, eggplant, peeled and cut into 1/2-inch cubes (about 4 cups), sliced fresh basil, uncooked spaghetti, fresh mozzarella cheese, cut into 1/4-inch cubes (about 1 cup)

extra virgin olive oil, pancetta (may substitute guanciale or good bacon), spaghetti, freshly grated parmigiano-reggiano cheese, eggs, separated, fresh ground black pepper

olive oil, butter, pancetta, cut into 1/4-inch dice, spaghetti, eggs, well beaten, shredded pecorino romano cheese, fresh ground black pepper

salt, olive oil, pancetta, cut into 1/4-inch dice, spaghetti, eggs, grated parmesan, grated pecorino, freshly ground black pepper, scallions , cut on a severe bias

pasta, peeled and diced tomato, whole-milk mozzarella cheese, small diced, fresh chopped basil, fresh chopped oregano, fresh chopped marjoram, fresh chopped thyme, salt and pepper, extra virgin olive oil

extra virgin olive oil, anchovy fillets, chopped (note ( i used a 2 oz can of reese rolled anchovies with capers added. drained the anchovy oil fr), garlic, finely chopped, whole peeled italian roma tomatoes, coarsely chopped (do not drain! avoid regular tomatoes. they don tsp hold up well in cooking, and tend to make your sauc), salt, fresh oregano, chopped small (or 1/2 tsp dried oregano), capers (rinsed well to remove the very salty brine), kalamata olives, pitted and julienned (purists use unpitted olives. i use pitted, as they re easier to work with. if you get the unpitted v)

olive oil, garlic cloves, minced, coarsely chopped peeled tomatoes (about 2 cups), salt, eggplant, peeled and cut into 1/2-inch cubes (about 4 cups), sliced fresh basil, uncooked spaghetti, fresh mozzarella cheese, cut into 1/4-inch cubes (about 1 cup)

extra virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4 inch thick rounds, eggs, room temperature, freshly grated parmesan cheese, spaghetti, fresh basil leaves , torn into pieces, divided

salt, spaghetti, extra virgin olive oil, red pepper flakes, garlic cloves, finely chopped, chickpeas, drained, dried thyme, black pepper, dry white wine or 1/2 cup chicken stock, crushed tomatoes, fresh flat-leaf parsley, handful, chopped, grated parmigiano-reggiano cheese , to pass at the table

salt, whole egg, egg yolk, grated parmigiano reggiano, grated pecorino romano, plus extra for garnish, ground black pepper, diced pancetta, spaghetti, fresh cracked black pepper, for garnish

nicoise olive (or gaeta olives or kalamata olives), tomatoes , vine ripened (peel, seed) (optional), extra virgin olive oil, garlic cloves, large chopped, leaves fresh basil , torn in small pieces, flat leaf parsley, chopped, capers, small, drained, crushed red pepper flakes, spaghetti

barilla spaghetti, extra virgin olive oil, garlic clove, minced, red pepper flakes, crushed (optional), tomatoes, chopped, salt, fresh ground black pepper, fresh mozzarella cheese, cubed, fresh oregano, chopped

butter, olive oil, chopped onions, lean bacon, in small pieces, carrot, chopped, celery rib, chopped, coarsely ground beef, chicken livers, minced, tomato paste, dry white wine, beef stock, bay leaf, lemon peel, salt & freshly ground black pepper, to taste, garlic clove, crushed, water, uncooked spaghetti, cream or 1/2 cup half-and-half, butter, freshly grated parmesan cheese, freshly grated parmesan cheese, for garnish

pancetta (or ham or canadian bacon), spaghetti, olive oil, butter, garlic cloves, peeled and lightly crushed, dry white wine, eggs, romano cheese, grated, parmesan cheese, grated, fresh ground pepper , 8 to 10 twists, fresh parsley, finely chopped

cooked spaghetti or 1 cup cooked linguine, eggs, cheddar cheese (i use low-fat ), original essence (or any cajun blend ), fresh ground black pepper, parsley

extra-virgin olive oil, sliced unsmoked bacon (italian , guanciale) or 4 oz thinly sliced pancetta, cut into 1/2-inch pieces, freshly cracked black pepper , plus more to taste, parmesan cheese, finely grated, egg, egg yolks, kosher salt , to taste, spaghetti

recipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed