211899 spaghetti aioli anchovies garlic spaghetti Recipes

garlic cloves, coarsely chopped, egg yolks (pasteurized eggs, if desired), fresh lemon juice, water, salt, olive oil, salt , to taste, freshly ground black pepper , to taste

spaghetti, breadcrumbs, italian parsley, finely chopped, extra virgin olive oil, garlic cloves, diced, dried chilies, crushed (optional), salt, to season

spaghetti squash, mushroom (baby portabellas are great, but any kind is fine), green pepper, onion, hunt spaghetti sauce, splenda sugar substitute, salt and pepper, garlic powder, italian spices (thyme, rosemary, etc), shredded cheddar cheese (or any other kind you like )

garlic, minced, egg yolks, extra virgin olive oil, lemon juice, salt to taste, ground black pepper to taste

garlic clove, peeled, salt, egg yolk, dijon mustard, extra virgin olive oil, pure olive oil, lemon juice , to taste, salt , to taste, fresh ground black pepper , to taste

garlic, egg yolk, fresh lemon juice, dijon mustard, olive oil, vegetable oil

garlic cloves, peeled, kosher salt, egg yolks, at room temperature, olive oil, best quality, lemon juice, white pepper, cayenne pepper (optional)

saffron strand, garlic cloves, crushed, egg yolks, dijon mustard, olive oil

anchovies, drained and minced, butter, softened, garlic clove, minced, minced fresh chives, minced fresh parsley, frozen puff pastry, thawed, egg yolk, water, freshly grated parmesan cheese

anchovy fillets in olive oil, garlic, peeled, sheet frozen puff pastry (1/2 of a 17 1/4 oz. package), thawed, minced fresh thyme leaves

garlic, mayonnaise, lemon juice, dijon mustard, louisiana hot sauce (crystal or tabasco), worcestershire sauce, sugar, cayenne pepper

garlic, peeled and halved, salt, sun-dried tomatoes, chopped, nonfat cottage cheese, plain nonfat yogurt, low-fat mayonnaise

garlic cloves, mashed, salt, low-fat mayonnaise, fat-free half-and-half, fresh lemon juice, dijon mustard, fresh ground pepper

garlic cloves, salt, egg yolks, olive oil (about 1/2 cup), lemon juice or 2 tsp tarragon vinegar, pepper

garlic, peeled, salt, egg yolk, dijon mustard, approximately 1 cup extra-virgin olive oil, approximately 1 cup olive oil, lemon juice, salt and freshly ground black pepper

garlic, kosher salt, pasteurized egg yolks, light extra-virgin olive oil (or equal parts extra-virgin olive oil and grapeseed oil)