1688 spa cuisine poached Recipes

creme sauce ingredients, half & half, vanilla bean , sliced open lengthwise, sugar, egg yolks, pears ingredients, sugar, white zinfandel wine or white grape juice, cinnamon stick, lemon juice, ripe pears , cut in half lengthwise, core removed, garnish ingredients, fresh raspberries , if desired

ripe bartlett pears, black currant juice, honey, cinnamon stick

firm-ripe seckel or forelle pears (3 to 4 oz. each) or 4 bosc pears (6 to 8 oz. each), cranberry juice cocktail, raspberry vinegar, sugar, slender baguette (1/2 lb.), melted butter or margarine, sharp cheddar cheese, thinly sliced, watercress sprigs, rinsed and drained

chopped bottled roasted red bell peppers, chopped fresh basil, extravirgin olive oil, salt, plum tomato, seeded and diced (about 1/3 cup), water, frozen white corn kernels, thawed, white cornmeal or dry polenta, salt, divided, grated fresh parmesan cheese, butter, freshly ground black pepper, eggs, bacon, cooked and crumbled

sweet white wine, water, sugar, salt, star anise, cinnamon stick, firm pears, peeled, cored , and halved lengthwise, plain 2% reduced-fat greek yogurt

pears peeled halved and cored, white wine, caster sugar, butter, soft dark brown sugar, golden syrup, double cream, fresh mint sprigs

firm, ripe bosc pears, light-brown sugar, unsalted butter, vanilla ice cream

red wine, sugar, by-3-inch strip orange zest, sweet cherries, halved and pitted, mascarpone cheese, honey

white zinfandel, cinnamon, peaches halved and pitted, fresh sweet cherries pitted, white chocolate, shortening

blackberry liquor ., red wine ., water ., cinnamon ., sugar ., pears: peeled, cored , bottom leveled and the stem in tact., shortbread cookies

water, sugar, firm pears, peeled and cored, white caramel sauce, garnish: chocolate sauce , mint sprigs

poached shrimp peeled & deveined, oranges sectioned, red bell pepper thinly sliced, red onion thinly sliced, chopped fresh cilantro, citrus vinaigrette, chopped romaine lettuce, avocados cubed

chopped washed swiss chard, dijon mustard, dried dill, honey, lo na chicken broth, whole minced garlic cloves, salmon, whole small onion chopped, white wine vinegar

frozen unsweetened raspberries, balsamic vinegar, honey, freshly ground black pepper, peeled firm bosc pears (about 1 3/4 lb), lemon juice

water, sugar, black peppercorns, cinnamon stick, julienne-cut lemon rind, cored peeled quinces, quartered (about 1 3/4 lb)

fat-skimmed chicken broth, scallops (1 1/2 to 2 in. wide), rinsed and drained, chopped dried tomatoes, dried orzo pasta, olive oil, honey, white wine vinegar, fresh thyme leaves or dried thyme, fresh-ground pepper