106573 spa asparagus soup roasted shallots morels Recipes

  • Morel Mushroom and Asparagus Saute
    water, white asparagus, trimmed, green asparagus, trimmed and
    6 More
    water, white asparagus, trimmed, green asparagus, trimmed, butter, shallot, thinly sliced, fresh morel mushrooms , halved lengthwise (about 8 oz), kosher salt, divided, extra-virgin olive oil, freshly ground black pepper
    9 ingredients
  • Asparagus, Spring Onion, and Morel Mushroom Saute
    fresh morel mushrooms or 1 oz. dried (see notes ) and
    6 More
    fresh morel mushrooms or 1 oz. dried (see notes ), asparagus, ends trimmed and stalks peeled (see notes ), green onions, white and pale green parts only, root ends trimmed, unsalted butter, creme fraiche, coarse kosher salt, freshly ground black pepper
    7 ingredients
  • Roasted Asparagus with Balsamic-Shallot Butter
    chopped shallots, butter, melted, balsamic vinegar and
    5 More
    chopped shallots, butter, melted, balsamic vinegar, chopped fresh thyme, salt, grated fresh lemon rind, asparagus spears
    20 min, 8 ingredients
  • Roast Pork and Asparagus with Mustard Vinaigrette
    extra-virgin olive oil, pork tenderloin, kosher salt and
    5 More
    extra-virgin olive oil, pork tenderloin, kosher salt, black pepper, asparagus, ends trimmed, shallots, cut into small wedges, coarse-grain mustard, cider vinegar
    35 min, 8 ingredients
  • Pureed Asparagus Soup
    asparagus, trimmed ,pared and cut into thirds and
    8 More
    asparagus, trimmed ,pared and cut into thirds, shallot, sliced, potatoes , preferably yukon gold,peeled and sliced, vegetable broth, fresh mint leaves, grated lemon , zest of, salt & freshly ground black pepper, minced fresh chives (to garnish ), minced scallion top, for garnish
    35 min, 9 ingredients
  • Asparagus Soup
    olive oil (or just once around the pot) and
    8 More
    olive oil (or just once around the pot), coarsely chopped shallots, chopped garlic, fresh thyme, potatoes, cooked peeled , and cut into cubes, asparagus, trimmed and cut into 1 inch pieces, coarse salt, cream, fresh lemon juice
    30 min, 9 ingredients
  • Cuisinart Asparagus Soup
    shallots, peeled, garlic cloves, peeled, asparagus and
    7 More
    shallots, peeled, garlic cloves, peeled, asparagus, yukon gold potatoes, peeled, butter, ground thyme, fat free chicken broth, lemon juice, salt, white pepper
    40 min, 10 ingredients
  • Asparagus Soup
    butter, coarsely chopped shallots (about 6 large) and
    6 More
    butter, coarsely chopped shallots (about 6 large), dried thyme, all-purpose flour, asparagus, trimmed and cut into 1-inch pieces, coarse salt, heavy cream, fresh lemon juice
    8 ingredients
  • Roasted Shallot Vinaigrette Roasted Shallot Vinaigrette
    shallots, olive oil, white wine vinegar, balsamic vinegar and
    4 More
    shallots, olive oil, white wine vinegar, balsamic vinegar, salt, sugar, pepper, olive oil
    10 min, 8 ingredients
  • Farfalle with Asparagus, Roasted Shallots and Blue Cheese Farfalle with Asparagus, Roasted Shallots and Blue Cheese
    shallots (about 24), peeled , halved lengthwise, olive oil and
    4 More
    shallots (about 24), peeled , halved lengthwise, olive oil, fresh breadcrumbs made from french bread, farfalle (bow-tie) pasta, asparagus, trimmed, cut diagonally into 11/2-inch pieces, creamy blue cheese (such as saga blue or gorgonzola), cut into 1/2-inch pieces
    6 ingredients
  • Roasted Asparagus with Bacon-Shallot Vinaigrette Roasted Asparagus with Bacon-Shallot Vinaigrette
    slender asparagus, olive oil, salt, smoked bacon and
    8 More
    slender asparagus, olive oil, salt, smoked bacon, chopped cilantro, shallots, minced, extra virgin olive oil, fresh lemon juice, balsamic vinegar, dijon mustard, salt, fresh ground black pepper
    30 min, 12 ingredients
  • Roasted Chicken with Fresh Garlic and Spinach Stuffed Under the Skin and Wild Mushroom Mashed Potatoes Roasted Chicken with Fresh Garlic and Spinach Stuffed Under the Skin and Wild Mushroom Mashed Potatoes
    ground cumin, ground fennel, ground coriander and
    17 More
    ground cumin, ground fennel, ground coriander, ground anise, onion powder, garlic powder, salt, white pepper, mix thoroughly and reserve for seasoning the chicken., olive oil, sliced garlic, cleaned spinach, whole chicken, kosher salt, fresh black pepper, cooked potatoes dry and mashed, milk, heated, whole butter, lightly cooked assorted wild mushrooms in a little whole butter and shallots, include shiitake, morels, rich demi-glace
    20 ingredients
  • Roasted Asparagus with Balsamic-Shallot Butter Roasted Asparagus with Balsamic-Shallot Butter
    chopped shallots, butter, melted, balsamic vinegar and
    5 More
    chopped shallots, butter, melted, balsamic vinegar, chopped fresh thyme, salt, grated lemon rind, asparagus spears
    8 ingredients
  • Roasted Shallot Asparagus Roasted Shallot Asparagus
    fresh asparagus, olive oil, divided, shallot, minced and
    3 More
    fresh asparagus, olive oil, divided, shallot, minced, white wine vinegar, salt, freshly ground pepper
    6 ingredients
  • Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons
    bread, cut into 1-inch cubes, grated parmesan, olive oil and
    10 More
    bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .
    30 min, 14 ingredients
  • Asparagus Soup with Lemon Crème Fraîche Asparagus Soup with Lemon Crème Fraîche
    butter, sliced shallots (about 6 large) and
    6 More
    butter, sliced shallots (about 6 large), asparagus, trimmed, cut into 2-inch lengths, ground coriander, vegetable broth, creme fraiche or sour cream, fresh lemon juice, grated lemon peel
    30 min, 8 ingredients
  • Asparagus Soup with Parmesan Custards Asparagus Soup with Parmesan Custards
    parmigiano-reggiano, coarsely grated (1 1/4 cups) and
    16 More
    parmigiano-reggiano, coarsely grated (1 1/4 cups), heavy cream, whole milk, whole large egg, egg yolks, salt, white pepper, leek (white and pale green parts only), finely chopped (1 1/4 cups), chopped shallot, black pepper, salt, unsalted butter, asparagus, trimmed and cut into 1 1/2-inch pieces, low-sodium chicken broth, water, heavy cream, garnish: parmigiano-reggiano curls , shaved from a wedge with a vegetable peeler
    2 hour 30 min, 17 ingredients
  • Asparagus Soup With Lemon Cream and Tarragon Asparagus Soup With Lemon Cream and Tarragon
    olive oil, shallots, peeled and sliced, asparagus and
    7 More
    olive oil, shallots, peeled and sliced, asparagus, tarragon leaf, chopped, kosher salt, fresh black pepper, cracked, white wine, vegetable stock, heavy whipping cream, lemon (half of it zested to use in cream)
    45 min, 10 ingredients




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