6 soy sauce sardines Recipes

sardines (1 can, i usually use holmes), green onion, cut in 1 inch pieces, gingerroot, peeled and minced (1 inch may be too much for some), soy sauce (to taste), chili pepper, sesame oil (optional)

peanut oil or 4 cups vegetable oil, dried tiny sardines, soy sauce, water, mirin, sugar, toasted sesame seeds

sardines (about 2oz each), rice vinegar, sake, soy sauce, gingerroot, finely cut

approx. 1 tbsp. ghee or olive oil, cooked rice (medium-grain brown rice is good; we also use basmati), sardines in water or oil (approximately 4.25 oz each), approx. 1 tsp. soy sauce, squirt nam pla or similar fish sauce, furikake , goma shio, or similar, shredded nori