6 soy sardines Recipes
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sardines (1 can, i usually use holmes) and5 Moresardines (1 can, i usually use holmes), green onion, cut in 1 inch pieces, gingerroot, peeled and minced (1 inch may be too much for some), soy sauce (to taste), chili pepper, sesame oil (optional)5 min, 6 ingredients -
peanut oil or 4 cups vegetable oil, dried tiny sardines and5 Morepeanut oil or 4 cups vegetable oil, dried tiny sardines, soy sauce, water, mirin, sugar, toasted sesame seeds15 min, 7 ingredients -
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Soy Sauce and Vinegar Flavoured Sardines
sardines (about 2oz each), rice vinegar, sake, soy sauce and1 Moresardines (about 2oz each), rice vinegar, sake, soy sauce, gingerroot, finely cut15 min, 5 ingredients -
Jds Sardine Fried Rice
approx. 1 tbsp. ghee or olive oil and7 Moreapprox. 1 tbsp. ghee or olive oil, cooked rice (medium-grain brown rice is good; we also use basmati), sardines in water or oil (approximately 4.25 oz each), approx. 1 tsp. soy sauce, squirt nam pla or similar fish sauce, furikake , goma shio, or similar, shredded nori15 min, 8 ingredients
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