9 soy mochi Recipes

butter, brown sugar , packed, pure vanilla extract, soy sauce, chocolate chips, flour , sifted, baking soda, cereal (rice krispies), rice crackers, crushed (arare)

water, dashi kombu (dried kelp), bonito shavings (dry fish flakes), spinach, rinsed and sliced, salt, soy sauce, sake, frozen toasted mochi squares, thawed, naruto (fish paste stick with a red spiral pattern), yuzu (citron) peel

mochi rice cake, san-j tamari (soy sauce) or 1/2 cup other brand tamari (soy sauce), white sugar, unseasoned rice vinegar (to taste), sesame oil

mochiko sweet rice flour (japanese glutinous rice flour), cornstarch, granulated sugar, scallion, chopped, soy sauce, eggs, beaten, garlic cloves, minced, salt

chicken breasts, boneless and skinless and cut finger-size nuggets, mochiko sweet rice flour (glutinous rice flour), cornstarch, sugar, soy sauce, salt, eggs, beaten, stalks green onions, chopped fine, garlic cloves, minced