112098 soy marinated breasts rice cooker Recipes

chicken breast fillets, trimmed, fresh ginger, sliced, rocket leaves, washed, dried, roughly chopped, fresh coriander , leaves picked, washed, dried, roughly chopped, dried soba (buckwheat) noodles, wasabi powder, water, sweet chilli sauce, soy sauce, diameter ) rice-paper sheets, radish bulbs, washed, sliced, fried shallots (maesri brand), soy sauce, to serve

soy sauce, seasoned rice vinegar, chopped fresh cilantro, minced ginger, minced garlic, boneless skinless chicken breasts, thai sweet chili sauce (mae ploy or sriracha with a little honey or brown sugar added), jasmine rice, seasoned rice vinegar, grated carrot, diagonally sliced sugar snap pea (optional), diced red bell pepper, black sesame seeds, salt (to taste), green onions , thinly sliced diagonal

unsalted butter, divided, carrot, sliced in rounds, grain white rice (or any flavorful white rice), beef stock, fresh italian parsley, chopped, dried thyme, frozen peas, almonds, chopped

skim milk, short-grain white rice, white sugar, ground cinnamon, skim milk

mushroom pieces (optional), minced garlic clove, onion, diced, green bell pepper, cut into chunks, chicken broth, kielbasa or 1/2 lb shrimp, fully cooked, butter or 2 tsp margarine, white rice (i use jasmine, but any will do), diced tomatoes, cayenne pepper (to taste)

uncooked white rice, butter or 3 tbsp margarine, bacon, onion

soy sauce, sake or 2 tbsp rice wine, fresh minced garlic, hot chili paste, olive oil, boneless skinless chicken breasts

grain rice, water, tomato sauce, mexican-style stewed tomatoes , with juice, salsa (i blend mine!), cumin, chili powder, garlic salt, dried onion (you can use fresh if you d like!), salt (optional), water, green pepper, diced (optional), diced green chilies (optional)

wild rice, water or 2 cups chicken broth, salt , to taste, butter or nonstick cooking spray

oil, mushrooms, sliced, grain and wild rice blend, vegetable stock powder, tomato juice or 1 cup vegetable juice, water, sliced carrot, cut-up green beans or 1/2 cup long beans, broccoli floret, cauliflower floret, sliced red bell pepper, shallots, chopped, toasted almond

basmati rice , rinsed in water (use cup provided by manufacturer), coconut milk, water to make it 8 cups liquid, cardamom powder (made from cardamom seeds), cinnamon, turmeric powder, salt

rice, rinsed, water , to the rice cooker level, powdered saffron (optional), onion, diced, salt, pepper, butter (using lemon compound )

chicken stock, poblano chiles, garlic cloves, cilantro, kosher salt, vegetable oil, yellow onion, finely diced, white rice, black pepper, scallions, sliced (optional)

water, low-sodium soy sauce, seasoned rice vinegar, minced peeled fresh ginger, honey, garlic cloves, minced, remaining ingredients, thick) slices peeled eggplant (about 1/4 lb), thick) slices firm tofu (about 1/4 lb), fresh shiitake mushroom caps, light mayonnaise, prepared horseradish, english muffins, split and toasted

white rice, hominy grits, buckwheat groats, brown rice, millet, water, salt (optional)

rice (jasmine), water, grain and wild rice (uncle ben s box), water, butter (or olive oil), sunflower nuts, red pepper flakes (optional), salt, pepper (to taste)

white rice (i use jasmine, but any will work), chicken broth, almonds, sliced mushrooms, onions, diced, margarine or butter, minced garlic cloves

olive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)