290 soy ham Recipes

white rice, water, sesame oil, ham hocks (you can also use chicken bones), chicken bouillon cube (optional), soy sauce (to taste)

uncooked white rice, sesame oil, onion, chopped, garlic, chopped, shrimp - peeled and deveined, diced ham, chopped cooked chicken breast, stalks celery, chopped, carrots - peeled and diced, green bell pepper, chopped, green peas, egg, beaten, soy sauce

oil or 1 -2 tbsp bacon drippings, cooked rice, plain, soy sauce, green onion , sliced including green tops, egg, chicken , pork, ham, bacon, shrimp, cooked and minced

quinoa, cold water, salt to taste, vegetable oil, cubed fully cooked ham, diced red bell pepper, chopped green onion, white and green parts separated, garlic, minced, rice vinegar, soy sauce , or to taste, chile-garlic sauce (such as sriracha), or more to taste (optional), sesame seeds , or to taste (optional)

whole chicken (with head and feet if desired), neck (if without head) and giblets reserved for another use if desired, scallions , halved crosswise, smithfield or other cured ham (1 piece or sliced), trimmed of any spice coating, thick) round slices peeled fresh ginger, water, salt, asian sesame oil, fresh cilantro leaves, scallions (white and pale green parts only), cut into very thin 2-inch strips, light soy sauce (preferably pearl river bridge brand), peanut or vegetable oil, grated (with a rasp ) peeled fresh ginger

chinese noodles (i use the fresh ones found in the produce department), boneless chicken breasts, sliced thinly (freezing for about 20 minutes make this task easier), soy sauce, divided, rice vinegar, sesame oil, olive oil, divided, garlic, finely chopped, snow peas, trimmed, ham, finely sliced, oyster sauce, green onions, finely chopped, salt and pepper, to taste

white sugar, vinegar (50% japanese and 50% white western ), soy sauce, salt, harusame noodles (japanese transparent dried noodles), english cucumber, carrot, egg, hard boiled and chopped, ham (old-fashioned) (optional), grated ginger (optional), dijon mustard (optional)

butter, divided use, garlic cloves, minced, lemon juice, onion, finely chopped, frozen peas and carrot, diced ham (or cooked chicken), eggs, beaten, cooked rice, chilled, soy sauce (to taste), salt and pepper, scallions, diced

rice, uncooked, honey-roasted ham, corn oil, soy sauce, onion, diced, sugar, scallions, sliced, peanut oil, snow peas, egg, fresh bean sprout, salt

picante sauce, chunky peanut butter, honey, orange juice, soy sauce, ground ginger, diced ham, spaghetti, cooked, unsalted dry roasted peanuts, red bell pepper , cut into julienne strips, chopped cilantro

spaghetti noodles, boneless chicken breasts, soy sauce, vinegar, sesame oil or 2 tbsp olive oil, olive oil, garlic cloves, snow peas, ham (chopped ), oyster sauce, green onions (chopped ), salt and pepper

ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper

frozen french-style green beans, butter or margarine, all-purpose flour, milk, soy sauce, sour cream, cooked ham, cubed, water chestnuts, drained and thinly sliced, buttered soft bread cubes (about 1 1/2 slices bread), paprika

peanut oil or 1 tbsp vegetable oil, scallion, chopped, celery, diced, fresh ginger, minced, garlic clove, minced, shrimp, shelled & cooked, crabmeat, cooked ham, diced, fresh cilantro, chopped, soy sauce , plus add litre for serving, eggs, salt & pepper, butter

asian noodles (the refrigerated ones ), boneless chicken breasts, sliced thinly, soy sauce, divided, rice vinegar, sesame oil, olive oil, divided, garlic, finely chopped, snow peas, trimmed, ham, finely sliced, oyster sauce, green onions, finely chopped, salt and pepper, to taste

uncooked white rice, onion, chopped, shrimp, peeled, stalks of celery, chopped, freen bell pepper, chopped, cooked chicken breast, chopped, more) soy sauce, sesame oil, garlic, chopped, diced ham, green peas, egg, beaten

canola oil, ham diced, celery chopped, mushrooms chopped, onion chopped, rice cooked and chilled, low-sodium soy sauce, egg beaten